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Focus Classes

 

Our cooking classes cater to all including avid food lovers, helpers/maids and anyone interested in cooking.

Focus Classes

Our Focus classes are structured to provide 3 hours of intense cooking focusing on different themed cuisines. Courses will be offered on a rotation basis.

The courses currently on offer are listed below:
Feed a Crowd

Feed a Crowd

Monday 27 May, 10am - 1pm

Proven crowd pleasers when friends and family are in town.

  • Beef Hot Pot with Crispy Potato Topping
  • Creamy Seafood Bake
  • Spiced Chicken Drumsticks
  • Hazelnut & Chargrilled Vegetable Salad
  • Potato Salad 
All Things Sweet (without GLUTEN) - NEW

All Things Sweet (without GLUTEN) - NEW

Thursday 30 May 2019, 10am - 1pm

You can make just about anything without gluten; we’ll show you how!

  • Chocolate Raspberry Torte
  • Lime and Coconut cake
  • Amaranth Coffee Cookies
  • Peanut Butter Cookies
  • Chickpea Flour Crepes
Book
Fish Frenzy 1

Fish Frenzy 1

Mon 3 June 2019, 10am - 1pm
A guide to fish with wonderful recipes covering many low fat, healthy ideas.
  • Blackened Salmon with Corn Salsa
  • Crunchy Oven Baked Fish
  • Italian Herbed Fish
  • Fresh & Smoked Salmon Cakes with Avocado and Asparagus
  • Lime & Sweet Chilli Fish Parcels
Book
Korean Cooking - NEW

Korean Cooking - NEW

Sat 8 June 2019, 10am - 1pm

Korean cuisine is a study in balance with careful consideration given to temperature, spiciness, colour and texture along with beautiful presentation. Hosted by Leonard the Dietitian, health and dietary tips will be shared as an added bonus.

  • Bibimbap - mixed rice with vegetables, tempeh crackle and egg
  • Bulgogi - grilled marinated beef
  • Sundubu-Jjigae - spicy chicken & tofu stew
  • Korean Seafood Pancake
  • Ssamjang Dipping Sauce & Gochugaru Pancake Dipping Sauce
Book
Japanese Ramen

Japanese Ramen

Sat 8 June 2019, 2.30pm - 5.30pm

Learn to make fresh wheat based ramen noodles and all the components and side dishes that make a heart warming Tori Ramen (chicken noodle soup). Hosted by Leonard the Dietitian, health and dietary tips will be shared as an added bonus.

  • Handmade Ramen Noodles
  • Stewed Bean Sprouts
  • Fresh Tori Ramen Chicken Stock
  • Sous-Vide Chicken Breast & Chicken Leg Chashu
  • Shoyu Tare Seasoning & Chilli Mayu Oil
  • Onsen Eggs
Book
Fish Frenzy 2

Fish Frenzy 2

Mon 10 June 2019, 10am - 1pm
With the success of Fish Frenzy 1 we have created Fish Frenzy 2 offering new and fresh dishes.
  • Chunky Tuscan Fish Stew
  • Flaked Salmon and Penne in Creamy Tomato Sauce
  • Baked Fish and Chips with Yoghurt Dipping Sauce
  • Fresh marinated Fish Tortillas with Slaw
  • Tandoori Fish Skewers with Rice & Pea Pilaf
Book
Chicken'licious 1

Chicken'licious 1

Mon 17 June 2019, 10am - 1pm
Chicken makeover, bursting with flavour and variety.
  • Warm Oriental Chicken Salad
  • Creamy Pesto Chicken
  • Chicken Yakitori Skewers
  • Chicken Mushroom Pastry Parcels
  • Spaghetti Puttanesca    
Book
Chicken'licious 2

Chicken'licious 2

Mon 24 June 2019, 10am - 1pm
More delicious chicken recipes versatile enough for family dinners and entertaining.
  • Chicken Diane with Creamy Dijon Mustard
  • Family Friendly Chicken Curry
  • Chicken Couscous Salad
  • Chicken Pumpkin Lasagne
  • Chicken & Herb Burgers with Oven Baked Sweet Potato Fries
Book
French Cafe

French Cafe

Monday 1 July 2019, 10am - 1pm

Classic & impressive French dishes straight from the Parisian kitchen.

