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Tastes of Asia

 

A culinary journey

Tastes of Asia

Embark on a culinary journey around the orient.
Explore the cuisines of Thailand, Vietnam, Singapore and more.
Tastes of Asia Week 1

class 1 - Thai

 

A truly authentic Thai menu that creates harmony between the 4 main elements of taste.

  • Tom Yam Soup with Fish
  • Smoked Salmon Avocado Cornettes - topped with micro herbs and served on crisp brioche
  • Green Chicken Curry
  • Green Mango Salad
  • Chicken with Basil Leaves
  • Pad Thai Noodles with Tofu
Tastes of Asia Week 2

class 2 - Asian Curry


There is nothing more mouth-watering than a homemade curry. Understand all the spices and what makes an authentic curry.

  • Chicken, Potato and Tomato Curry
  • Butter Chicken
  • Sri Lankan Chicken Curry
  • Coconut Beef Curry
  • Steamed Banana Leaf Fish Curry
  • Cucumber, Coriander & Mint Raita
Tastes of Asia Week 3

class 3 - Vietnamese

 

Experience the fresh, healthy, balanced flavours of Sweet, Salty, Sour and Spicy Vietnamese favourites.

  • San Choi Bao - spicy chicken mince served in crisp lettuce leaves
  • Pork Glass Noodle Salad
  • Fresh Rice Paper Rolls filled with Shredded Chicken, Prawns, Noodles & Fresh Herbs. Served with chilli sauce & peanut sauce
  • Traditional Beef Pho - slow cooked hot beef broth
  • Lemongrass Fish Skewers
Tastes of Asia Week 4

class 4 - Chinese

 

Learn to recreate these local favourites in your own home.

  • Black Pepper Beef
  • Honey Sesame Chicken
  • Pork & Shitake Mushroom Dumplings
  • Seabass with Sizzling Ginger, Chilli, Garlic & Onions
  • Chinese Fried Rice with Shrimp

Tastes of Asia schedule

You are welcome to attend just ONE class @ $145. To do so, please apply EK145for1 as the coupon code in the Checkout page.
DATE TIME MENU COST  
Wed 02 May 2018
Wed 09 May 2018
Wed 16 May 2018
Wed 23 May 2018
 10.00am - 1.00pm
 Class 1 - Thai
Class 2 - Asian Curry
Class 3 - Vietnamese
Class 4 - Chinese
 S$475.00
for all 4 classes 		Book

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