Loading...

Course Calendar

 

We offer cooking classes for everyone in Singapore including avid food lovers, helpers/maids and generally anyone interested in learning to cook.
Previous monthFebruary 2019Next month
MonTueWedThuFriSatSun
28
10.00am - 1.00pm
Chicken'licious 2

Chicken'licious 2

Mon 28 January 2019, 10am - 1pm

More delicious chicken recipes versatile enough for family dinners and entertaining.
  • Chicken Diane with Creamy Dijon Mustard
  • Family Friendly Chicken Curry
  • Chicken Couscous Salad
  • Chicken Pumpkin Lasagne
  • Chicken & Herb Burgers with Oven Baked Sweet Potato Fries
29
10.00am - 1.00pm
Basic 4

Basic Cooking

8, 15, 22, 29 Jan 2019, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
30
10.00am - 1.00pm
Cooking with Quinoa

Cooking with Quinoa

Weds 30 Jan 2019, 10am - 1pm

Understand Quinoa and why it’s good for you. Recognize the varieties and how to cook them. Learn Quinoa nutrient-rich recipes to sustain your life through clean eating.

  • Bibimbap Korean Quinoa
  • Asian Baked Tofu Quinoa Bowls
  • Caramelised Pumpkin, Feta & Seeded Quinoa Salad
  • Vegetable & Baked Salmon Quinoa Cakes
  • Banana Chocolate Chip Quinoa Muffins
  • Double Chocolate Chip Quinoa Cookies
31
10.00am - 1.00pm
Intermediate 4

Intermediate Cooking

10, 17, 24, 31 Jan 2019, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
1
10.00am - 1.00pm
Basic 1

Basic Cooking

1, 8, 15, 22 Feb 2019, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
2
3
4
10.00am - 1.00pm
Intermediate 1

Intermediate Cooking

4, 11, 18, 25 Feb 2019, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
5
6
7
10.00am - 1.00pm
Baking 1

Baking

7, 14, 21, 28 Feb 2018, 10am - 1pm

From savoury to sweet, we cover all your baked favourites and more...
8
10.00am - 1.00pm
Basic 2

Basic Cooking

1, 8, 15, 22 Feb 2019, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
9
10
11
10.00am - 1.00pm
Intermediate 2

Intermediate Cooking

4, 11, 18, 25 Feb 2019, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
12
10.00am - 1.00pm
Snack Attack Solu...

Snack Attack Solutions

Tues 12 February 2019, 10am - 1pm

Kids and grown ups will love these on-the-go snacks filled with energy and healthy goodness!

  • BBQ Flavoured Popcorn
  • Polenta Cheesy Spinach Muffins
  • Energy Chews
  • Spiced Chickpea Crunch
  • Banana & Carrot muffins
  • Crispy Vegetable Noodle Cakes
  • Get-up-and-go Breakfast Bars
13
10.00am - 1.00pm
Lunch Box Fillers

Lunch Box Fillers

Weds 13 February 2019, 10am - 1pm

A Fresh and gourmet approach to clever sandwiches, salads and snack ideas for kids packed lunches. Your child will never want to trade lunch again.

  • Ham, Pineapple & Cheese Pizza Scrolls
  • Chicken & Hidden Veggie Sausage Rolls
  • Mini Tuna, Corn and Sweet Potato Frittatas
  • Wholemeal Wrap Sushi
  • Spiced Honey & Carrot Muffins
  • Healthy Muesli Bars
14
10.00am - 1.00pm
Baking 2

Baking

7, 14, 21, 28 Feb 2018, 10am - 1pm

From savoury to sweet, we cover all your baked favourites and more...
15
10.00am - 1.00pm
Basic 3

Basic Cooking

1, 8, 15, 22 Feb 2019, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
16
17
18
10.00am - 1.00pm
Intermediate 3

Intermediate Cooking

4, 11, 18, 25 Feb 2019, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
19
20
10.00am - 1.00pm
Fish Frenzy 1

