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Course Calendar

 

We offer cooking classes for everyone in Singapore including avid food lovers, helpers/maids and generally anyone interested in learning to cook.
Previous monthOctober 2018Next month
MonTueWedThuFriSatSun
24
10.00am - 1.00pm
Basic 3

Basic Cooking

17, 20, 24, 27 Sept 2018, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
2.30pm - 5.30pm
Traditional Thai

Traditional Thai

Mon 24 Sept 2018, 2.30pm - 5.30pm

Sarab Kapoor has devised a truly authentic Thai menu which showcases the balance between the 4 elements of taste that come together in Thai cooking (sweet, sour, salty and spicy). A great compliment to Week 1 of the Tastes of Asia course.

  • Pomelo Salad
  • Tom Kha Gai – Lemongrass Chicken Soup
  • Kailan Basil Fried Rice
  • Red Beef Curry
  • Fish with Tamarind Sauce
25
10.00am - 1.00pm
Basic 4

Basic Cooking

4, 11, 18, 25 Sept 2018, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
26
27
10.00am - 1.00pm
Basic 4

Basic Cooking

17, 20, 24, 27 Sept 2018, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
28
10.00am - 1.00pm
Intermediate 4

Intermediate Cooking

7, 14, 21, 28 Sept 2018, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
29
30
1
10.00am - 1.00pm
High Protein Sala...

High Protein Salads 1

Monday 1 October 2018, 10am - 1pm

Some fresh ideas to brighten up your salads.

  • Roasted Pumpkin, Feta, Poached Chicken & Spinach Salad with Zesty Curry Dressing
  • Traditional Thai Beef Salad
  • Buffalo Mozzarella Caprese Salad
  • Roasted Char Siew Chicken Salad
  • Blackened Red Bell Pepper with Baked Salmon & Rocket Salad
  • Baked Chermoula Fish with Tomato & Chickpea Salad
2
10.00am - 1.00pm
Tastes of Asia 1

Tastes of Asia

2, 9, 16, 23 Oct 2018, 10am - 1pm

Take an oriental food journey
3
10.00am - 1.00pm
Intermediate 1

Intermediate Cooking

3, 10, 17, 24 Oct 2018, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
4
10.00am - 1.00pm
Fish Frenzy 1

Fish Frenzy 1

Thurs 4 October 2018, 10am - 1pm

A guide to fish with wonderful recipes covering many low fat, healthy ideas.
  • Blackened Salmon with Corn Salsa
  • Crunchy Oven Baked Fish
  • Italian Herbed Fish
  • Sea Bass with sizzling Ginger, Chilli & Spring Onions
  • Fresh & Smoked Salmon Cakes with Avocado and Asparagus
  • Lime & Sweet Chilli Fish Parcels
5
10.00am - 1.00pm
Basic 1

Basic Cooking

5, 12, 19, 26 Oct 2018, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
6
7
8
10.00am - 1.00pm
High Protein Sala...

High Protein Salads 2

Monday 8 October 2018, 10am - 1pm

More delicious and fresh ideas to revitalise your salads.

  • Super Healthy Roasted Beetroot Quinoa
  • Asian Duck with Spiced Pumpkin Salad
  • Mexican Black Bean, Avocado & Prawn Salad
  • Tandoori Chicken Salad with no-fry Poppadom
  • Asian Beef & Brown Rice Salad
  • Smoked Salmon, Avocado & Green Salad with Croutons
9
10.00am - 1.00pm
Tastes of Asia 2

Tastes of Asia

2, 9, 16, 23 Oct 2018, 10am - 1pm

Take an oriental food journey
10
10.00am - 1.00pm
Intermediate 2

Intermediate Cooking

3, 10, 17, 24 Oct 2018, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
2.30pm - 5.30pm
Advanced Peranakan

Advanced Peranakan

Weds 10th October 2018, 2.30pm - 5.30pm

Lionel Chee will show case his classic Fish Head Curry and more!

