Take advantage of our fabulous Singapore weather and dine alfresco. Light refreshing meals you can enjoy outside with minimum fuss.
Proven crowd pleasers when friends and family are in town.
Sarab Kapoor has devised a truly authentic Thai menu which showcases the balance between the 4 elements of taste that come together in Thai cooking (sweet, sour, salty and spicy). A great compliment to Week 1 of the Tastes of Asia course.
Marked by a wonderful blend of different cuisines such as Indian, Middle Eastern, Chinese, European & its own very ethnic foods. Spices are blended in various ways to create lingering tastes for each dish.
The key to grilling is in the marinade. Learn some awesome marinades, using fresh herbs & spices, and grilling techniques..
Some fresh ideas to brighten up your salads.
Discover Healthy, Wholesome, Good tasting food that the whole family can tuck into.
More delicious and fresh ideas to revitalise your salads.
Find out how a carb free diet can pave the way for a new slim you!
Understand Quinoa and why it’s good for you. Recognize the varieties and how to cook them. Learn Quinoa nutrient-rich recipes to sustain your life through clean eating.
Kids and grown ups will love these on-the-go snacks filled with energy and healthy goodness!
A Fresh and gourmet approach to clever sandwiches, salads and snack ideas for kids packed lunches. Your child will never want to trade lunch again.
Classic & impressive French dishes straight from the Parisian kitchen.
Be inspiralized to transform your vegetables. Get the low-down on using a spiralizer to create great meals that cut down on the need for carbs.