Fish Frenzy 1

Weds 20 February 2019, 10am - 1pm

A guide to fish with wonderful recipes covering many low fat, healthy ideas.
  • Blackened Salmon with Corn Salsa
  • Crunchy Oven Baked Fish
  • Italian Herbed Fish
  • Sea Bass with sizzling Ginger, Chilli & Spring Onions
  • Fresh & Smoked Salmon Cakes with Avocado and Asparagus
  • Lime & Sweet Chilli Fish Parcels
21
10.00am - 1.00pm
Baking 3

Baking

7, 14, 21, 28 Feb 2018, 10am - 1pm

From savoury to sweet, we cover all your baked favourites and more...
22
10.00am - 1.00pm
Basic 4

Basic Cooking

1, 8, 15, 22 Feb 2019, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
23
24
25
10.00am - 1.00pm
Intermediate 4

Intermediate Cooking

4, 11, 18, 25 Feb 2019, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
26
27
10.00am - 1.00pm
Fish Frenzy 2

Fish Frenzy 2

Weds 27 February 2019, 10am - 1pm

With the success of Fish Frenzy 1 we have created Fish Frenzy 2 offering new and fresh dishes.
  • Chunky Tuscan Fish Stew
  • Flaked Salmon and Penne in Creamy Tomato Sauce
  • Baked Fish and Chips with Yoghurt Dipping Sauce
  • Fresh marinated Fish Tortillas with Slaw
  • Tandoori Fish Skewers with Rice & Pea Pilaf
28
10.00am - 1.00pm
Baking 4

Baking

7, 14, 21, 28 Feb 2018, 10am - 1pm

From savoury to sweet, we cover all your baked favourites and more...
1
2
3
4
10.00am - 1.00pm
Basic 1

Basic Cooking

4, 11, 18, 25 March 2019, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
5
10.00am - 1.00pm
Tastes of Asia 1

Tastes of Asia

5, 12, 19, 26 March 2019, 10am - 1pm

Take an oriental food journey
6
7
10.00am - 1.00pm
Master 1

Master Class

7, 14, 21, 28 March 2019, 10am - 1pm

We have created our Master class course for helpers that display superior cooking qualities. This course is designed to take your helper to the next level by honing their skills and concentrating on complicated cooking techniques.
8
10.00am - 1.00pm
Gluten Free Baking

Gluten Free Baking

Fri 8 March 2019, 10am - 1pm

Learn to cook an array of healthy, wholesome, GF delights!
  • Asian Vegetable Brown Rice Pie (GF & dairy free)
  • Italian Quinoa Bites (GF & egg-free)
  • Cinnamon Raison Bread (GF & dairy free)
  • Banana & Raspberry Loaf
  • Pita Pockets
9
10.00am - 1.00pm
Korean Cooking

Korean Cooking - NEW

Sat 9 March 2019, 10am - 1pm

Korean cuisine is a study in balance with careful consideration given to temperature, spiciness, colour and texture along with beautiful presentation. Hosted by Leonard the Dietitian, health and dietary tips will be shared as an added bonus.

  • Bibimbap - mixed rice with vegetables, tempeh crackle and egg
  • Bulgogi - grilled marinated beef
  • Sundubu-Jjigae - spicy chicken & tofu stew
  • Korean Seafood Pancake
  • Ssamjang Dipping Sauce & Gochugaru Pancake Dipping Sauce
2.30pm - 5.30pm
Japanese Ramen

Japanese Ramen - NEW

Sat 9 March 2019, 2.30pm - 5.30pm

Learn to make fresh wheat based ramen noodles and all the components and side dishes that make a heart warming Tori Ramen (chicken noodle soup). Hosted by Leonard the Dietitian, health and dietary tips will be shared as an added bonus.

  • Handmade Ramen Noodles
  • Stewed Bean Sprouts
  • Fresh Tori Ramen Chicken Stock
  • Sous-Vide Chicken Breast & Chicken Leg Chashu
  • Shoyu Tare Seasoning & Chilli Mayu Oil
  • Onsen Eggs
10