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Course Calendar

 

We offer cooking classes for everyone in Singapore including avid food lovers, helpers/maids and generally anyone interested in learning to cook.
Previous monthJune 2019Next month
MonTueWedThuFriSatSun
27
10.00am - 1.00pm
Feed a Crowd

Feed a Crowd

Monday 27 May, 10am - 1pm

Proven crowd pleasers when friends and family are in town.

  • Beef Hot Pot with Crispy Potato Topping
  • Creamy Seafood Bake
  • Spiced Chicken Drumsticks
  • Hazelnut & Chargrilled Vegetable Salad
  • Potato Salad 
28
10.00am - 1.00pm
Basic 4

Basic Cooking

7, 14, 21, 28 May 2019, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
29
10.00am - 1.00pm
Intermediate 4

Intermediate Cooking

8, 15, 22, 29 May 2019, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
30
10.00am - 1.00pm
All Things Sweet ...

All Things Sweet (without GLUTEN) - NEW

Thursday 30 May 2019, 10am - 1pm

You can make just about anything without gluten; we’ll show you how!

  • Chocolate Raspberry Torte
  • Lime and Coconut cake
  • Amaranth Coffee Cookies
  • Peanut Butter Cookies
  • Chickpea Flour Crepes
31
1
2
3
10.00am - 1.00pm
Fish Frenzy 1

Fish Frenzy 1

Mon 3 June 2019, 10am - 1pm

A guide to fish with wonderful recipes covering many low fat, healthy ideas.
  • Blackened Salmon with Corn Salsa
  • Crunchy Oven Baked Fish
  • Italian Herbed Fish
  • Fresh & Smoked Salmon Cakes with Avocado and Asparagus
  • Lime & Sweet Chilli Fish Parcels
4
10.00am - 1.00pm
Tastes of Asia 1

Tastes of Asia

4, 11, 18, 25 June 2019, 10am - 1pm

Take an oriental food journey
5
6
10.00am - 1.00pm
Basic 1

Basic Cooking

6, 13, 20, 27 June 2019, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
7
10.00am - 1.00pm
Intermediate 1

Intermediate Cooking

7, 14, 21, 28 June 2019, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
8
10.00am - 1.00pm
Korean Cooking

Korean Cooking - NEW

Sat 8 June 2019, 10am - 1pm

Korean cuisine is a study in balance with careful consideration given to temperature, spiciness, colour and texture along with beautiful presentation. Hosted by Leonard the Dietitian, health and dietary tips will be shared as an added bonus.

  • Bibimbap - mixed rice with vegetables, tempeh crackle and egg
  • Bulgogi - grilled marinated beef
  • Sundubu-Jjigae - spicy chicken & tofu stew
  • Korean Seafood Pancake
  • Ssamjang Dipping Sauce & Gochugaru Pancake Dipping Sauce
2.30pm - 5.30pm
Japanese Ramen

Japanese Ramen

Sat 8 June 2019, 2.30pm - 5.30pm

Learn to make fresh wheat based ramen noodles and all the components and side dishes that make a heart warming Tori Ramen (chicken noodle soup). Hosted by Leonard the Dietitian, health and dietary tips will be shared as an added bonus.

  • Handmade Ramen Noodles
  • Stewed Bean Sprouts
  • Fresh Tori Ramen Chicken Stock
  • Sous-Vide Chicken Breast & Chicken Leg Chashu
  • Shoyu Tare Seasoning & Chilli Mayu Oil
  • Onsen Eggs
9
10
10.00am - 1.00pm
Fish Frenzy 2

Fish Frenzy 2

Mon 10 June 2019, 10am - 1pm

With the success of Fish Frenzy 1 we have created Fish Frenzy 2 offering new and fresh dishes.
  • Chunky Tuscan Fish Stew
  • Flaked Salmon and Penne in Creamy Tomato Sauce
  • Baked Fish and Chips with Yoghurt Dipping Sauce
  • Fresh marinated Fish Tortillas with Slaw
  • Tandoori Fish Skewers with Rice & Pea Pilaf
11
10.00am - 1.00pm
Tastes of Asia 2

Tastes of Asia

4, 11, 18, 25 June 2019, 10am - 1pm

Take an oriental food journey
12
13
10.00am - 1.00pm
Basic 2

Basic Cooking

6, 13, 20, 27 June 2019, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
14
10.00am - 1.00pm
Intermediate 2

Intermediate Cooking

7, 14, 21, 28 June 2019, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
15
16
17
10.00am - 1.00pm
Chicken'licious 1

