Intermediate baking

Master the fine art & science of baking

Intermediate baking Course

A new course designed to expand and build on the techniques and skills learnt in our basic baking course.

WEEK 1

Savoury Onion bread

Strawberry Streusel cake

Tangy Lemon tart

Coffee & Walnut cake

Week 2

Rosemary & Tomato Focaccia

Summer Berry tart

Carrot cake

Chocolate Lava cake

Week 3

Blueberry Lemon Bundt Cake

Cinnamon rolls

Pecan pie

Stuffed tomatoes

Week 4

Orange Chiffon Cake

Raspberry & Oat Crumble Bars

Far Breton - prune cake

Cauliflower Crust Pizza

Intermediate Baking Schedule

DATE	TIME	MENU	COST
Fri 03 Jul 2020 Fri 10 Jul 2020 Fri 17 Jul 2020 Fri 24 Jul 2020	2.30pm - 6.00pm	Class 1 Class 2 Class 3 Class 4	S$475.00	Book