Expat Kitchen | Cooking Classes for Helpers/Maids

April 2019

Mon

Tue

Wed

Thu

Fri

Sat

Sun

10.00am - 1.00pm

Basic 4

Basic Cooking

4, 11, 18, 25 March 2019, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.

10.00am - 1.00pm

Tastes of Asia 4

Tastes of Asia

5, 12, 19, 26 March 2019, 10am - 1pm

Take an oriental food journey

10.00am - 1.00pm

Marvellous Moroccan

Marvellous Moroccan - NEW

Weds 27 March 2019, 10am - 1pm

Enjoy the sweet and sour blend of spices with dried fruit and nuts in this diverse, ancient cuisine.

Lamb Kefta Cigars
Braised Okra in Spicy Harissa Tomato Sauce
Moroccan Spiced Carrot Soup
Herb & Lemon Beef Meatball Tagine
Almond Crusted Fish with Prunes
Orange & Cardamom Sesame Biscuits

10.00am - 1.00pm

Master 4

Master Class

7, 14, 21, 28 March 2019, 10am - 1pm

We have created our Master class course for helpers that display superior cooking qualities. This course is designed to take your helper to the next level by honing their skills and concentrating on complicated cooking techniques.

10.00am - 1.00pm

French Cafe

Fri 29 March 2019, 10am - 1pm

Classic & impressive French dishes straight from the Parisian kitchen.

Cheese Soufflé – Classic fool proof recipe
Baked Fish Provencal – Fish baked with tomatoes, peppers, olives & capers
Salad Niçoise – Sesame encrusted seared tuna with tangy dressing and quail eggs
Bœuf Bourguignon – Super tasty casserole with mushrooms and red wine
Tarte à L'oignon avec Suisse et Fromage Bleu - Onion tart with Swiss and blue cheeses
Moelleux Au Chocolat – Chocolate “melt in your mouth” Cake

10.00am - 1.00pm

Basic 1

Basic Cooking

2, 9, 16, 23 April 2019, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.

10.00am - 1.00pm

Intermediate 1

Intermediate Cooking

3, 10, 17, 24 April 2019, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...

10.00am - 1.00pm

Mediterranean Meze

Thurs 4 April, 10am - 1pm

Let yourself give in to the exotic spices and taste as we recreate Arabian Nights in your kitchen.

Oven Baked Falafel with Yoghurt Tahini Sauce
Warm Roast Tomato, Bean, Feta & Olive Salad
Marinated Eggplant & Goat's Cheese Dolmades
Open-faced Kofta
Chicken Tagine with Saffron & Mushroom
Honey Baklava

10.30am - 12.00pm

Kids Easter Baking

Easter

Sat 6 April 2019

Let your mini chef get creative with these fun festive themed treats
Mini Easter Carrot Cake, Easter Themed Cookies & Decoration, Chocolate Egg Nests, Easter Bunny Cupcake plus craft corner.

10.00am - 1.00pm

Basic 2

Basic Cooking

2, 9, 16, 23 April 2019, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.

10.00am - 1.00pm

Intermediate 2

Intermediate Cooking

3, 10, 17, 24 April 2019, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...

7.00pm - 9.00pm

British Classics

Weds 10 April 2019, 7.00pm - 9.00pm

Potato, Leek and Stilton Soup
Baked Fish & Chips with Minty Peas
Bread and Butter Pudding

10.00am - 1.00pm

Great Greek

Thur 11th April 2019, 10am - 1pm

From Moussaka to Baklava - Greek food at your fingertips!

Beetroot Tzatziki Dip
Spinach & Feta Spanakopita
Beef Moussaka
Pan Fried Lemon Oregano Snapper Fillets
Greek Chicken Parcels
Greek Orange Cinnamon Cake

10.00am - 1.00pm

Mexican Fiesta

Friday 12 April, 10am - 1pm

Turn the heat up in your kitchen with these truly tasty recipes that will have your taste buds zinging.

