Tastes of Asia
We take the stress out of teaching your helper how to cook your favourite food!
We have created our Master class course for helpers that display superior cooking qualities. This course is designed to take your helper to the next level by honing their skills and concentrating on complicated cooking techniques.
It is strongly advised that participants have completed Basic and Intermediate levels.
class 1 - Canapés and Starters
Spinach and Feta Triangles - crunchy Geek-style filo parcels oozing in flavour
Smoked Salmon Avocado Cornettes - topped with micro herbs and served on crisp brioche
Mini Goats cheese Antipasto Galettes - golden pastry topped with homemade antipasto.
Dukkah Prawns with Minted Yoghurt Tahini Sauce - Middle Eastern spiced prawns served with a creamy tahini, yoghurt sauce
Chicken and Sundried Tomato Meatballs with Creamy Mustard Dipping Sauce and Fettuccine
class 2 - Soufflés and Tarts
Twice Baked Goats Cheese Soufflé - the perfect starter with a scrumptious hazelnut salad
Chocolate Soufflé - the essential dinner party dessert
Potato, Anchovy and Rocket Tart with Salsa Rossa - wonderful rustic savoury tart
Vanilla Tartlets with Strawberry Coulis - mini tartlet's filled with vanilla crème, topped with strawberry coulis
Apple Tarte Tartin - traditional French apple Tart
class 3 - Perfecting Roasting
Mediterranean Stuffed Beef with Jus - stuffed with spinach, feta and sundried tomatoes, rolled in prosciutto.
Duck A L'Orange - traditional French juicy roast duck with orange and brandy accent
Chinese Five Spice Roast Pork with Charred Baby Corn - marinated and fragrant five spice pork
Baked Stuffed Whole Snapper - stuffed with herbed pistachio and topped with zest and cranberries
Spiced Stuffed Bosco Pears with Honey Orange Sauce - baked with an irresistible crunchy crumble topping.
class 4 - Dinner Party Planning
Table Settings, Menu Planning and Preparation - learning the organisation skills for a no hitch dinner party
Spiced Apple and Butternut Squash Soup - curry based delicious soup
Almond Crusted Baked Goats Cheese and Green Apple salad
Salmon Coulibiac - salmon, zesty rice and hardboiled egg enveloped in light pastry
Spicy Entertainment Nuts - a combination of salty, spicy and sweet.
Master Class schedule
2019 Dates TBC
Thu 07 Mar 2019
Thu 14 Mar 2019
Thu 21 Mar 2019
Thu 28 Mar 2019
10.00am - 1.00pm
- Canapes and Starters
- Souffles and Tarts
- Perfecting Roasting
- Dinner Party Planning
for all 4 classes
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