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Focus Classes

 

Our cooking classes cater to all including avid food lovers, helpers/maids and anyone interested in cooking.

Focus Classes

Our Focus classes are structured to provide 3 hours of intense cooking focusing on different themed cuisines. Courses will be offered on a rotation basis.

The courses currently on offer are listed below:
Chicken'licious 1

Chicken'licious 1

Mon 21 January 2019, 10am - 1pm
Chicken makeover, bursting with flavour and variety.
  • Warm Oriental Chicken Salad
  • Creamy Pesto Chicken
  • Chicken Yakitori Skewers
  • Chicken Mushroom Pastry Parcels
  • Spaghetti Puttanesca    
Carb Free Dinners

Carb Free Dinners

Weds 23 Jan 2019, 10am - 1pm

Find out how a carb free diet can pave the way for a new slim you!

  • Lemongrass Chicken Kebabs
  • Chargrilled warm vegetable salad with mint & feta
  • Chinese Beef Parcels
  • Tropical Fish Salad
  • Mini crustless Quiches with Red Pepper Dressing
Book
Chicken'licious 2

Chicken'licious 2

Mon 28 January 2019, 10am - 1pm
More delicious chicken recipes versatile enough for family dinners and entertaining.
  • Chicken Diane with Creamy Dijon Mustard
  • Family Friendly Chicken Curry
  • Chicken Couscous Salad
  • Chicken Pumpkin Lasagne
  • Chicken & Herb Burgers with Oven Baked Sweet Potato Fries
Book
Cooking with Quinoa

Cooking with Quinoa

Weds 30 Jan 2019, 10am - 1pm

Understand Quinoa and why it’s good for you. Recognize the varieties and how to cook them. Learn Quinoa nutrient-rich recipes to sustain your life through clean eating.

  • Bibimbap Korean Quinoa
  • Asian Baked Tofu Quinoa Bowls
  • Caramelised Pumpkin, Feta & Seeded Quinoa Salad
  • Vegetable & Baked Salmon Quinoa Cakes
  • Banana Chocolate Chip Quinoa Muffins
  • Double Chocolate Chip Quinoa Cookies
Book
Snack Attack Solutions

Snack Attack Solutions

Tuesday 12 February 2019, 10am - 1pm

Kids and grown ups will love these on-the-go snacks filled with energy and healthy goodness!

  • BBQ Flavoured Popcorn
  • Polenta Cheesy Spinach Muffins
  • Energy Chews
  • Spiced Chickpea Crunch
  • Banana Granola Bites
  • Asian Spiced Root Vegetable Chips
  • Crispy Vegetable Noodle Cakes
  • Get-up-and-go Breakfast Bars (Bonus recipe)
Book
Lunch Box Fillers

Lunch Box Fillers

Wednesday 13th February 2019, 10am - 1pm

A Fresh and gourmet approach to clever sandwiches, salads and snack ideas for kids packed lunches. Your child will never want to trade lunch again.

  • Ham, Pineapple & Cheese Pizza Scrolls
  • Chicken & Hidden Veggie Sausage Rolls
  • Mini Tuna, Corn and Sweet Potato Frittatas
  • Wholemeal Wrap Sushi
  • Spiced Honey & Carrot Muffins
  • Healthy Muesli Bars
Book
Fish Frenzy 1

Fish Frenzy 1

Weds 20 February 2019, 10am - 1pm
A guide to fish with wonderful recipes covering many low fat, healthy ideas.
  • Blackened Salmon with Corn Salsa
  • Crunchy Oven Baked Fish
  • Italian Herbed Fish
  • Sea Bass with sizzling Ginger, Chilli & Spring Onions
  • Fresh & Smoked Salmon Cakes with Avocado and Asparagus
  • Lime & Sweet Chilli Fish Parcels
Book
Fish Frenzy 2

Fish Frenzy 2

Weds 27 February 2019, 10am - 1pm
With the success of Fish Frenzy 1 we have created Fish Frenzy 2 offering new and fresh dishes.
  • Chunky Tuscan Fish Stew
  • Flaked Salmon and Penne in Creamy Tomato Sauce
  • Baked Fish and Chips with Yoghurt Dipping Sauce
  • Fresh marinated Fish Tortillas with Slaw
  • Tandoori Fish Skewers with Rice & Pea Pilaf
Book
Gluten Free Baking

Gluten Free Baking

Fri 8 Mar 2019, 10am - 1pm
Learn to cook an array of healthy, wholesome, GF delights!
  • Asian Vegetable Brown Rice Pie
  • Italian Quinoa Bites (GF & egg-free)
  • Cinnamon Raison Bread
  • Banana & Raspberry Loaf
  • Pita Pockets
Book
Spanish Sensations - NEW

Spanish Sensations - NEW

Weds 13 March 2019, 10am - 1pm

Conjure up long lazy lunches...!

  • Gazpacho - Chilled tomato soup
  • Tortilla Espanola - Potato omelette
  • Stuffed Peppers - Minced beef, rice and pinenut mixture
  • Saffron Paella - A one-pot rice dish
  • Crema Catalana - Baked custard topped with caramelised sugar
Book
French Cafe

French Cafe

Weds 20 March 2019, 10am - 1pm

Classic & impressive French dishes straight from the Parisian kitchen.

  • Cheese Soufflé – Classic fool proof recipe
  • Baked Fish Provencal – Fish baked with tomatoes, peppers, olives & capers
  • Salad Niçoise  – Sesame encrusted seared tuna with tangy dressing and quail eggs
  • Bœuf Bourguignon – Super tasty casserole with mushrooms and red wine
  • Tarte à L'oignon avec Suisse et Fromage Bleu - Onion tart with Swiss and blue cheeses
  • Moelleux Au Chocolat – Chocolate “melt in your mouth” Cake
Book
Marvellous Moroccan - NEW

Marvellous Moroccan - NEW

Weds 27 March 2019, 10am - 1pm

Enjoy the sweet and sour blend of spices with dried fruit and nuts in this diverse, ancient cuisine.

  • Lamb Kefta Cigars
  • Braised Okra in Spicy Harissa Tomato Sauce
  • Moroccan Spiced Carrot Soup
  • Herb & Lemon Beef Meatball Tagine
  • Almond Crusted Fish with Prunes
  • Orange & Cardamom Sesame Biscuits
Book
Spiraliser Suppers

Spiraliser Suppers

Friday 22 March 2019, 10am - 1pm

Be inspiralized to transform your vegetables. Get the low-down on using a spiralizer to create great meals that cut down on the need for carbs.

  • Moroccan Chicken & Spiralized Veggie Burgers
  • Sweet Potato Hash Brown
  • Asian Ribbon Salad with Poached Chicken
  • Spiralized Beetroot, Orange & Feta Salad
  • Thai Meatballs with Zucchini Noodles
  • Spiralized Zucchini & Lemon Drizzle Cake
Book

Focus Class Promotion

Choose from the following amazing classes at discounted prices.

1 class @ $165

2 classes @ $320

3 classes @ $470

4 classes @ $610

5 classes @ $750

6 classes @ $890

7 classes @ $990 (book 7 pay for 6)

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