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Course Calendar

 

We offer cooking classes for everyone in Singapore including avid food lovers, helpers/maids and generally anyone interested in learning to cook.
Previous monthJuly 2020Next month
MonTueWedThuFriSatSun
29
30
1
10.00am - 1.00pm
Healthy Family Meals

Healthy Family Meals

Wednesday 1 July 2020, 10am - 1pm

Discover Healthy, Wholesome, Good tasting food that the whole family can tuck into.

  • Grilled Miso Glazed Salmon
  • Asian Poached Chicken Salad with Chilli Lime Dressing
  • Satay Beef with Stir-fry Vegetables
  • Prosciutto Wrapped Pork Loin with Roast Apples
  • Semolina Cake with Poached Pears
2
10.00am - 1.00pm
Traditional Thai

Traditional Thai

Thursday 2 July 2020, 10am - 1pm

Sarab Kapoor has devised a truly authentic Thai menu which showcases the balance between the 4 elements of taste that come together in Thai cooking (sweet, sour, salty and spicy). A great compliment to Week 1 of the Tastes of Asia course.

  • Pomelo Salad
  • Tom Kha Gai – Lemongrass Chicken Soup
  • Kailan Basil Fried Rice
  • Red Beef Curry
  • Fish with Tamarind Sauce
3
10.00am - 1.00pm
Basic Baking 1

Basic Baking

3, 10, 17, 24 July 2020, 10am - 1pm

From savoury to sweet, we cover all your baked favourites and more...
2.30pm - 6.00pm
Int. Baking 1

Intermediate Baking

3, 10, 17, 24 July 2020, 2.30-5pm

Master the fine art of baking.
4
5
6
10.00am - 1.00pm
One Pot Wonders

One Pot Wonders - NEW

Monday 6 July 2020, 10am - 1pm

Nutritious meals, bursting with flavour, perfect for busy households. Life is complicated enough!

  • Sausage Broccoli Orzo
  • Baked Cauliflower Pizzaiola
  • Chicken with Mustard Lentils 
  • Prawn Somen Noodle Soup
  • Fish & Chorizo Stew
7
10.00am - 1.00pm
Master 1

Master Class

7, 14, 21, 28 July 2020, 10am - 1pm

We have created our Master class course for helpers that display superior cooking qualities. This course is designed to take your helper to the next level by honing their skills and concentrating on complicated cooking techniques.
8
10.00am - 1.00pm
Basic 1

Basic Cooking

8 , 15, 22 & 29 July 2020, 10am-1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
9
10.00am - 1.00pm
Intermediate 1

Intermediate Cooking

9, 16, 23, 30 July 2020, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
10
10.00am - 1.00pm
Basic Baking 2

Basic Baking

3, 10, 17, 24 July 2020, 10am - 1pm

From savoury to sweet, we cover all your baked favourites and more...
2.30pm - 6.00pm
Int. Baking 2

Intermediate Baking

3, 10, 17, 24 July 2020, 2.30-5pm

Master the fine art of baking.
11
12
13
10.00am - 1.00pm
Weeknight Winners

Weeknight Winners

Monday 13 July 2020, 10am - 1pm

Put delicious family dinners on the table 5 nights of the week.

  • Lamb & Cashew Biryani with Cumin, Mint & Coriander Yoghurt
  • Fillets of Fish wrapped in Bacon with Light Sour Cream Sauce
  • Beef Noodle Asian Bowl with Poached Egg
  • Baked Sticky Chicken with Crunchy Carrot-Zucchini Slaw
  • Roast Vegetable with Feta and Couscous Salad
14
10.00am - 1.00pm
Master 2

Master Class

7, 14, 21, 28 July 2020, 10am - 1pm

We have created our Master class course for helpers that display superior cooking qualities. This course is designed to take your helper to the next level by honing their skills and concentrating on complicated cooking techniques.
15
10.00am - 1.00pm
Basic 2

Basic Cooking

8 , 15, 22 & 29 July 2020, 10am-1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
16
10.00am - 1.00pm
Intermediate 2

Intermediate Cooking

9, 16, 23, 30 July 2020, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
17
10.00am - 1.00pm
Basic Baking 3

Basic Baking

3, 10, 17, 24 July 2020, 10am - 1pm

From savoury to sweet, we cover all your baked favourites and more...
2.30pm - 6.00pm
Int. Baking 3

Intermediate Baking

3, 10, 17, 24 July 2020, 2.30-5pm

Master the fine art of baking.
18
19
20
10.00am - 1.00pm
Alfresco Dining

Alfresco Dining

Monday 20 July 2020, 10am - 1pm

Take advantage of our fabulous Singapore weather and dine alfresco. Light refreshing meals you can enjoy outside with minimum fuss.

