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Tastes of Asia

 

A culinary journey

Tastes of Asia Course

Embark on a culinary journey around the orient.
Explore the cuisines of Thailand, Vietnam, Singapore and more.
Tastes of Asia Week 1

class 1 - Thai

 

A truly authentic Thai menu that creates harmony between the 4 main elements of taste.

  • Tom Yam Soup with Fish
  • Green Chicken Curry
  • Green Mango Salad
  • Chicken with Basil Leaves
  • Pad Thai Noodles with Tofu
Tastes of Asia Week 2

class 2 - Asian Curry


There is nothing more mouth-watering than a homemade curry. Understand all the spices and what makes an authentic curry.

  • Chicken, Potato and Tomato Curry
  • Butter Chicken
  • Sri Lankan Chicken Curry
  • Coconut Beef Curry
  • Steamed Banana Leaf Fish Curry
  • Cucumber, Coriander & Mint Raita
Tastes of Asia Week 3

class 3 - Vietnamese

 

Experience the fresh, healthy, balanced flavours of Sweet, Salty, Sour and Spicy Vietnamese favourites.

  • San Choy Bow - spicy chicken mince served in crisp lettuce leaves
  • Pork Glass Noodle Salad
  • Fresh Rice Paper Rolls filled with Shredded Chicken, Prawns, Noodles & Fresh Herbs. Served with chilli sauce & peanut sauce
  • Traditional Beef Pho - slow cooked hot beef broth
  • Lemongrass Fish Skewers
Tastes of Asia Week 4

class 4 - Chinese

 

Learn to recreate these local favourites in your own home.

  • Black Pepper Beef
  • Honey Sesame Chicken
  • Pork & Shitake Mushroom Dumplings
  • Seabass with Sizzling Ginger, Chilli, Garlic & Onions
  • Chinese Fried Rice with Shrimp

Tastes of Asia schedule

You are welcome to attend just ONE class @ $145. To do so, please apply EK145for1 as the coupon code in the Checkout page.
DATE TIME MENU COST  
Tue 04 Aug 2020
Tue 11 Aug 2020
Tue 18 Aug 2020
Tue 25 Aug 2020
 10.00am - 1.00pm
 Class 1 - Thai
Class 2 - Asian Curry
Class 3 - Vietnamese
Class 4 - Chinese
 S$475.00
for all 4 classes 		Book

Course Promotion

BUY 2 COURSES @ 5% OFF

BUY 3 COURSES @ 10% OFF

Eligible courses: Basic Cooking, Intermediate Cooking, Basic Baking & Tastes of Asia

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