Focus Classes


Our cooking classes cater to all including avid food lovers, helpers/maids and anyone interested in cooking.

Focus Classes

Our Focus classes are structured to provide 3 hours of intense cooking focusing on different themed cuisines. Courses will be offered on a rotation basis.

The courses currently on offer are listed below:
High Protein Salads 1

High Protein Salads 1

Monday 18 June 2018, 10am - 1pm

Some fresh ideas to brighten up your salads.

  • Roasted Pumpkin, Feta, Poached Chicken & Spinach Salad with Zesty Curry Dressing
  • Traditional Thai Beef Salad
  • Buffalo Mozzarella Caprese Salad
  • Roasted Char Siew Chicken Salad
  • Blackened Red Bell Pepper with Baked Salmon & Rocket Salad
  • Baked Chermoula Fish with Tomato & Chickpea Salad
High Protein Salads 2

High Protein Salads 2

Friday 22 June 2018, 10am - 1pm

More delicious and fresh ideas to revitalise your salads.

  • Super Healthy Roasted Beetroot Quinoa
  • Asian Duck with Spiced Pumpkin Salad
  • Mexican Black Bean, Avocado & Prawn Salad
  • Tandoori Chicken Salad with no-fry Poppadom
  • Asian Beef & Brown Rice Salad
  • Smoked Salmon, Avocado & Green Salad with Croutons


Tuesday 26 June 2018, 10am - 1pm

Love going out for brunch on the weekend? Try a lazy Brunch@Home… Get some inspiration & learn some breakfast makeovers to start your day right.

  • No Carb Smoked Salmon Omelette Rolls
  • Eggs Benedict - the Classic
  • Big Breakfast Bake Off – big enough for everyone to enjoy!
  • Beans Ranchero
  • Shak Shuka - Middle Eastern eggs poached in a spicy rich tomato sauce
  • Fluffy Pear & Buttermilk Muffins
Persian Feast

Persian Feast

Friday 6 July 2018, 10am - 1pm

Learn to recreate the exotic spices & tastes of the Middle East in your own kitchen.

  • Morgh Zafarooni - Saffron Chicken Hotpot
  • Bademjan - Eggplant Stew with Beef Meatballs
  • Borani Esfenaj - Yogurt and Spinach Dip
  • Baghali Polo - Rice Spiced with Dill and Broad Beans
  • Koo Koo Sabzi - Mixed Herb Cutlet with Walnuts and Raisins
Vegetarian Indian - Beginners

Vegetarian Indian - Beginners

Monday 9 July 2018, 10am - 1pm

Discover the diversity of vegetarian Indian cuisine and understand the essential spices that make an authentic curry.

  • ‚ÄčTadka Dal – flavoursome slow cooked yellow dal
  • Roti and Paratha – delightful breads to accompany your meal
  • Green Peas Pulao – a favourite combination of peas, spices & fluffy basmati rice
  • Aloo Gobi – traditional spiced cauliflower & potato curry
  • Baingan Bharta – much-loved North Indian roasted eggplant dish
  • Paneer Bhurji – delicious spiced crumbled cottage cheese
Authentic Japanese

Authentic Japanese

Friday 13 July 2018, 10am - 1pm

Back by popular demand, Chef Mizue will teach you how to make traditional sushi and more...

  • Salmon California Roll
  • Makisushi – Japanese roll
  • Karaage – golden chicken portions
  • Chawanmushi – steamed egg custard
  • Kareraisu – Japanese curry and rice
  • Shira AE – spinach with tofu sauce
Vegetarian Indian - Intermediate

Vegetarian Indian - Intermediate

Monday 16 July 2018, 10am - 1pm

Delve deeper and expand your repertoire of vegetarian Indian cuisine.

  • Mughlai Vegetarian Biryani – quintessential spiced rice
  • Palak Paneer – paneer cooked in mouth-watering creamed spinach
  • Rajma Masala – red kidney bean masala curry
  • Dal Makhani – smooth and velvety texture black lentil hot pot
  • Chana Masala – popular North Indian chickpea curry
Traditional Indian

Traditional Indian

Monday 23 July 2018, 10am - 1pm

Learn a selection of mouth-watering Indian classics.                                                     

  • Butter Chicken
  • Homemade Naan
  • Bhindi Masala
  • Spiced Lamb Chops 
  • Cumin Rice Pilau
  • Mixed Vegetable curry 
Fussy Kids

Fussy Kids

Tuesday 31 July 2018, 10am - 1pm

Deliciously deceptive kids meals with hidden vegetables. No more "I don’t like this..."

  • Yellow Lentil and Vegetable Soup
  • Sticky Chicken Sticks
  • Greek Meatballs in Rich Red Sauce
  • Crunchy Chicken and Veggie Baskets
  • Salmon Vegetable Fritters
  • Date & Oat Bar    
Lunch Box Fillers

Lunch Box Fillers

Wednesday 1 August 2018, 10am - 1pm

A Fresh and gourmet approach to clever sandwiches, salads and snack ideas for kids packed lunches. Your child will never want to trade lunch again.

  • Ham, Pineapple & Cheese Pizza Scrolls
  • Chicken & Hidden Veggie Sausage Rolls
  • Mini Tuna, Corn and Sweet Potato Frittatas
  • Wholemeal Wrap Sushi
  • Honey & Carrot Muffins
  • Apricot & Pumpkin Muesli Bars


Saturday 4 August 2018, 10am - 1pm
Jazz up pasta nights with some refreshing alternatives
  • Watercress Pesto with Tagliatelle
  • Roasted Beetroot and Poppy Seed with Fettuccine
  • Spaghetti Carbonara - The Classic!
  • Mezzaluna (stuffed with aubergine) served with a tomato sauce
  • Tortellini (stuffed with ricotta) served with a brown butter sage sauce

Focus Class Promotion

Choose from the following amazing classes at discounted prices.

1 class @ $165

2 classes @ $320

3 classes @ $470

4 classes @ $610

5 classes @ $750

6 classes @ $890

7 classes @ $990 (book 7 pay for 6)