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Focus Classes

 

Our cooking classes cater to all including avid food lovers, helpers/maids and anyone interested in cooking.

Focus Classes

Our Focus classes are structured to provide 3 hours of intense cooking focusing on different themed cuisines. Courses will be offered on a rotation basis.

The courses currently on offer are listed below:
Alfresco Dining

Alfresco Dining

Tuesday 18 December, 10am - 1pm

Take advantage of our fabulous Singapore weather and dine alfresco. Light refreshing meals you can enjoy outside with minimum fuss.

  • Spicy Roasted Eggplant Dip
  • Parmesan Pita Crisps
  • Mushroom, Caramelised Onion & Feta Quiche
  • Herb Crusted Salmon
  • Roast Balsamic Tomato Almondine
  • Chicken Caesar Salad (Low Fat Dressing)
Book
Feed a Crowd

Feed a Crowd

Wednesday 19 December, 10am - 1pm

Proven crowd pleasers when friends and family are in town.

  • Beef Hot Pot with Crispy Potato Topping
  • Creamy Seafood Bake
  • Spiced Chicken Drumsticks
  • Hazelnut & Chargrilled Vegetable Salad
  • Potato Salad 
Book
Traditional Thai

Traditional Thai

Friday 28 December 2018, 10am - 1pm

Sarab Kapoor has devised a truly authentic Thai menu which showcases the balance between the 4 elements of taste that come together in Thai cooking (sweet, sour, salty and spicy). A great compliment to Week 1 of the Tastes of Asia course.

  • Pomelo Salad
  • Tom Kha Gai – Lemongrass Chicken Soup
  • Kailan Basil Fried Rice
  • Red Beef Curry
  • Fish with Tamarind Sauce
Book
Indonesian Favourites

Indonesian Favourites

Friday 4 January 2019, 10am - 1pm

Marked by a wonderful blend of different cuisines such as Indian, Middle Eastern, Chinese, European & its own very ethnic foods. Spices are blended in various ways to create lingering tastes for each dish.  

  • Nasi Goreng 
  • Satay with Homemade Peanut Sauce 
  • Beef Rendang 
  • Fish Sambal 
  • Sayur Lodeh – vegetable curry 
Book
Indian Grill

Indian Grill

Monday 7 January 2019, 10am - 1pm

The key to grilling is in the marinade. Learn some awesome marinades, using fresh herbs & spices, and grilling techniques..

  • Tandoori Chicken
  • Lamb Sheesh Kebabs
  • Grilled Fish wrapped in Green Herbs
  • Chicken Biryani
  • Pomegranate Raita
Book
High Protein Salads 1

High Protein Salads 1

Friday 11 January 2019, 10am - 1pm

Some fresh ideas to brighten up your salads.

  • Roasted Pumpkin, Feta, Poached Chicken & Spinach Salad with Zesty Curry Dressing
  • Traditional Thai Beef Salad
  • Buffalo Mozzarella Caprese Salad
  • Roasted Char Siew Chicken Salad
  • Blackened Red Bell Pepper with Baked Salmon & Rocket Salad
  • Baked Chermoula Fish with Tomato & Chickpea Salad
Book
Healthy Family Meals

Healthy Family Meals

Weds 16 Jan 2019, 10am - 1pm

Discover Healthy, Wholesome, Good tasting food that the whole family can tuck into.

  • Grilled Miso Glazed Salmon
  • Asian Poached Chicken Salad with Chilli Lime Dressing
  • Satay Beef with Stir-fry Vegetables
  • Prosciutto Wrapped Pork Loin with Roast Apples
  • Semolina Cake with Poached Pears
Book
High Protein Salads 2

High Protein Salads 2

Friday 18 January 2019, 10am - 1pm

More delicious and fresh ideas to revitalise your salads.

  • Super Healthy Roasted Beetroot Quinoa
  • Asian Duck with Spiced Pumpkin Salad
  • Mexican Black Bean, Avocado & Prawn Salad
  • Tandoori Chicken Salad with no-fry Poppadom
  • Asian Beef & Brown Rice Salad
  • Smoked Salmon, Avocado & Green Salad with Croutons
Book
Chicken'licious 1

Chicken'licious 1

Mon 21 January 2019, 10am - 1pm
Chicken makeover, bursting with flavour and variety.
  • Warm Oriental Chicken Salad
  • Creamy Pesto Chicken
  • Chicken Yakitori Skewers
  • Chicken Mushroom Pastry Parcels
  • Spaghetti Puttanesca    
Book
Carb Free Dinners

Carb Free Dinners

Weds 23 Jan 2019, 10am - 1pm

Find out how a carb free diet can pave the way for a new slim you!

