Expat Kitchen | Cooking Classes for Helpers/Maids

Spinach and Feta Triangles - crunchy Geek-style filo parcels oozing in flavour
Smoked Salmon Avocado Cornettes - topped with micro herbs and served on crisp brioche
Mini Goats cheese Antipasto Galettes - golden pastry topped with homemade antipasto.
Dukkah Prawns with Minted Yoghurt Tahini Sauce - Middle Eastern spiced prawns served with a creamy tahini, yoghurt sauce
Chicken and Sundried Tomato Meatballs with Creamy Mustard Dipping Sauce

Twice Baked Goats Cheese Soufflé - the perfect starter with a scrumptious hazelnut salad
Chocolate Soufflé - the essential dinner party dessert
Potato, Anchovy and Rocket Tart with Salsa Rossa - wonderful rustic savoury tart
Vanilla Tartlets with Strawberry Coulis - mini tartlet's filled with vanilla crème, topped with strawberry coulis
Apple Tarte Tatin - traditional French apple tart

Mediterranean Stuffed Beef with Jus - stuffed with spinach, feta and sundried tomatoes, rolled in prosciutto.
Duck A L'Orange - traditional French juicy roast duck with orange and brandy accent
Chinese Five Spice Roast Pork with Charred Baby Corn - marinated and fragrant five spice pork
Baked Stuffed Whole Snapper - stuffed with herbed pistachio and topped with zest and cranberries
Spiced Stuffed Bosco Pears with Honey Orange Sauce - baked with an irresistible crunchy crumble topping.

Table Settings, Menu Planning and Preparation - learning the organisation skills for a no hitch dinner party
Spiced Apple and Butternut Squash Soup - curry based delicious soup
Almond Crusted Baked Goats Cheese and Green Apple salad
Salmon Coulibiac - salmon, zesty rice and hardboiled egg enveloped in light pastry
Spicy Entertainment Nuts - a combination of salty, spicy and sweet.

Master Class