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Course Calendar

 

We offer cooking classes for everyone in Singapore including avid food lovers, helpers/maids and generally anyone interested in learning to cook.
Previous monthSeptember 2019Next month
MonTueWedThuFriSatSun
26
10.00am - 1.00pm
Vegetarian

Vegetarian

Mon 26 August 2019, 10am - 1pm

All things naturally prepared as only Mother Earth would recommend.

  • Vegetarian San Choi Bao
  • Mexican Tortilla Soup
  • Spinach, Chickpea and Feta Tart
  • Mediterranean Stuffed Mushrooms
  • Pasta with Feta, Roasted Vegetables & Lentils
27
10.00am - 1.00pm
Intermediate 4

Intermediate Cooking

6, 13, 20, 27 August 2019, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
28
10.00am - 1.00pm
Healthy Family Meals

Healthy Family Meals

Weds 28 August 2019, 10am - 1pm

Discover Healthy, Wholesome, Good tasting food that the whole family can tuck into.

  • Grilled Miso Glazed Salmon
  • Asian Poached Chicken Salad with Chilli Lime Dressing
  • Satay Beef with Stir-fry Vegetables
  • Prosciutto Wrapped Pork Loin with Roast Apples
  • Semolina Cake with Poached Pears
29
10.00am - 1.00pm
Basic 4

Basic Cooking

8, 15, 22, 29 Aug 2019, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
30
10.00am - 1.00pm
Lunch Box Fillers

Lunch Box Fillers

Friday 30 August 2019, 10am - 1pm

A Fresh and gourmet approach to clever sandwiches, salads and snack ideas for kids packed lunches. Your child will never want to trade lunch again.

  • Ham, Pineapple & Cheese Pizza Scrolls
  • Chicken & Hidden Veggie Sausage Rolls
  • Mini Tuna, Corn and Sweet Potato Frittatas
  • Wholemeal Wrap Sushi
  • Spiced Honey & Carrot Muffins
  • Healthy Muesli Bars
31
1
2
10.00am - 1.00pm
Basic 1

Basic Cooking

2, 9, 16, 23 Sept 2019, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
3
10.00am - 1.00pm
Tastes of Asia 1

Tastes of Asia

3, 10, 17, 24 Sept 2019, 10am - 1pm

Take an oriental food journey
4
10.00am - 1.00pm
Cooking with Quinoa

Cooking with Quinoa

Weds 4 September 2019, 10am - 1pm

Understand Quinoa and why it’s good for you. Recognize the varieties and how to cook them. Learn Quinoa nutrient-rich recipes to sustain your life through clean eating.

  • Bibimbap Korean Quinoa
  • Asian Baked Tofu Quinoa Bowls
  • Caramelised Pumpkin, Feta & Seeded Quinoa Salad
  • Vegetable & Baked Salmon Quinoa Cakes
  • Banana Chocolate Chip Quinoa Muffins
  • Double Chocolate Chip Quinoa Cookies
5
6
10.00am - 1.00pm
Intermediate 1

Intermediate Cooking

6, 13, 20, 27 September 2019, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
7
8
9
10.00am - 1.00pm
Basic 2

Basic Cooking

2, 9, 16, 23 Sept 2019, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
10
10.00am - 1.00pm
Tastes of Asia 2

Tastes of Asia

3, 10, 17, 24 Sept 2019, 10am - 1pm

Take an oriental food journey
11
10.00am - 1.00pm
French Bistro - NEW

French Bistro - NEW

Weds 11 September 2019, 10am - 1pm

Delightful French dishes from the North of France.

  • Crêpes de Saumon Fumé et Crème Fraîche – Savoury Crepes with Smoked Salmon
  • Tabouleh Français au Poulet Grillé – Chicken Tabouleh Salad
  • Quiche Florentine – Spinach Quiche
  • Ratatouille – Tomato & Vegetable Stew
  • Crème Brulée – Baked Creamy Custard Topped with Caramelised Sugar
12
10.00am - 1.00pm
Mexican Fiesta

Mexican Fiesta

Thursday 12 September, 10am - 1pm

Turn the heat up in your kitchen with these truly tasty recipes that will have your taste buds zinging.

  • Nachos with Homemade Guacamole
  • Homemade Salsa
  • Chicken Fajitas
  • Beef Chilli Con Carne
  • Mexican Wedding Cakes (Cookies)
13
10.00am - 1.00pm
Intermediate 2

Intermediate Cooking

6, 13, 20, 27 September 2019, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
14
10.00am - 1.00pm
Indonesian Cooking

Indonesian Cooking - NEW

Saturday 14 Sept 2019, 10am - 1pm

Based on a multitude of fresh herbs and spices, discover Indonesian classics full of flavour and heat. With flavors at full throttle, this menu is also good for you! Conducted by Leonard The Dietitian, an accredited dietitian cum chef.