  • Lemongrass Chicken Kebabs
  • Chargrilled warm vegetable salad with mint & feta
  • Chinese Beef Parcels
  • Tropical Fish Salad
  • Mini crustless Quiches with Red Pepper Dressing
Book
Chicken'licious 2

Chicken'licious 2

Mon 28 January 2019, 10am - 1pm
More delicious chicken recipes versatile enough for family dinners and entertaining.
  • Chicken Diane with Creamy Dijon Mustard
  • Family Friendly Chicken Curry
  • Chicken Couscous Salad
  • Chicken Pumpkin Lasagne
  • Chicken & Herb Burgers with Oven Baked Sweet Potato Fries
Book
Cooking with Quinoa

Cooking with Quinoa

Weds 30 Jan 2019, 10am - 1pm

Understand Quinoa and why it’s good for you. Recognize the varieties and how to cook them. Learn Quinoa nutrient-rich recipes to sustain your life through clean eating.

  • Bibimbap Korean Quinoa
  • Asian Baked Tofu Quinoa Bowls
  • Caramelised Pumpkin, Feta & Seeded Quinoa Salad
  • Vegetable & Baked Salmon Quinoa Cakes
  • Banana Chocolate Chip Quinoa Muffins
  • Double Chocolate Chip Quinoa Cookies
Book
Snack Attack Solutions

Snack Attack Solutions

Tuesday 12 February 2019, 10am - 1pm

Kids and grown ups will love these on-the-go snacks filled with energy and healthy goodness!

  • BBQ Flavoured Popcorn
  • Polenta Cheesy Spinach Muffins
  • Energy Chews
  • Spiced Chickpea Crunch
  • Banana Granola Bites
  • Asian Spiced Root Vegetable Chips
  • Crispy Vegetable Noodle Cakes
  • Get-up-and-go Breakfast Bars (Bonus recipe)
Book
Lunch Box Fillers

Lunch Box Fillers

Wednesday 13th February 2019, 10am - 1pm

A Fresh and gourmet approach to clever sandwiches, salads and snack ideas for kids packed lunches. Your child will never want to trade lunch again.

  • Ham, Pineapple & Cheese Pizza Scrolls
  • Chicken & Hidden Veggie Sausage Rolls
  • Mini Tuna, Corn and Sweet Potato Frittatas
  • Wholemeal Wrap Sushi
  • Spiced Honey & Carrot Muffins
  • Healthy Muesli Bars
Book
Fish Frenzy 1

Fish Frenzy 1

Weds 20 February 2019, 10am - 1pm
A guide to fish with wonderful recipes covering many low fat, healthy ideas.
  • Blackened Salmon with Corn Salsa
  • Crunchy Oven Baked Fish
  • Italian Herbed Fish
  • Sea Bass with sizzling Ginger, Chilli & Spring Onions
  • Fresh & Smoked Salmon Cakes with Avocado and Asparagus
  • Lime & Sweet Chilli Fish Parcels
Book
Fish Frenzy 2

Fish Frenzy 2

Weds 27 February 2019, 10am - 1pm
With the success of Fish Frenzy 1 we have created Fish Frenzy 2 offering new and fresh dishes.
  • Chunky Tuscan Fish Stew
  • Flaked Salmon and Penne in Creamy Tomato Sauce
  • Baked Fish and Chips with Yoghurt Dipping Sauce
  • Fresh marinated Fish Tortillas with Slaw
  • Tandoori Fish Skewers with Rice & Pea Pilaf
Book
Gluten Free Baking

Gluten Free Baking

Fri 8 Mar 2019, 10am - 1pm
Learn to cook an array of healthy, wholesome, GF delights!
  • Asian Vegetable Brown Rice Pie
  • Italian Quinoa Bites (GF & egg-free)
  • Cinnamon Raison Bread
  • Banana & Raspberry Loaf
  • Pita Pockets
Book
French Cafe

French Cafe

Weds 20 March 2019, 10am - 1pm

Classic & impressive French dishes straight from the Parisian kitchen.

  • Cheese Soufflé – Classic fool proof recipe
  • Baked Fish Provencal – Fish baked with tomatoes, peppers, olives & capers
  • Salad Niçoise  – Sesame encrusted seared tuna with tangy dressing and quail eggs
  • Bœuf Bourguignon – Super tasty casserole with mushrooms and red wine
  • Tarte à L'oignon avec Suisse et Fromage Bleu - Onion tart with Swiss and blue cheeses
  • Moelleux Au Chocolat – Chocolate “melt in your mouth” Cake
Book
Spiraliser Suppers

Spiraliser Suppers

Friday 22 March 2019, 10am - 1pm

Be inspiralized to transform your vegetables. Get the low-down on using a spiralizer to create great meals that cut down on the need for carbs.

  • Moroccan Chicken & Spiralized Veggie Burgers
  • Sweet Potato Hash Brown
  • Asian Ribbon Salad with Poached Chicken
  • Spiralized Beetroot, Orange & Feta Salad
  • Thai Meatballs with Zucchini Noodles
  • Spiralized Zucchini & Lemon Drizzle Cake
Book

Focus Class Promotion

Choose from the following amazing classes at discounted prices.

1 class @ $165

2 classes @ $320

3 classes @ $470

4 classes @ $610

5 classes @ $750

6 classes @ $890

7 classes @ $990 (book 7 pay for 6)

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