Proven crowd pleasers when friends and family are in town.
You can make just about anything without gluten; we’ll show you how!
Korean cuisine is a study in balance with careful consideration given to temperature, spiciness, colour and texture along with beautiful presentation. Hosted by Leonard the Dietitian, health and dietary tips will be shared as an added bonus.
Learn to make fresh wheat based ramen noodles and all the components and side dishes that make a heart warming Tori Ramen (chicken noodle soup). Hosted by Leonard the Dietitian, health and dietary tips will be shared as an added bonus.
Classic & impressive French dishes straight from the Parisian kitchen.
Sarab Kapoor has devised a truly authentic Thai menu which showcases the balance between the 4 elements of taste that come together in Thai cooking (sweet, sour, salty and spicy). A great compliment to Week 1 of the Tastes of Asia course.
Conjure up long lazy lunches...!
Enjoy the sweet and sour blend of spices with dried fruit and nuts in this diverse, ancient cuisine.
Let yourself give in to the exotic spices and taste as we recreate Arabian Nights in your kitchen.
Put delicious family dinners on the table 5 nights of the week.
Take advantage of our fabulous Singapore weather and dine alfresco. Light refreshing meals you can enjoy outside with minimum fuss.