Course Calendar

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.

Put delicious family dinners on the table 5 nights of the week.

• Lamb & Cashew Biryani with Cumin, Mint & Coriander Yoghurt
• Fillets of Fish wrapped in Bacon with Light Sour Cream Sauce
• Beef Noodle Asian Bowl with Poached Egg
• Baked Sticky Chicken with Crunchy Carrot-Zucchini Slaw
• Roast Vegetable with Feta and Couscous Salad

Take an oriental food journey

We have created our Master class course for helpers that display superior cooking qualities. This course is designed to take your helper to the next level by honing their skills and concentrating on complicated cooking techniques.

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.

Take advantage of our fabulous Singapore weather and dine alfresco. Light refreshing meals you can enjoy outside with minimum fuss.

• Spicy Roasted Eggplant Dip
• Parmesan Pita Crisps
• Mushroom, Caramelised Onion & Feta Quiche
• Herb Crusted Salmon
• Roast Balsamic Tomato Almondine
• Chicken Caesar Salad (Low Fat Dressing)

Take an oriental food journey

We have created our Master class course for helpers that display superior cooking qualities. This course is designed to take your helper to the next level by honing their skills and concentrating on complicated cooking techniques.

• Potato, Leek and Stilton Soup
• Baked Fish & Chips with Minty Peas
• Bread and Butter Pudding

Conjure up long lazy lunches...!

• Gazpacho - Chilled tomato soup
• Tortilla Espanola - Potato omelette
• Stuffed Peppers - Minced beef, rice and pinenut mixture
• Saffron Paella - A one-pot rice dish
• Crema Catalana - Baked custard topped with caramelised sugar

• Bruschetta with Tomato & Basil
• Oven-Baked Chicken Risotto
• Tiramisu

Jazz up pasta nights with some refreshing alternatives

• Watercress Pesto with Tagliatelle
• Roasted Beetroot and Sesame Seed with Fettuccine
• Spaghetti Carbonara - The Classic!
• Mezzaluna (stuffed with aubergine) served with a tomato sauce
• Tortellini (stuffed with ricotta) served with a brown butter sage sauce

Perfect Pizza out of your own oven!

• Wholemeal Pizza Dough
• Margherita Sauce
• Spinach & Basil Pesto
• Tapenade Sauce
• Pizza Bianco Sauce

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.

Get ready to celebrate with friends and family with this fabulous seasonal menu.

• Cranberry & Brie Puffs
• Tomato Caprese Canapes
• Roasted Lamb with Roast Potatoes & Mint Sauce
• Cous Cous Salad with Pumpkin & Pomegranate
• Christmas Trifle

Take an oriental food journey

We have created our Master class course for helpers that display superior cooking qualities. This course is designed to take your helper to the next level by honing their skills and concentrating on complicated cooking techniques.

• Thai Beef Salad
• Green Chicken Curry
• Sticky Coconut Rice with Mango

Nothing says "party" quite like a big bowl of dip. Mouth-watering recipes with just the right blend of spices to get any special occasion off to a memorable start.

• Smokey Baba Ganoush
• Warm Artichoke Dip
• Spinach Dip served in a Cob Loaf
• Roasted Red Pepper Dip
• Tex Mex Grilled Bean Dip with Corn Chips
• Smoked Salmon Spread with Ciabatta Crostini
• Pita Crisps & Crudités

• Fattoush Salad
• Saffron Chicken Tagine
• Orange and Polenta Syrup Cake

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.

Traditional Christmas dinner demystified by Expat Kitchen:

• Roast Turkey with Couscous & Apricot Stuffing
• Potatoes Roasted with Shallots & Bacon Lardons
• Brussels Sprouts with Ginger & Orange
• Cranberry Sauce
• Classic Gravy

Take an oriental food journey

We have created our Master class course for helpers that display superior cooking qualities. This course is designed to take your helper to the next level by honing their skills and concentrating on complicated cooking techniques.

Master the fine art of baking.