  • Fish Head Curry
  • Raw Papaya with Salt Fish Bone Stew
  • Nasi Ulam - Nyonya Herbed Rice
  • Beef Semur
  • Chicken Tambreyno
11
10.00am - 1.00pm
Fish Frenzy 2

Fish Frenzy 2

Thurs 11 October 2018, 10am - 1pm

With the success of Fish Frenzy 1 we have created Fish Frenzy 2 offering new and fresh dishes.
  • Chunky Tuscan Fish Stew
  • Flaked Salmon and Penne in Creamy Tomato Sauce
  • Baked Fish and Chips with Yoghurt Dipping Sauce
  • Fresh marinated Fish Tortillas with Slaw
  • Tandoori Fish Skewers with Rice & Pea Pilaf
12
10.00am - 1.00pm
Basic 2

Basic Cooking

5, 12, 19, 26 Oct 2018, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
13
14
15
10.00am - 1.00pm
Basic 1

Basic Cooking

15, 18, 22, 25 Oct 2018, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
16
10.00am - 1.00pm
Tastes of Asia 3

Tastes of Asia

2, 9, 16, 23 Oct 2018, 10am - 1pm

Take an oriental food journey
17
10.00am - 1.00pm
Intermediate 3

Intermediate Cooking

3, 10, 17, 24 Oct 2018, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
18
10.00am - 1.00pm
Basic 2

Basic Cooking

15, 18, 22, 25 Oct 2018, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
19
10.00am - 1.00pm
Basic 3

Basic Cooking

5, 12, 19, 26 Oct 2018, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
20
21
22
10.00am - 1.00pm
Basic 3

Basic Cooking

15, 18, 22, 25 Oct 2018, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
23
10.00am - 1.00pm
Tastes of Asia 4

Tastes of Asia

2, 9, 16, 23 Oct 2018, 10am - 1pm

Take an oriental food journey
24
10.00am - 1.00pm
Intermediate 4

Intermediate Cooking

3, 10, 17, 24 Oct 2018, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
25
10.00am - 1.00pm
Basic 4

Basic Cooking

15, 18, 22, 25 Oct 2018, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
26
10.00am - 1.00pm
Basic 4

Basic Cooking

5, 12, 19, 26 Oct 2018, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
27
10.30am - 12.00pm
Kids Halloween Ba...

Halloween

Sat 27 Oct 2018

Dress up if you dare and get creative making spooky sweet treats!
Severed Finger Cookies, Spooky Spider Cookies, Graveyard Cupcakes, Oozing Brain Cupcakes, Mummified Sausages, Jack O’Lantern Crunch Balls

Plus a craft corner to make bats, pumpkins & ghost cut outs.
28
29
10.00am - 1.00pm
Lunch Box Fillers

Lunch Box Fillers

Monday 29 October 2018, 10am - 1pm

A Fresh and gourmet approach to clever sandwiches, salads and snack ideas for kids packed lunches. Your child will never want to trade lunch again.

  • Ham, Pineapple & Cheese Pizza Scrolls
  • Chicken & Hidden Veggie Sausage Rolls
  • Mini Tuna, Corn and Sweet Potato Frittatas
  • Wholemeal Wrap Sushi
  • Spiced Honey & Carrot Muffins
  • Healthy Muesli Bars
30
10.00am - 1.00pm
French Cafe

French Cafe

Weds 30 Oct 2018, 10am - 1pm

Classic & impressive French dishes straight from the Parisian kitchen.

  • Cheese Soufflé – Classic fool proof recipe
  • Baked Fish Provencal – Fish baked with tomatoes, peppers, olives & capers
  • Salad Niçoise  – Sesame encrusted seared tuna with tangy dressing and quail eggs
  • Bœuf Bourguignon – Super tasty casserole with mushrooms and red wine
  • Tarte à L'oignon avec Suisse et Fromage Bleu - Onion tart with Swiss and blue cheeses
  • Moelleux Au Chocolat – Chocolate “melt in your mouth” Cake
31
10.00am - 1.00pm
Snack Attack Solu...

Snack Attack Solutions

Wednesday 31 October 2018, 10am - 1pm

Kids and grown ups will love these on-the-go snacks filled with energy and healthy goodness!

  • BBQ Flavoured Popcorn
  • Polenta Cheesy Spinach Muffins
  • Energy Chews
  • Spiced Chickpea Crunch
  • Banana Granola Bites
  • Asian Spiced Root Vegetable Chips
  • Crispy Vegetable Noodle Cakes
  • Get-up-and-go Breakfast Bars (Bonus recipe)
1
10.00am - 1.00pm
Basic 1

Basic Cooking

1, 8, 15, 22 Nov 2018, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
2
10.00am - 1.00pm
Intermediate 1

Intermediate Cooking

2, 9, 16, 23 Nov 2018, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
3
10.00am - 1.00pm
Basic 1

Basic Cooking

3, 10, 17, 24 Nov 2018, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
4