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Intermediate baking

 

Master the fine art & science of baking

Intermediate baking Course

A new course designed to expand and build on the techniques and skills learnt in our basic baking course.

WEEK 1

  • Savoury Onion bread
  • Strawberry Streusel cake
  • Tangy Lemon tart
  • Coffee & Walnut cake

Week 2

  • Rosemary & Tomato Focaccia
  • Summer Berry tart
  • Carrot cake
  • Chocolate Lava cake


 

Week 3

  • Blueberry Lemon Bundt Cake
  • Cinnamon rolls
  • Pecan pie
  • Stuffed tomatoes

Week 4

  • Orange Chiffon Cake
  • Raspberry & Oat Crumble Bars
  • Far Breton - prune cake
  • Cauliflower Crust Pizza 

Intermediate Baking Schedule

DATE TIME MENU COST  
Fri 29 Nov 2019
Fri 06 Dec 2019
Fri 13 Dec 2019
Fri 20 Dec 2019
10.00am - 1.30pm
Class 1
Class 2
Class 3
Class 4
S$475.00
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