Nachos with Homemade Guacamole
Homemade Salsa
Chicken Fajitas
Beef Chilli Con Carne
Mexican Wedding Cakes (Cookies)

10.00am - 1.00pm

Basic 1

Basic Cooking

15, 18, 22, 25 April 2019, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.

10.00am - 1.00pm

Basic 3

Basic Cooking

2, 9, 16, 23 April 2019, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.

10.00am - 1.00pm

Intermediate 3

Intermediate Cooking

3, 10, 17, 24 April 2019, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...

7.00pm - 9.00pm

Italian Favourites

Weds 17 April 2019, 7.00pm - 9.00pm

Bruschetta with Tomato & Basil
Oven-Baked Chicken Risotto
Tiramisu

10.00am - 1.00pm

Basic 2

Basic Cooking

15, 18, 22, 25 April 2019, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.

10.00am - 2.00pm

Bread Baking

Bread Baking Knead to Know - NEW

Sat 20 April 2019, 10am - 2pm

Everyone loves bread with lashings of butter and a favourite condiment. It’s quick and easy but store-bought sugary, preservative filled breads aren’t great for you. We will demystify bread baking and even put a healthy spin on it so that you can still enjoy your go to favourite snack! There’s nothing better than the smell of freshly baked bread wafting out of your own oven!

Wholemeal Country Loaf
Cranberry & Walnut Rye Loaf
Brioche
Peanut Butter
Blueberry Jam

10.00am - 1.00pm

Basic 3

Basic Cooking

15, 18, 22, 25 April 2019, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.

10.00am - 1.00pm

Basic 4

Basic Cooking

2, 9, 16, 23 April 2019, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.

10.00am - 1.00pm

Intermediate 4

Intermediate Cooking

3, 10, 17, 24 April 2019, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...

10.00am - 1.00pm

Basic 4

Basic Cooking

15, 18, 22, 25 April 2019, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.

10.00am - 1.00pm

High Protein Sala...

High Protein Salads 1

Friday 26 April 2019, 10am - 1pm

Some fresh ideas to brighten up your salads.

Roasted Pumpkin, Feta, Poached Chicken & Spinach Salad with Zesty Curry Dressing
Traditional Thai Beef Salad
Buffalo Mozzarella Caprese Salad
Roasted Char Siew Chicken Salad
Blackened Red Bell Pepper with Baked Salmon & Rocket Salad
Baked Chermoula Fish with Tomato & Chickpea Salad

10.00am - 1.00pm

Traditional Indian

Monday 29 April 2019, 10am - 1pm

Learn a selection of mouth-watering Indian classics.

Butter Chicken
Homemade Naan
Bhindi Masala
Spiced Lamb Chops
Cumin Rice Pilau
Mixed Vegetable curry

10.00am - 1.00pm

High Protein Sala...

High Protein Salads 2

Tuesday 30 April 2019, 10am - 1pm

More delicious and fresh ideas to revitalise your salads.

Super Healthy Roasted Beetroot Quinoa
Asian Duck with Spiced Pumpkin Salad
Mexican Black Bean, Avocado & Prawn Salad
Tandoori Chicken Salad with no-fry Poppadom
Asian Beef & Brown Rice Salad
Smoked Salmon, Avocado & Green Salad with Croutons

10.00am - 1.00pm

Cooking with Quinoa

Thurs 2 May 2019, 10am - 1pm

Understand Quinoa and why it’s good for you. Recognize the varieties and how to cook them. Learn Quinoa nutrient-rich recipes to sustain your life through clean eating.

Bibimbap Korean Quinoa
Asian Baked Tofu Quinoa Bowls
Caramelised Pumpkin, Feta & Seeded Quinoa Salad
Vegetable & Baked Salmon Quinoa Cakes
Banana Chocolate Chip Quinoa Muffins
Double Chocolate Chip Quinoa Cookies

10.00am - 1.00pm

Baking 1

Baking

3, 10, 17, 24 May 2018, 10am - 1pm

From savoury to sweet, we cover all your baked favourites and more...