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Focus Classes

 

Our cooking classes cater to all including avid food lovers, helpers/maids and anyone interested in cooking.

Focus Classes

Our Focus classes are structured to provide 3 hours of intense cooking focusing on different themed cuisines. Courses will be offered on a rotation basis.

The courses currently on offer are listed below:
Healthy Family Meals

Healthy Family Meals

Wednesday 1 July 2020, 10am - 1pm

Discover Healthy, Wholesome, Good tasting food that the whole family can tuck into.

  • Grilled Miso Glazed Salmon
  • Asian Poached Chicken Salad with Chilli Lime Dressing
  • Satay Beef with Stir-fry Vegetables
  • Prosciutto Wrapped Pork Loin with Roast Apples
  • Semolina Cake with Poached Pears
Book
Traditional Thai

Traditional Thai

Thursday 2 July 2020, 10am - 1pm

Sarab Kapoor has devised a truly authentic Thai menu which showcases the balance between the 4 elements of taste that come together in Thai cooking (sweet, sour, salty and spicy). A great compliment to Week 1 of the Tastes of Asia course.

  • Pomelo Salad
  • Tom Kha Gai – Lemongrass Chicken Soup
  • Kailan Basil Fried Rice
  • Red Beef Curry
  • Fish with Tamarind Sauce
Book
One Pot Wonders - NEW

One Pot Wonders - NEW

Monday 6 July 2020, 10am - 1pm

Nutritious meals, bursting with flavour, perfect for busy households. Life is complicated enough!

  • Sausage Broccoli Orzo
  • Baked Cauliflower Pizzaiola
  • Chicken with Mustard Lentils 
  • Prawn Somen Noodle Soup
  • Fish & Chorizo Stew
Book
Weeknight Winners

Weeknight Winners

Monday 13 July 2020, 10am - 1pm

Put delicious family dinners on the table 5 nights of the week.

  • Lamb & Cashew Biryani with Cumin, Mint & Coriander Yoghurt
  • Fillets of Fish wrapped in Bacon with Light Sour Cream Sauce
  • Beef Noodle Asian Bowl with Poached Egg
  • Baked Sticky Chicken with Crunchy Carrot-Zucchini Slaw
  • Roast Vegetable with Feta and Couscous Salad
Book
Alfresco Dining

Alfresco Dining

Monday 20 July 2020, 10am - 1pm

Take advantage of our fabulous Singapore weather and dine alfresco. Light refreshing meals you can enjoy outside with minimum fuss.

  • Spicy Roasted Eggplant Dip
  • Parmesan Pita Crisps
  • Mushroom, Caramelised Onion & Feta Quiche
  • Herb Crusted Salmon
  • Roast Balsamic Tomato Almondine
  • Chicken Caesar Salad (Low Fat Dressing)
Book
Marvellous Moroccan

Marvellous Moroccan

Monday 27 July 2020, 10am - 1pm

Enjoy the sweet and sour blend of spices with dried fruit and nuts in this diverse, ancient cuisine.

  • Lamb Kefta Cigars
  • Braised Okra in Spicy Harissa Tomato Sauce
  • Moroccan Spiced Carrot Soup
  • Herb & Lemon Beef Meatball Tagine
  • Almond Crusted Fish with Prunes
  • Orange & Cardamom Sesame Biscuits
Book
Fish Frenzy 1

Fish Frenzy 1

Monday 3 August 2020, 10am - 1pm
A guide to fish with wonderful recipes covering many low fat, healthy ideas.
  • Blackened Salmon with Corn Salsa
  • Crunchy Oven Baked Fish
  • Italian Herbed Fish
  • Fresh & Smoked Salmon Cakes with Avocado and Asparagus
  • Lime & Sweet Chilli Fish Parcels
Book
Mediterranean Meze

Mediterranean Meze

Wednesday 5 August 2020, 10am - 1pm

Let yourself give in to the exotic spices and taste as we recreate Arabian Nights in your kitchen.

  • Oven Baked Falafel with Yoghurt Tahini Sauce
  • Warm Roast Tomato, Bean, Feta & Olive Salad
  • Marinated Eggplant & Goat's Cheese Dolmades
  • Chicken Tagine with Saffron & Mushroom
  • Honey Baklava
Book
Spiraliser Suppers

Spiraliser Suppers

Wednesday 12 August 2020, 10am - 1pm

Be inspiralized to transform your vegetables. Get the low-down on using a spiralizer to create great meals that cut down on the need for carbs.

  • Moroccan Chicken & Spiralized Veggie Burgers
  • Sweet Potato Hash Brown
  • Asian Ribbon Salad with Poached Chicken
  • Spiralized Beetroot, Orange & Feta Salad
  • Thai Meatballs with Zucchini Noodles
  • Spiralized Zucchini & Lemon Drizzle Cake (Bonus Recipe)
Book
Fish Frenzy 2

Fish Frenzy 2

Monday 17 August 2020, 10am - 1pm
With the success of Fish Frenzy 1 we have created Fish Frenzy 2 offering new and fresh dishes.
  • Chunky Tuscan Fish Stew
  • Flaked Salmon and Penne in Creamy Tomato Sauce
  • Baked Fish and Chips with Yoghurt Dipping Sauce
  • Fresh marinated Fish Tortillas with Slaw
  • Tandoori Fish Skewers with Rice & Pea Pilaf
Book
Italian Feast

Italian Feast

Wednesday 19 August 2020, 10am - 1pm

Mamma Mia! Learn to cook authentic Italian classics straight out of Nonna’s kitchen.

  • Bruschetta with Fresh Tomato and Basil
  • Meatball Soup with Penne
  • Spinach, Asparagus, Sundried Tomato & Feta Frittata
  • Roasted Pumpkin, Mushroom and Chicken Risotto
  • Tiramisu
Book
High Protein Salads 1

High Protein Salads 1

Monday 24 August 2020, 10am - 1pm

Some fresh ideas to brighten up your salads.

  • Roasted Pumpkin, Feta, Poached Chicken & Spinach Salad with Zesty Curry Dressing
  • Traditional Thai Beef Salad
  • Buffalo Mozzarella Caprese Salad
  • Roasted Char Siew Chicken Salad
  • Blackened Red Bell Pepper with Baked Salmon & Rocket Salad
  • Baked Chermoula Fish with Tomato & Chickpea Salad
Book
Italian Favourites - NEW

Italian Favourites - NEW

Wednesday 26 August 2020, 10am - 1pm

Expand your Italian repertoire with more iconic dishes. Buon appetito!

  • ​Basil & Mozzarella Arancini Balls
  • ​Eggplant Involtini
  • ​Chicken Cacciatore
  • ​Spaghetti Vongole
  • ​Panna Cotta 
Book
High Protein Salads 2

High Protein Salads 2

Monday 31 August 2020, 10am - 1pm

More delicious and fresh ideas to revitalise your salads.

  • Super Healthy Roasted Beetroot Quinoa
  • Asian Duck with Spiced Pumpkin Salad
  • Mexican Black Bean, Avocado & Prawn Salad
  • Tandoori Chicken Salad with no-fry Poppadom
  • Asian Beef & Brown Rice Salad
  • Smoked Salmon, Avocado & Green Salad with Croutons
Book

Focus Class Promotions

Choose from the following amazing classes at discounted prices.

 
1 class @ $165
2 classes @ $320
3 classes @ $470
4 classes @ $610
5 classes @ $750
6 classes @ $870
7 classes @ 990 (Book 7 get 1 free)

Book both italian classes in june @ $300
Book both salad classes in june @ $300
($150 each; saving $30)

 

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