Course Calendar

Discover Healthy, Wholesome, Good tasting food that the whole family can tuck into.

• Grilled Miso Glazed Salmon
• Asian Poached Chicken Salad with Chilli Lime Dressing
• Satay Beef with Stir-fry Vegetables
• Prosciutto Wrapped Pork Loin with Roast Apples
• Semolina Cake with Poached Pears

Sarab Kapoor has devised a truly authentic Thai menu which showcases the balance between the 4 elements of taste that come together in Thai cooking (sweet, sour, salty and spicy). A great compliment to Week 1 of the Tastes of Asia course.

• Pomelo Salad
• Tom Kha Gai – Lemongrass Chicken Soup
• Kailan Basil Fried Rice
• Red Beef Curry
• Fish with Tamarind Sauce

From savoury to sweet, we cover all your baked favourites and more...

Master the fine art of baking.

Nutritious meals, bursting with flavour, perfect for busy households. Life is complicated enough!

• Sausage Broccoli Orzo
• Baked Cauliflower Pizzaiola
• Chicken with Mustard Lentils 
• Prawn Somen Noodle Soup
• Fish & Chorizo Stew

We have created our Master class course for helpers that display superior cooking qualities. This course is designed to take your helper to the next level by honing their skills and concentrating on complicated cooking techniques.

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...

From savoury to sweet, we cover all your baked favourites and more...

Master the fine art of baking.

Put delicious family dinners on the table 5 nights of the week.

• Lamb & Cashew Biryani with Cumin, Mint & Coriander Yoghurt
• Fillets of Fish wrapped in Bacon with Light Sour Cream Sauce
• Beef Noodle Asian Bowl with Poached Egg
• Baked Sticky Chicken with Crunchy Carrot-Zucchini Slaw
• Roast Vegetable with Feta and Couscous Salad

We have created our Master class course for helpers that display superior cooking qualities. This course is designed to take your helper to the next level by honing their skills and concentrating on complicated cooking techniques.

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...

From savoury to sweet, we cover all your baked favourites and more...

Master the fine art of baking.

Take advantage of our fabulous Singapore weather and dine alfresco. Light refreshing meals you can enjoy outside with minimum fuss.

• Spicy Roasted Eggplant Dip
• Parmesan Pita Crisps
• Mushroom, Caramelised Onion & Feta Quiche
• Herb Crusted Salmon
• Roast Balsamic Tomato Almondine
• Chicken Caesar Salad (Low Fat Dressing)

We have created our Master class course for helpers that display superior cooking qualities. This course is designed to take your helper to the next level by honing their skills and concentrating on complicated cooking techniques.

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...

From savoury to sweet, we cover all your baked favourites and more...

Master the fine art of baking.

Enjoy the sweet and sour blend of spices with dried fruit and nuts in this diverse, ancient cuisine.

• Lamb Kefta Cigars
• Braised Okra in Spicy Harissa Tomato Sauce
• Moroccan Spiced Carrot Soup
• Herb & Lemon Beef Meatball Tagine
• Almond Crusted Fish with Prunes
• Orange & Cardamom Sesame Biscuits

We have created our Master class course for helpers that display superior cooking qualities. This course is designed to take your helper to the next level by honing their skills and concentrating on complicated cooking techniques.

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...