Course Calendar

Count down to Christmas and get creative with these fun festive themed treats!
Pita Cream Cheese Christmas Trees, Christmas Cookies, Snow White Christmas Balls, Reindeer Cupcakes, Grinch Fruit Sticks, Mini Christmas Candy Houses

Plus a craft corner to make take home Christmas gift boxes.

Nothing says "party" quite like a big bowl of dip. Mouth-watering recipes with just the right blend of spices to get any special occasion off to a memorable start.

• Smokey Baba Ganoush
• Warm Artichoke Dip
• Spinach Dip served in a Cob Loaf
• Roasted Red Pepper Dip
• Tex Mex Grilled Bean Dip with Corn Chips
• Smoked Salmon Spread with Ciabatta Crostini
• Pita Crisps & Crudités

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...

Put delicious family dinners on the table 5 nights of the week.

• Lamb & Cashew Biryani with Cumin, Mint & Coriander Yoghurt
• Rosemary Fillets of Fish wrapped in Bacon with Light Sour Cream Sauce
• Beef Noodle Asian Bowl with Poached Egg
• Baked Sticky Chicken with Crunchy Carrot-Zucchini Slaw
• Roast Vegetable with Feta and Couscous Salad

Veggie Noodle Frittata, Coconut Chocolate Balls, Fizzy Fruit Punch

Turn the heat up in your kitchen with these truly tasty recipes that will have your taste buds zinging.

• Nachos with Homemade Guacamole
• Homemade Salsa
• Chicken Fajitas
• Beef Chilli Con Carne
• Mexican Wedding Cakes (Cookies)

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...

Get ready to celebrate with friends and family with this fabulous seasonal menu.

• Cranberry & Brie Puffs
• Beetroot & Goats Cheese Foldovers
• Roasted Lamb with Roast Potatoes & Mint Sauce
• Cous Cous Salad with Pumpkin & Pomegranate
• Christmas Trifle

Nachos, Salsa, Guacamole, Cupcake Baking, Sunset Slushy

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...

Jazz up pasta nights with some refreshing alternatives

• Watercress Pesto with Tagliatelle
• Roasted Beetroot and Sesame Seed with Fettuccine
• Spaghetti Carbonara - The Classic!
• Mezzaluna (stuffed with aubergine) served with a tomato sauce
• Tortellini (stuffed with ricotta) served with a brown butter sage sauce

Perfect Pizza out of your own oven!

• Wholemeal Pizza Dough
• Margherita Sauce
• Spinach & Basil Pesto
• Tapenade Sauce
• Pizza Bianco Sauce

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.

Take advantage of our fabulous Singapore weather and dine alfresco. Light refreshing meals you can enjoy outside with minimum fuss.

• Spicy Roasted Eggplant Dip
• Parmesan Pita Crisps
• Mushroom, Caramelised Onion & Feta Quiche
• Herb Crusted Salmon
• Roast Balsamic Tomato Almondine
• Chicken Caesar Salad (Low Fat Dressing)

Proven crowd pleasers when friends and family are in town.

• Beef Hot Pot with Crispy Potato Topping
• Creamy Seafood Bake
• Spiced Chicken Drumsticks
• Hazelnut & Chargrilled Vegetable Salad
• Potato Salad 

Mini Pasta Pies, Chocolate Hedgehog Slice, Minty Limeade

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.

Sarab Kapoor has devised a truly authentic Thai menu which showcases the balance between the 4 elements of taste that come together in Thai cooking (sweet, sour, salty and spicy). A great compliment to Week 1 of the Tastes of Asia course.

• Pomelo Salad
• Tom Kha Gai – Lemongrass Chicken Soup
• Kailan Basil Fried Rice
• Red Beef Curry
• Fish with Tamarind Sauce