MEET THE EXPAT KITCHEN TEAM
At Expat Kitchen we provide a stimulating, exciting environment where we all share a passion and love for food. The team is proud to support you in developing your culinary skills, no matter what level you think you are.
SK LEONG Executive Director
"Despite my background in Mechanical & Electrical Engineering, I have always been fond of cooking. It all started back in the day when I was an undergraduate in the USA, way before the internet era. Living in a foreign country, I had to pick up cooking through sharing and experimenting different recipes with friends. These days, my weekends mostly consist of whipping up meals for my family and close friends. Being in the kitchen is a form of therapy for me, and Expat Kitchen allows me to pursue my passion for continuous learning of new recipes, working with an international team of chefs and professionals and sharing the love of food with everyone."
"We have a roster of trainers who are all experienced industry trained chefs with a passion for imparting their wealth of knowledge."
Other Expat Kitchen team members include:
SARAH REYNOLDS Marketing Manager | IRINA MILLER, SARA MARGOLIS, I-LIN DUER Trainers
MARGARET MOSES Admin Manager | JEANNIE & IRENE General Kitchen Hands
ANNETTE LANG Consultant