Course Calendar

Put delicious family dinners on the table 5 nights of the week.

• Lamb & Cashew Biryani with Cumin, Mint & Coriander Yoghurt
• Fillets of Fish wrapped in Bacon with Light Sour Cream Sauce
• Beef Noodle Asian Bowl with Poached Egg
• Baked Sticky Chicken with Crunchy Carrot-Zucchini Slaw
• Roast Vegetable with Feta and Couscous Salad

Proven crowd pleasers when friends and family are in town.

• Beef Hot Pot with Crispy Potato Topping
• Creamy Seafood Bake
• Spiced Chicken Drumsticks
• Hazelnut & Chargrilled Vegetable Salad
• Potato Salad 

Take advantage of our fabulous Singapore weather and dine alfresco. Light refreshing meals you can enjoy outside with minimum fuss.

• Spicy Roasted Eggplant Dip
• Parmesan Pita Crisps
• Mushroom, Caramelised Onion & Feta Quiche
• Herb Crusted Salmon
• Roast Balsamic Tomato Almondine
• Chicken Caesar Salad (Low Fat Dressing)

Nutritious meals, bursting with flavour, perfect for busy households. Life is complicated enough!

• Sausage Broccoli Orzo
• Baked Cauliflower Pizzaiola
• Chicken with Mustard Lentils 
• Prawn Somen Noodle Soup
• Fish & Chorizo Stew

Discover Healthy, Wholesome, Good tasting food that the whole family can tuck into.

• Grilled Miso Glazed Salmon
• Asian Poached Chicken Salad with Chilli Lime Dressing
• Satay Beef with Stir-fry Vegetables
• Prosciutto Wrapped Pork Loin with Roast Apples
• Semolina Cake with Poached Pears

• Make two types of Buttercreams (Vanilla Frosting & Swiss Meringue)
• Understand Consistency, How to Adjust and How to Store
• Incorporate Colours into the Buttercream
• How to Prepare Piping bags and Tips and How to Fill
• Piping Techniques: Rosettes, Shells, Ruffles, Petals & Leaves
• Decorate 8 Pre-Baked Cupcakes

Let yourself give in to the exotic spices and taste as we recreate Arabian Nights in your kitchen.

• Oven Baked Falafel with Yoghurt Tahini Sauce
• Warm Roast Tomato, Bean, Feta & Olive Salad
• Marinated Eggplant & Goat's Cheese Dolmades
• Chicken Tagine with Saffron & Mushroom
• Honey Baklava

Mamma Mia! Learn to cook authentic Italian classics straight out of Nonna’s kitchen.

• Bruschetta with Fresh Tomato and Basil
• Meatball Soup with Penne
• Spinach, Asparagus, Sundried Tomato & Feta Frittata
• Roasted Pumpkin, Mushroom and Chicken Risotto
• Tiramisu

• How to Roll, Cut and Bake: Flat Cookies with Sharp Edges
• Make Royal Icing and Incorporate Colour
• How to Prepare Piping Bags and Tips and How to Fill
• Techniques: Flooding, Outlining, Wet on Wet
• Introduce Fondant and How to Hand-Mould Small Flowers
• Decorate 6-8 Cookies

Classic & impressive French dishes straight from the Parisian kitchen.

• Cheese Soufflé – Classic fool proof recipe
• Baked Fish Provencal – Fish baked with tomatoes, peppers, olives & capers
• Salad Niçoise  – Sesame encrusted seared tuna and quail eggs
• Bœuf Bourguignon – Super tasty casserole with mushrooms and red wine
• Tarte à L'oignon avec Suisse et Fromage Bleu - Onion tart with Swiss and blue cheeses
• Moelleux Au Chocolat – Chocolate “melt in your mouth” Cake

Expand your Italian repertoire with more iconic dishes. Buon appetito!

• ​Basil & Mozzarella Arancini Balls
• ​Eggplant Involtini
• ​Chicken Cacciatore
• ​Spaghetti Vongole
• ​Panna Cotta