Expat Kitchen | Cooking Classes for Helpers/Maids

August 2018

Mon

Tue

Wed

Thu

Fri

Sat

Sun

10.00am - 1.00pm

Fussy Kids

Tuesday 31 July 2018, 10am - 1pm

Deliciously deceptive kids meals with hidden vegetables. No more "I don’t like this..."

Yellow Lentil and Vegetable Soup
Sticky Chicken Drumsticks
Greek Meatballs in Rich Red Sauce
Crunchy Chicken and Veggie Baskets
Salmon Vegetable Fritters
Date & Oat Bar

10.00am - 1.00pm

Lunch Box Fillers

Wednesday 1 August 2018, 10am - 1pm

A Fresh and gourmet approach to clever sandwiches, salads and snack ideas for kids packed lunches. Your child will never want to trade lunch again.

Ham, Pineapple & Cheese Pizza Scrolls
Chicken & Hidden Veggie Sausage Rolls
Mini Tuna, Corn and Sweet Potato Frittatas
Wholemeal Wrap Sushi
Spiced Honey & Carrot Muffins
Healthy Muesli Bars

10.00am - 1.00pm

Pastamania

Saturday 4 August 2018, 10am - 1pm

Jazz up pasta nights with some refreshing alternatives

Watercress Pesto with Tagliatelle
Roasted Beetroot and Sesame Seed with Fettuccine
Spaghetti Carbonara - The Classic!
Mezzaluna (stuffed with aubergine) served with a tomato sauce
Tortellini (stuffed with ricotta) served with a brown butter sage sauce

10.00am - 1.00pm

Basic 1

Basic Cooking

6, 13, 20, 27 Aug 2018, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.

2.30pm - 5.30pm

Peranakan 1

Peranakan cooking

6, 14, 21, 28 Aug 2018, 2.30pm - 5.30pm

A combination of Chinese, Malay and Indonesian cuisines that results in a heady mix of rich and complex flavours.

10.00am - 1.00pm

Intermediate 1

Intermediate Cooking

7, 14, 21, 28 Aug 2018, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...

10.00am - 1.00pm

Baking 1

Baking

10, 17, 24, 31 Aug 2018, 10am - 1pm

From savoury to sweet, we cover all your baked favourites and more...

10.00am - 1.00pm

Basic 1

Basic Cooking

11, 18, 25 Aug, 1 Sept 2018, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.

10.00am - 1.00pm

Basic 2

Basic Cooking

6, 13, 20, 27 Aug 2018, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.

10.00am - 1.00pm

Intermediate 2

Intermediate Cooking

7, 14, 21, 28 Aug 2018, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...

2.30pm - 5.30pm

Peranakan 2

Peranakan cooking

6, 14, 21, 28 Aug 2018, 2.30pm - 5.30pm

A combination of Chinese, Malay and Indonesian cuisines that results in a heady mix of rich and complex flavours.

10.00am - 1.00pm

Healthy Family Meals

Weds 15 Aug 2018, 10am - 1pm

Discover Healthy, Wholesome, Good tasting food that the whole family can tuck into.

Grilled Miso Glazed Salmon
Asian Poached Chicken Salad with Chilli Lime Dressing
Satay Beef with Stir-fry Vegetables
Prosciutto Wrapped Pork Loin with Roast Apples
Semolina Cake with Poached Pears

10.00am - 1.00pm

Master 1

Master Class

16, 23, 30 Aug & 6 Sept 2018, 10am - 1pm

We have created our Master class course for helpers that display superior cooking qualities. This course is designed to take your helper to the next level by honing their skills and concentrating on complicated cooking techniques.

10.00am - 1.00pm

Baking 2

Baking

10, 17, 24, 31 Aug 2018, 10am - 1pm

From savoury to sweet, we cover all your baked favourites and more...

10.00am - 1.00pm

Basic 2

Basic Cooking

11, 18, 25 Aug, 1 Sept 2018, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.

10.00am - 1.00pm

Basic 3

Basic Cooking

6, 13, 20, 27 Aug 2018, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.

10.00am - 1.00pm

Intermediate 3

Intermediate Cooking

7, 14, 21, 28 Aug 2018, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...

2.30pm - 5.30pm

Peranakan 3

Peranakan cooking

6, 14, 21, 28 Aug 2018, 2.30pm - 5.30pm

A combination of Chinese, Malay and Indonesian cuisines that results in a heady mix of rich and complex flavours.

10.00am - 1.00pm

Master 2

Master Class

16, 23, 30 Aug & 6 Sept 2018, 10am - 1pm

10.00am - 1.00pm

Baking 3

Baking

10, 17, 24, 31 Aug 2018, 10am - 1pm

From savoury to sweet, we cover all your baked favourites and more...

10.00am - 1.00pm

Basic 3

Basic Cooking

11, 18, 25 Aug, 1 Sept 2018, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.

10.00am - 1.00pm

Basic 4

Basic Cooking

6, 13, 20, 27 Aug 2018, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.

10.00am - 1.00pm

Intermediate 4

Intermediate Cooking

7, 14, 21, 28 Aug 2018, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...

2.30pm - 5.30pm

Peranakan 4

Peranakan cooking

6, 14, 21, 28 Aug 2018, 2.30pm - 5.30pm

A combination of Chinese, Malay and Indonesian cuisines that results in a heady mix of rich and complex flavours.

10.00am - 1.00pm

Mediterranean Meze

Weds 29 Aug, 10am - 1pm

Let yourself give in to the exotic spices and taste as we recreate Arabian Nights in your kitchen.

Oven Baked Falafel with Yoghurt Tahini Sauce
Warm Roast Tomato, Bean, Feta & Olive Salad
Marinated Eggplant & Goat's Cheese Dolmades
Open-faced Kofta
Chicken Tagine with Saffron & Mushroom
Honey Baklava

10.00am - 1.00pm

Master 3

Master Class

16, 23, 30 Aug & 6 Sept 2018, 10am - 1pm

10.00am - 1.00pm

Baking 4

Baking

10, 17, 24, 31 Aug 2018, 10am - 1pm

From savoury to sweet, we cover all your baked favourites and more...

10.00am - 1.00pm

Basic 4

Basic Cooking

11, 18, 25 Aug, 1 Sept 2018, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.

10.00am - 1.00pm

Alfresco Dining

Monday 3 September, 10am - 1pm

Take advantage of our fabulous Singapore weather and dine alfresco. Light refreshing meals you can enjoy outside with minimum fuss.

Spicy Roasted Eggplant Dip
Herb Crusted Salmon
Spiced Chicken Wings
Roast Balsamic Tomato Almondine
Chicken Caesar Salad
Warm Apricot & Cinnamon Crumble Cake

10.00am - 1.00pm

Basic 1

Basic Cooking

4, 11, 18, 25 Sept 2018, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.

10.00am - 1.00pm

Spiraliser Suppers

Weds 5 Sept 2018, 10am - 1pm

Be inspiralized to transform your vegetables. Get the low-down on using a spiralizer to create great meals that cut down on the need for carbs.

Moroccan Chicken & Spiralized Veggie Burgers
Courgetti with Sundried Tomato & Butterbean Pesto
Asian Ribbon Salad with Poached Chicken
Spiralized Beetroot, Orange & Feta Salad
Thai Meatballs with Zucchini Noodles
Spiralized Zucchini & Lemon Drizzle Cake

10.00am - 1.00pm

Master 4

Master Class

16, 23, 30 Aug & 6 Sept 2018, 10am - 1pm

10.00am - 1.00pm

Intermediate 1

Intermediate Cooking

7, 14, 21, 28 Sept 2018, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...