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Course Calendar

 

We offer cooking classes for everyone in Singapore including avid food lovers, helpers/maids and generally anyone interested in learning to cook.
Previous monthFebruary 2020Next month
MonTueWedThuFriSatSun
27
28
10.00am - 1.00pm
Healthy Family Meals

Healthy Family Meals

Tues 28 January 2020, 10am - 1pm

Discover Healthy, Wholesome, Good tasting food that the whole family can tuck into.

  • Grilled Miso Glazed Salmon
  • Asian Poached Chicken Salad with Chilli Lime Dressing
  • Satay Beef with Stir-fry Vegetables
  • Prosciutto Wrapped Pork Loin with Roast Apples
  • Semolina Cake with Poached Pears
29
10.00am - 1.00pm
Basic 4

Basic Cooking

8, 15, 22, 29 January 2020, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
30
10.00am - 1.00pm
Chinese Cooking

CNY Chinese Cooking

Thurs 30 January 2020, 10am - 1pm

Learn to recreate local favourites in your own home.

  • Black Pepper Beef
  • Honey Sesame Chicken
  • Pork & Shitake Mushroom Dumplings
  • Sea Bass with Sizzling Ginger, Chilli & Garlic
  • Chinese Fried Rice with Shrimp
Complimentary Lo Hei Prosperity Toss!
WATCH VIDEO
 
31
10.00am - 1.00pm
Intermediate 4

Intermediate Cooking

10, 17, 24, 31 January 2020, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
1
2.30pm - 5.30pm
Basic 3

Basic Cooking

11 & 18 January, 1 & 8 February 2020, 2.30-5.30pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
2
3
10.00am - 1.00pm
Fussy Kids

Fussy Kids

Mon 3 February 2020, 10am - 1pm

Deliciously deceptive kids meals with hidden vegetables. No more "I don’t like this..."

  • Yellow Lentil and Vegetable Soup
  • Sticky Chicken Drumsticks
  • Greek Meatballs in Rich Red Sauce
  • Crunchy Chicken and Veggie Baskets
  • Salmon Vegetable Fritters
  • Date & Oat Bar    
4
10.00am - 1.00pm
Basic 1

Basic Cooking

4, 11, 18, 25 February 2020, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
5
10.00am - 1.00pm
Fish Frenzy 1

Fish Frenzy 1

Weds 5 February 2020, 10am - 1pm

A guide to fish with wonderful recipes covering many low fat, healthy ideas.
  • Blackened Salmon with Corn Salsa
  • Crunchy Oven Baked Fish
  • Italian Herbed Fish
  • Fresh & Smoked Salmon Cakes with Avocado and Asparagus
  • Lime & Sweet Chilli Fish Parcels
6
10.00am - 1.00pm
Intermediate 1

Intermediate Cooking

6, 13, 20, 27 February 2020, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
7
10.00am - 1.00pm
Baking 1

Basic Baking

7, 14, 21, 28 February 2020, 10am - 1pm

From savoury to sweet, we cover all your baked favourites and more...
8
2.30pm - 5.30pm
Basic 4

Basic Cooking

11 & 18 January, 1 & 8 February 2020, 2.30-5.30pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
9
10
10.00am - 1.00pm
Lunch Box Fillers

Lunch Box Fillers

Monday 10 February 2020, 10am - 1pm

A Fresh and gourmet approach to clever sandwiches, salads and snack ideas for kids packed lunches. Your child will never want to trade lunch again.

  • Ham, Pineapple & Cheese Pizza Scrolls
  • Chicken & Hidden Veggie Sausage Rolls
  • Mini Tuna, Corn and Sweet Potato Frittatas
  • Wholemeal Wrap Sushi
  • Spiced Honey & Carrot Muffins
  • Healthy Muesli Bars
11
10.00am - 1.00pm
Basic 2

Basic Cooking

4, 11, 18, 25 February 2020, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
12
10.00am - 1.00pm
Fish Frenzy 2