  • Cheese Soufflé – Classic fool proof recipe
  • Baked Fish Provencal – Fish baked with tomatoes, peppers, olives & capers
  • Salad Niçoise  – Sesame encrusted seared tuna and quail eggs
  • Bœuf Bourguignon – Super tasty casserole with mushrooms and red wine
  • Tarte à L'oignon avec Suisse et Fromage Bleu - Onion tart with Swiss and blue cheeses
  • Moelleux Au Chocolat – Chocolate “melt in your mouth” Cake
Book
Traditional Thai

Traditional Thai

Tues 2 July 2019, 10am - 1pm

Sarab Kapoor has devised a truly authentic Thai menu which showcases the balance between the 4 elements of taste that come together in Thai cooking (sweet, sour, salty and spicy). A great compliment to Week 1 of the Tastes of Asia course.

  • Pomelo Salad
  • Tom Kha Gai – Lemongrass Chicken Soup
  • Kailan Basil Fried Rice
  • Red Beef Curry
  • Fish with Tamarind Sauce
Book
Spanish Sensations

Spanish Sensations

Weds 3 July 2019, 10am - 1pm

Conjure up long lazy lunches...!

  • Gazpacho - Chilled tomato soup
  • Tortilla Espanola - Potato omelette
  • Stuffed Peppers - Minced beef, rice and pinenut mixture
  • Saffron Paella - A one-pot rice dish
  • Crema Catalana - Baked custard topped with caramelised sugar
Book
Marvellous Moroccan

Marvellous Moroccan

Mon 8 July 2019, 10am - 1pm

Enjoy the sweet and sour blend of spices with dried fruit and nuts in this diverse, ancient cuisine.

  • Lamb Kefta Cigars
  • Braised Okra in Spicy Harissa Tomato Sauce
  • Moroccan Spiced Carrot Soup
  • Herb & Lemon Beef Meatball Tagine
  • Almond Crusted Fish with Prunes
  • Orange & Cardamom Sesame Biscuits
Book
Mediterranean Meze

Mediterranean Meze

Weds 10 July, 10am - 1pm

Let yourself give in to the exotic spices and taste as we recreate Arabian Nights in your kitchen.

  • Oven Baked Falafel with Yoghurt Tahini Sauce
  • Warm Roast Tomato, Bean, Feta & Olive Salad
  • Marinated Eggplant & Goat's Cheese Dolmades
  • Chicken Tagine with Saffron & Mushroom
  • Honey Baklava
Book
Weeknight Winners

Weeknight Winners

Monday 15 July, 10am - 1pm

Put delicious family dinners on the table 5 nights of the week.

  • Lamb & Cashew Biryani with Cumin, Mint & Coriander Yoghurt
  • Rosemary Fillets of Fish wrapped in Bacon with Light Sour Cream Sauce
  • Beef Noodle Asian Bowl with Poached Egg
  • Baked Sticky Chicken with Crunchy Carrot-Zucchini Slaw
  • Roast Vegetable with Feta and Couscous Salad
Alfresco Dining

Alfresco Dining

Wednesday 17 July, 10am - 1pm

Take advantage of our fabulous Singapore weather and dine alfresco. Light refreshing meals you can enjoy outside with minimum fuss.

  • Spicy Roasted Eggplant Dip
  • Parmesan Pita Crisps
  • Mushroom, Caramelised Onion & Feta Quiche
  • Herb Crusted Salmon
  • Roast Balsamic Tomato Almondine
  • Chicken Caesar Salad (Low Fat Dressing)
Book
Pastamania

Pastamania

Saturday 20 July 2019, 10am - 1pm
Jazz up pasta nights with some refreshing alternatives
  • Watercress Pesto with Tagliatelle
  • Roasted Beetroot and Sesame Seed with Fettuccine
  • Spaghetti Carbonara - The Classic!
  • Mezzaluna (stuffed with aubergine) served with a tomato sauce
  • Tortellini (stuffed with ricotta) served with a brown butter sage sauce
Perfect Pizza

Perfect Pizza

Saturday 20 July 2019, 2.30-5.30pm
Perfect Pizza out of your own oven!
  • Wholemeal Pizza Dough
  • Margherita Sauce
  • Spinach & Basil Pesto
  • Tapenade Sauce
  • Pizza Bianco Sauce

Focus Class Promotion

Choose from the following amazing classes at discounted prices.

1 class @ $165

2 classes @ $320

3 classes @ $470

4 classes @ $610

5 classes @ $750

6 classes @ $890

7 classes @ $990 (book 7 pay for 6)

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