  • Spicy Roasted Eggplant Dip
  • Parmesan Pita Crisps
  • Mushroom, Caramelised Onion & Feta Quiche
  • Herb Crusted Salmon
  • Roast Balsamic Tomato Almondine
  • Chicken Caesar Salad (Low Fat Dressing)
21
10.00am - 1.00pm
Master 3

Master Class

7, 14, 21, 28 July 2020, 10am - 1pm

We have created our Master class course for helpers that display superior cooking qualities. This course is designed to take your helper to the next level by honing their skills and concentrating on complicated cooking techniques.
22
10.00am - 1.00pm
Basic 3

Basic Cooking

8 , 15, 22 & 29 July 2020, 10am-1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
23
10.00am - 1.00pm
Intermediate 3

Intermediate Cooking

9, 16, 23, 30 July 2020, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
24
10.00am - 1.00pm
Basic Baking 4

Basic Baking

3, 10, 17, 24 July 2020, 10am - 1pm

From savoury to sweet, we cover all your baked favourites and more...
2.30pm - 6.00pm
Int. Baking 4

Intermediate Baking

3, 10, 17, 24 July 2020, 2.30-5pm

Master the fine art of baking.
25
26
27
10.00am - 1.00pm
Marvellous Moroccan

Marvellous Moroccan

Monday 27 July 2020, 10am - 1pm

Enjoy the sweet and sour blend of spices with dried fruit and nuts in this diverse, ancient cuisine.

  • Lamb Kefta Cigars
  • Braised Okra in Spicy Harissa Tomato Sauce
  • Moroccan Spiced Carrot Soup
  • Herb & Lemon Beef Meatball Tagine
  • Almond Crusted Fish with Prunes
  • Orange & Cardamom Sesame Biscuits
28
10.00am - 1.00pm
Master 4

Master Class

7, 14, 21, 28 July 2020, 10am - 1pm

We have created our Master class course for helpers that display superior cooking qualities. This course is designed to take your helper to the next level by honing their skills and concentrating on complicated cooking techniques.
29
10.00am - 1.00pm
Basic 4

Basic Cooking

8 , 15, 22 & 29 July 2020, 10am-1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
30
10.00am - 1.00pm
Intermediate 4

Intermediate Cooking

9, 16, 23, 30 July 2020, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
31
1
2
3
10.00am - 1.00pm
Fish Frenzy 1

Fish Frenzy 1

Monday 3 August 2020, 10am - 1pm

A guide to fish with wonderful recipes covering many low fat, healthy ideas.
  • Blackened Salmon with Corn Salsa
  • Crunchy Oven Baked Fish
  • Italian Herbed Fish
  • Fresh & Smoked Salmon Cakes with Avocado and Asparagus
  • Lime & Sweet Chilli Fish Parcels
4
10.00am - 1.00pm
Tastes of Asia 1

Tastes of Asia

4, 11, 18, 25 August 2020, 10am - 1pm

Take an oriental food journey
5
10.00am - 1.00pm
Mediterranean Meze

Mediterranean Meze

Wednesday 5 August 2020, 10am - 1pm

Let yourself give in to the exotic spices and taste as we recreate Arabian Nights in your kitchen.

  • Oven Baked Falafel with Yoghurt Tahini Sauce
  • Warm Roast Tomato, Bean, Feta & Olive Salad
  • Marinated Eggplant & Goat's Cheese Dolmades
  • Chicken Tagine with Saffron & Mushroom
  • Honey Baklava
6
10.00am - 1.00pm
Basic 1

Basic Cooking

6 , 13, 20 & 27 Aug 2020, 10am-1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
7
10.00am - 1.00pm
Intermediate 1

Intermediate Cooking

7, 14, 21, 28 August 2020, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
8
9