Fish Frenzy 2

Weds 12 February 2020, 10am - 1pm

With the success of Fish Frenzy 1 we have created Fish Frenzy 2 offering new and fresh dishes.
  • Chunky Tuscan Fish Stew
  • Flaked Salmon and Penne in Creamy Tomato Sauce
  • Baked Fish and Chips with Yoghurt Dipping Sauce
  • Fresh marinated Fish Tortillas with Slaw
  • Tandoori Fish Skewers with Rice & Pea Pilaf
13
10.00am - 1.00pm
Intermediate 2

Intermediate Cooking

6, 13, 20, 27 February 2020, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
14
10.00am - 1.00pm
Baking 2

Basic Baking

7, 14, 21, 28 February 2020, 10am - 1pm

From savoury to sweet, we cover all your baked favourites and more...
15
16
17
18
10.00am - 1.00pm
Basic 3

Basic Cooking

4, 11, 18, 25 February 2020, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
19
10.00am - 1.00pm
Persian Feast

Persian Feast

Weds 19 February, 10am - 1pm

Learn to recreate the exotic spices & tastes of the Middle East in your own kitchen.

  • Morgh Zafarooni - Saffron Chicken Hotpot
  • Bademjan - Beef Meatball & Eggplant Stew
  • Borani Esfenaj - Yogurt and Spinach Dip
  • Baghali Polo - Rice Spiced with Dill and Broad Beans
  • Koo Koo Sabzi - Mixed Herb Cutlet with Walnuts and Raisins
20
10.00am - 1.00pm
Intermediate 3

Intermediate Cooking

6, 13, 20, 27 February 2020, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
21
10.00am - 1.00pm
Baking 3

Basic Baking

7, 14, 21, 28 February 2020, 10am - 1pm

From savoury to sweet, we cover all your baked favourites and more...
22
23
24
10.00am - 1.00pm
Snack Attack Solu...

Snack Attack Solutions

Mon 24 February 2020, 10am - 1pm

Kids and grown ups will love these on-the-go snacks filled with energy and healthy goodness!

  • BBQ Flavoured Popcorn
  • Polenta Cheesy Spinach Muffins
  • Energy Chews
  • Spiced Chickpea Crunch
  • Banana & Carrot muffins
  • Crispy Vegetable Noodle Cakes
  • Get-up-and-go Breakfast Bars
25
10.00am - 1.00pm
Basic 4

Basic Cooking

4, 11, 18, 25 February 2020, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
26
10.00am - 1.00pm
Vegetarian

Vegetarian

Weds 26 February 2020, 10am - 1pm

All things naturally prepared as only Mother Earth would recommend.

  • Vegetarian San Choi Bao
  • Mexican Tortilla Soup
  • Spinach, Chickpea and Feta Tart
  • Mediterranean Stuffed Mushrooms
  • Pasta with Feta, Roasted Vegetables & Lentils
27
10.00am - 1.00pm
Intermediate 4

Intermediate Cooking

6, 13, 20, 27 February 2020, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
28
10.00am - 1.00pm
Baking 4

Basic Baking

7, 14, 21, 28 February 2020, 10am - 1pm

From savoury to sweet, we cover all your baked favourites and more...
29
1
2
10.00am - 1.00pm
Tastes of Asia 1

Tastes of Asia

2, 9, 16, 23 March 2020, 10am - 1pm

Take an oriental food journey
3
10.00am - 1.00pm
One Pot Wonders

One Pot Wonders - NEW

Tues 3 March 2020, 10am - 1pm

Nutritious meals, bursting with flavour, perfect for busy households. Life is complicated enough!

  • Sausage Broccoli Orzo
  • Baked Cauliflower Pizzaiola
  • Chicken with Mustard Lentils 
  • Prawn Somen Noodle Soup
  • Fish & Chorizo Stew
4
5
10.00am - 1.00pm
Great Greek

Great Greek

Thurs 5 March 2020, 10am - 1pm

From Mykonos to Santorini - Greek food at your fingertips!

  • Beetroot Tzatziki Dip
  • Spinach & Feta Spanakopita
  • Beef Moussaka
  • Pan Fried Lemon Oregano Snapper Fillets
  • Greek Orange Cinnamon Cake
6
10.00am - 1.00pm
Basic 1

Basic Cooking

6, 13, 20, 27 March 2020, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
7
8