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Holiday Camps

 

A culinary playground

Teen Baking Camp - December

Got a budding masterchef at home? Let them loose at Expat Kitchen to develop their skills over 3 afternoons.

A mix of delicious sweet treats, which every Teen will love, and some yummy savoury dishes which will stand your Teen in good stead for when they fly the nest…
 
Basic cooking tips and hacks will be incorporated into the classes.


Dates: Sat 14th, Weds 18th & Fri 20th December 2019
Duration: 3 hours
Time: 2pm - 5pm
Age: 12-16 years old
Fees: $120 per camp or all 3 camps for $300 ($100 per camp) 
Language of Instruction: English
Teen Baking

Day 1 - 14 Dec 2019

  • Raspberry Chocolate Cookies
  • Chocolate & Vanilla Pudding
  • Zebra Cake
  • Pizza Baked Potatoes
  • Chicken Taco Rice

Book
Teen Baking

Day 2 - 18 Dec 2019

  • Oreo Balls
  • S'more's Tart
  • Yoghurt Cake
  • Sweet & Spicy Sesame Wings
  • Cauliflower & Potato Bake

Book
Teen Baking

Day 3 - 20 Dec 2019

  • Butter Cookies
  • Chocolate Marshmallow Slice
  • Candied Fruit Loaf
  • Beef Baked Pasta
  • Tuna Fish Cakes

Book

Kid’s summer Cooking Camps 2019

Expat Kitchen is a culinary playground designed for children of all ages. Our classes provide an opportunity to be hands on in the kitchen. We cover food hygiene, food handling, eating healthily, chopping, mixing, measuring, kneading and most importantly tasting!

Dates: Wednesdays 19th June - 17th July 2019
Duration: 90 minutes
Time: 2.30pm - 4pm
Age: 5 - 10 years old
Fees: $65 per camp or all 5 camps for $275 ($55 per camp)
Language of Instruction: English
Kids Summer Cooking Camps

Session 1

19 June 2019

Pizza Making, Chewy Chocolate Brownies, Homemade Lemonade

Kids Holiday Cooking Camps

Session 2

26 June 2019

Cheesy Egg & Bacon Baskets, Chocolate Chip Cookies, Mango Lassi

Kids Summer Cooking Camps

Session 3

3 July 2019

Veggie Noodle Frittata, Coconut Chocolate Balls, Fizzy Fruit Punch

Kids Summer Cooking Camps

Session 4

10 July 2019

Nachos, Salsa, Guacamole, Cupcake Baking, Sunset Slushy

Kids Summer Cooking Camps

Session 5

17 July 2019

Mini Pasta Pies, Chocolate Hedgehog Slice, Minty Limeade