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Bringing Your
Family Back
To The Table

 

Upcoming Courses

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WHAT’S COOKING

Expat Kitchen was created in 2007, to help bridge the culinary gap between the meals that your helper prepares and what your palate expects. Expat Kitchen now offers the same level of expertise for all interested food lovers.


Our chefs are experienced EXPAT trainers who are native English speakers.


We focus on teaching
'Real Western Food'.


From Basic to Master Class,
we teach at every level.


4 week courses or
stand alone 3-hour themed classes.


Held in a fun and relaxing atmosphere, our hands-on classes include tasting and Q&A


Our classes integrate kitchen hygiene and food storage;
health and nutrition.


Participants receive workbooks filled with recipes, diagrams, cooking notes and kitchen time savers.


We also offer kitchen hire, catering, corporate team building and event hosting.

UPCOMING COURSES AND EVENTS

Basic Cooking

4 week and 2 week (Express) courses in September 2018, 10am - 1pm

Course includes kitchen hygiene, correct food storage, how to operate kitchen appliances & weekly menu planning.
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Masterclass

Thurs 16, 23, 30 Aug & 6 Sept, 10am - 1pm

course includes advanced cooking techniques, canapes, souffles, tarts, roasting & dinner party planning.
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Peranakan

Tuesdays 6, 14, 21, 28 August, 2.30-5.30pm

The first fusion food - learn the secrets to nonya's kitchen with chef Lionel chee.
Peranakan

Focus Classes

3-hour themed classes

Choose From healthy family meals, mediterranean meze, Alfresco Dining, spiraliser suppers and many more...
Focus Courses

Intermediate Cooking

Fridays 7, 14, 21 & 28 Sept 2018, 10am - 1pm

Course includes a wide variety of international dishes and their presentation as sharing platters or as individually plated dinners.
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Baking

Fridays 10, 17, 23 & 31 Aug 2018, 10am - 1pm

From savoury to sweet, we cover all your baked favourites and more...
Baking Cooking
60 Courses
2080 Classes Conducted
10,400 Dishes Created
18,720 Happy Students

WHAT PEOPLE SAY ABOUT US

My helper has really gained in confidence and fluency by attending Expat Kitchen's great courses and so we have all benefited at home!

Sarah
 

Fantastic cooking school in little India that teaches both local and western courses. Really big kitchen with great staff.

Jazzy
 

We have noticed a big difference in Mel’s confidence in the kitchen. I have just returned to work so it has been very important for us that Mel has a good grasp of the basics and your course has been fabulous.

Carole
 

Sriyani is thoroughly enjoying the cooking classes. Her confidence has improved hugely and she is very keen to cook what she has learnt. So far everything she has prepared has been cooked to perfection and has been delicious!

Martin
 

Kumari had a fabulous time on the course and really enjoyed every minute of it. She has grown in confidence and is very keen to cook her new recipes. You run a great show!

Hanlie
 

We are so pleased with Cathy’s cooking since she started taking your course. We love her Moroccan chicken and breakfast meals and I’m looking forward to trying the fish curry.

Krista
 

All of the dishes Bhing has prepared have been delicious! Your classes have given her such confidence in the kitchen and she seems to really love to cook. Thank you so much for bringing new and delicious meals to our table.

Megan
 

My kitchen, especially my fridge, has never been more organised and clean! Yes, she understands how to plan a well-balanced and healthy meal now. Really appreciate the effort and training provided by Expat Kitchen.

Annie
 

You are doing a fabulous job. I always knew that Raquel could cook. It’s just that she has never worked for an Expat family. The course was an excellent investment.

Lauren

MEET THE EXPAT KITCHEN TEAM

 

At Expat Kitchen we provide a stimulating, exciting environment where we all share a passion and love for food. The team is proud to support you in developing your culinary skills, no matter what level you think you are.

 

SK LEONG Executive Director

"Despite my background in Mechanical & Electrical Engineering, I have always been fond of cooking. It all started back in the day when I was an undergraduate in the USA, way before the internet era. Living in a foreign country, I had to pick up cooking through sharing and experimenting different recipes with friends. These days, my weekends mostly consist of whipping up meals for my family and close friends. Being in the kitchen is a form of therapy for me, and Expat Kitchen allows me to pursue my passion for continuous learning of new recipes, working with an international team of chefs and professionals and sharing the love of  food with everyone."

"We have a roster of trainers who are all experienced industry trained chefs with a passion for imparting their wealth of knowledge."

Other Expat Kitchen team members include:
SARAH REYNOLDS Marketing Manager | IRINA MILLER, SARA MARGOLIS, I-LIN DUER Trainers
MARGARET MOSES Admin Manager | JEANNIE & IRENE General Kitchen Hands
ANNETTE LANG Consultant

SPONSORS AND PARTNERS

Expat Kitchen supports local and international businesses in and around Singapore by providing free links to their websites. Please enjoy their products/services as much as we do.

If you would like to partner Expat Kitchen, wish to add your website to our growing list of sites or want to request a link to a site please contact admin@expat-kitchen.com or contact our administration staff at (65) 6299 4221.
  • Asian Tigers Mobility
  • Huber's Butchery
  • Expat Living
  • Little Steps
  • Australia and New Zealand Association
  • American Association of Singapore

JOIN OUR MAILING LIST

JOIN OUR TEAM

Passionate about cooking and all things foodie? We are seeking in-house culinary trainers.
Join our team and make your passion a reality!