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Focus Classes

 

Our cooking classes cater to all including avid food lovers, helpers/maids and anyone interested in cooking.

Focus Classes

Our Focus classes are structured to provide 3 hours of intense cooking focusing on different themed cuisines. Courses will be offered on a rotation basis.

The courses currently on offer are listed below:
Great Greek

Great Greek

Weds 25th Sept 2019, 10am - 1pm

From Moussaka to Baklava - Greek food at your fingertips!

  • Beetroot Tzatziki Dip
  • Spinach & Feta Spanakopita
  • Beef Moussaka
  • Pan Fried Lemon Oregano Snapper Fillets
  • Greek Chicken Parcels
  • Greek Orange Cinnamon Cake
Book
Italian Feast

Italian Feast

Thurs 26 September 2019, 10am - 1pm

Mamma Mia! Learn to cook authentic Italian favourites straight out of Nonna’s kitchen.

  • Bruschetta with Fresh Tomato and Basil
  • Meatball Soup with Penne
  • Spinach, Asparagus, Sundried Tomato & Feta Frittata
  • Roasted Pumpkin, Mushroom and Chicken Risotto
  • Tiramisu
Book
French Cafe

French Cafe

Mon 30 September 2019, 10am - 1pm

Classic & impressive French dishes straight from the Parisian kitchen.

  • Cheese Soufflé – Classic fool proof recipe
  • Baked Fish Provencal – Fish baked with tomatoes, peppers, olives & capers
  • Salad Niçoise  – Sesame encrusted seared tuna and quail eggs
  • Bœuf Bourguignon – Super tasty casserole with mushrooms and red wine
  • Tarte à L'oignon avec Suisse et Fromage Bleu - Onion tart with Swiss and blue cheeses
  • Moelleux Au Chocolat – Chocolate “melt in your mouth” Cake
Book
Fish Frenzy 1

Fish Frenzy 1

Thurs 3 October 2019, 10am - 1pm
A guide to fish with wonderful recipes covering many low fat, healthy ideas.
  • Blackened Salmon with Corn Salsa
  • Crunchy Oven Baked Fish
  • Italian Herbed Fish
  • Sea Bass with sizzling Ginger, Chilli & Spring Onions
  • Fresh & Smoked Salmon Cakes with Avocado and Asparagus
  • Lime & Sweet Chilli Fish Parcels
Book
Traditional Thai

Traditional Thai

Mon 7 October 2019, 10am - 1pm

Sarab Kapoor has devised a truly authentic Thai menu which showcases the balance between the 4 elements of taste that come together in Thai cooking (sweet, sour, salty and spicy). A great compliment to Week 1 of the Tastes of Asia course.

  • Pomelo Salad
  • Tom Kha Gai – Lemongrass Chicken Soup
  • Kailan Basil Fried Rice
  • Red Beef Curry
  • Fish with Tamarind Sauce
Book
Fish Frenzy 2

Fish Frenzy 2

Thurs 10 October 2019, 10am - 1pm
With the success of Fish Frenzy 1 we have created Fish Frenzy 2 offering new and fresh dishes.
  • Chunky Tuscan Fish Stew
  • Flaked Salmon and Penne in Creamy Tomato Sauce
  • Baked Fish and Chips with Yoghurt Dipping Sauce
  • Fresh marinated Fish Tortillas with Slaw
  • Tandoori Fish Skewers with Rice & Pea Pilaf
Book
Italian Home Cooking - NEW

Italian Home Cooking - NEW

Sat 19 October 2019, 10am - 1pm

Learn to cook a traditional Italian menu from Leonard the Dietitian, safe in the knowledge that the dishes are also good for you!

  • Chicken & Aubergine Parmigiana
  • Seafood Risotto
  • Osso Bucco & Polenta
  • Walnut Crusted Salmon
  • Panzanella Salad
Book
Mediterranean Meze

Mediterranean Meze

Mon 21 October, 10am - 1pm

Let yourself give in to the exotic spices and taste as we recreate Arabian Nights in your kitchen.

  • Oven Baked Falafel with Yoghurt Tahini Sauce
  • Warm Roast Tomato, Bean, Feta & Olive Salad
  • Marinated Eggplant & Goat's Cheese Dolmades
  • Chicken Tagine with Saffron & Mushroom
  • Honey Baklava
Book
High Protein Salads 1

High Protein Salads 1

Thurs 24 October 2019, 10am - 1pm

Some fresh ideas to brighten up your salads.

  • Roasted Pumpkin, Feta, Poached Chicken & Spinach Salad with Zesty Curry Dressing
  • Traditional Thai Beef Salad
  • Buffalo Mozzarella Caprese Salad
  • Roasted Char Siew Chicken Salad
  • Blackened Red Bell Pepper with Baked Salmon & Rocket Salad
  • Baked Chermoula Fish with Tomato & Chickpea Salad
Book
High Protein Salads 2

High Protein Salads 2

Thurs 31 October 2019, 10am - 1pm

More delicious and fresh ideas to revitalise your salads.

  • Super Healthy Roasted Beetroot Quinoa
  • Asian Duck with Spiced Pumpkin Salad
  • Mexican Black Bean, Avocado & Prawn Salad
  • Tandoori Chicken Salad with no-fry Poppadom
  • Asian Beef & Brown Rice Salad
  • Smoked Salmon, Avocado & Green Salad with Croutons
Book
American Diner

American Diner

Tues 19th November 2019, 10am - 1pm

Learn the American Diner classics that are loved the world over, updated with our very own healthy makeovers.

  • Seafood Chowder
  • Southern Pulled Pork with Apple ‘n Cabbage Slaw
  • Oven Fried Crispy Buttermilk Chicken
  • Sticky BBQ Marinated Ribs with Baked Sweet Potato Fries
  • Grandma’s Apple Pie

Focus Class Promotion

Choose from the following amazing classes at discounted prices.

1 class @ $165
2 classes @ $320
3 classes @ $470
4 classes @ $610
5 CLASSES @ $750
6 CLASSES @ $870
7 CLASSES @ $990

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