Chicken'licious 1

Mon 17 June 2019, 10am - 1pm

Chicken makeover, bursting with flavour and variety.
  • Warm Oriental Chicken Salad
  • Creamy Pesto Chicken
  • Chicken Yakitori Skewers
  • Chicken Mushroom Pastry Parcels
  • Spaghetti Puttanesca    
18
10.00am - 1.00pm
Tastes of Asia 3

Tastes of Asia

4, 11, 18, 25 June 2019, 10am - 1pm

Take an oriental food journey
19
2.30pm - 4.00pm
Kids Camp 1

Kids Summer Cooking Camps

Session 1 - 19 June 2019

Pizza Making, Chewy Chocolate Brownies, Homemade Lemonade
20
10.00am - 1.00pm
Basic 3

Basic Cooking

6, 13, 20, 27 June 2019, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
21
10.00am - 1.00pm
Intermediate 3

Intermediate Cooking

7, 14, 21, 28 June 2019, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
22
23
24
10.00am - 1.00pm
Chicken'licious 2

Chicken'licious 2

Mon 24 June 2019, 10am - 1pm

More delicious chicken recipes versatile enough for family dinners and entertaining.
  • Chicken Diane with Creamy Dijon Mustard
  • Family Friendly Chicken Curry
  • Chicken Couscous Salad
  • Chicken Pumpkin Lasagne
  • Chicken & Herb Burgers with Oven Baked Sweet Potato Fries
25
10.00am - 1.00pm
Tastes of Asia 4

Tastes of Asia

4, 11, 18, 25 June 2019, 10am - 1pm

Take an oriental food journey
26
10.00am - 1.00pm
Vegetarian

Vegetarian

Wed 26 June 2019, 10am - 1pm

All things naturally prepared as only Mother Earth would recommend.

  • Vegetarian San Choi Bao
  • Mexican Tortilla Soup
  • Spinach, Chickpea and Feta Tart
  • Mediterranean Stuffed Mushrooms
  • Pasta with Feta, Roasted Vegetables & Lentils
2.30pm - 4.00pm
Kids Camp 2

Kids Holiday Cooking Camps

Session 2 - 26 June 2019

Cheesy Egg & Bacon Baskets, Chocolate Chip Cookies, Mango Lassi
27
10.00am - 1.00pm
Basic 4

Basic Cooking

6, 13, 20, 27 June 2019, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
28
10.00am - 1.00pm
Intermediate 4

Intermediate Cooking

7, 14, 21, 28 June 2019, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
29
30
1
10.00am - 1.00pm
French Cafe

French Cafe

Monday 1 July 2019, 10am - 1pm

Classic & impressive French dishes straight from the Parisian kitchen.

  • Cheese Soufflé – Classic fool proof recipe
  • Baked Fish Provencal – Fish baked with tomatoes, peppers, olives & capers
  • Salad Niçoise  – Sesame encrusted seared tuna and quail eggs
  • Bœuf Bourguignon – Super tasty casserole with mushrooms and red wine
  • Tarte à L'oignon avec Suisse et Fromage Bleu - Onion tart with Swiss and blue cheeses
  • Moelleux Au Chocolat – Chocolate “melt in your mouth” Cake
2
10.00am - 1.00pm
Traditional Thai

Traditional Thai

Tues 2 July 2019, 10am - 1pm

Sarab Kapoor has devised a truly authentic Thai menu which showcases the balance between the 4 elements of taste that come together in Thai cooking (sweet, sour, salty and spicy). A great compliment to Week 1 of the Tastes of Asia course.

  • Pomelo Salad
  • Tom Kha Gai – Lemongrass Chicken Soup
  • Kailan Basil Fried Rice
  • Red Beef Curry
  • Fish with Tamarind Sauce
3
10.00am - 1.00pm
Spanish Sensations

Spanish Sensations

Weds 3 July 2019, 10am - 1pm

Conjure up long lazy lunches...!

  • Gazpacho - Chilled tomato soup
  • Tortilla Espanola - Potato omelette
  • Stuffed Peppers - Minced beef, rice and pinenut mixture
  • Saffron Paella - A one-pot rice dish
  • Crema Catalana - Baked custard topped with caramelised sugar
2.30pm - 4.00pm
Kids Camp 3

Kids Summer Cooking Camps

Session 3 - 3 July 2019

Veggie Noodle Frittata, Coconut Chocolate Balls, Fizzy Fruit Punch
4
10.00am - 1.00pm
Intermediate 1

Intermediate Cooking

4, 11, 18, 25 July 2019, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
5
10.00am - 1.00pm
Basic 1

Basic Cooking

5, 12, 19, 26 July 2019, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
6
7