  • Ikan Asam Pedas – Turmeric fish soup
  • Gado Gado - Salad with Spiced Peanut Dressing
  • Roasted Ayam Penyet with Sambal Lada Merah - Roasted Chicken
  • Sate Lilit - Lemongrass Satay
  • Udang Bakar - Grilled Seafood with Spicy Sour Marinade
  • Nasi Biru - Blue Pea Flower Rice
2.30pm - 5.30pm
Korean Cooking

Korean Cooking - NEW

Saturday 14 Sept 2019, 2.30 - 5.30pm

Korean cuisine is a study in balance with careful consideration given to temperature, spiciness, colour and texture along with beautiful presentation. Hosted by Leonard the Dietitian, health and dietary tips will be shared as an added bonus.

  • Bibimbap - mixed rice with vegetables, tempeh crackle and egg
  • Bulgogi - grilled marinated beef
  • Sundubu-Jjigae - spicy chicken & tofu stew
  • Pa-Jeon - Korean seafood & spring onion pancake
  • Ssamjang Dipping Sauce & Gochugaru Pancake Dipping Sauce
15
16
10.00am - 1.00pm
Basic 3

Basic Cooking

2, 9, 16, 23 Sept 2019, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
17
10.00am - 1.00pm
Tastes of Asia 3

Tastes of Asia

3, 10, 17, 24 Sept 2019, 10am - 1pm

Take an oriental food journey
18
19
20
10.00am - 1.00pm
Intermediate 3

Intermediate Cooking

6, 13, 20, 27 September 2019, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
21
22
23
10.00am - 1.00pm
Basic 4

Basic Cooking

2, 9, 16, 23 Sept 2019, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
24
10.00am - 1.00pm
Tastes of Asia 4

Tastes of Asia

3, 10, 17, 24 Sept 2019, 10am - 1pm

Take an oriental food journey
25
10.00am - 1.00pm
Great Greek

Great Greek

Weds 25th Sept 2019, 10am - 1pm

From Moussaka to Baklava - Greek food at your fingertips!

  • Beetroot Tzatziki Dip
  • Spinach & Feta Spanakopita
  • Beef Moussaka
  • Pan Fried Lemon Oregano Snapper Fillets
  • Greek Chicken Parcels
  • Greek Orange Cinnamon Cake
26
10.00am - 1.00pm
Italian Feast

Italian Feast

Thurs 26 September 2019, 10am - 1pm

Mamma Mia! Learn to cook authentic Italian favourites straight out of Nonna’s kitchen.

  • Bruschetta with Fresh Tomato and Basil
  • Meatball Soup with Penne
  • Spinach, Asparagus, Sundried Tomato & Feta Frittata
  • Roasted Pumpkin, Mushroom and Chicken Risotto
  • Tiramisu
27
10.00am - 1.00pm
Intermediate 4

Intermediate Cooking

6, 13, 20, 27 September 2019, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
28
29
30
10.00am - 1.00pm
French Cafe

French Cafe

Mon 30 September 2019, 10am - 1pm

Classic & impressive French dishes straight from the Parisian kitchen.

  • Cheese Soufflé – Classic fool proof recipe
  • Baked Fish Provencal – Fish baked with tomatoes, peppers, olives & capers
  • Salad Niçoise  – Sesame encrusted seared tuna and quail eggs
  • Bœuf Bourguignon – Super tasty casserole with mushrooms and red wine
  • Tarte à L'oignon avec Suisse et Fromage Bleu - Onion tart with Swiss and blue cheeses
  • Moelleux Au Chocolat – Chocolate “melt in your mouth” Cake
1
10.00am - 1.00pm
Basic 1

Basic Cooking

1, 8, 15, 22 Oct 2019, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
2
10.00am - 1.00pm
Intermediate 1

Intermediate Cooking

2, 9, 16, 23 October 2019, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
3
10.00am - 1.00pm
Fish Frenzy 1

Fish Frenzy 1

Thurs 3 October 2019, 10am - 1pm

A guide to fish with wonderful recipes covering many low fat, healthy ideas.
  • Blackened Salmon with Corn Salsa
  • Crunchy Oven Baked Fish
  • Italian Herbed Fish
  • Sea Bass with sizzling Ginger, Chilli & Spring Onions
  • Fresh & Smoked Salmon Cakes with Avocado and Asparagus
  • Lime & Sweet Chilli Fish Parcels
4
10.00am - 1.00pm
Baking 1

Baking

4, 11, 18, 25 October 2019, 10am - 1pm

From savoury to sweet, we cover all your baked favourites and more...
5
6