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27
10.00am - 1.00pm
Basic 4
Basic Cooking
6, 13, 20, 27 April 2020, 10am - 1pm
Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
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29
10.00am - 1.00pm
Intermediate 4
Intermediate Cooking
8, 15, 22, 29 April 2020, 10am - 1pm
This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
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4
10.00am - 1.00pm
Basic 1
Basic Cooking
4, 11, 18, 25 June 2020, 10am - 1pm
Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
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5
10.00am - 1.00pm
Cupcake Decoration
Cupcake Decoration
Friday 5 June, 10am - 1pm
- Make two types of Buttercreams (Vanilla Frosting & Swiss Meringue)
- Understand Consistency, How to Adjust and How to Store
- Incorporate Colours into the Buttercream
- How to Prepare Piping bags and Tips and How to Fill
- Piping Techniques: Rosettes, Shells, Ruffles, Petals & Leaves
- Decorate 8 Pre-Baked Cupcakes
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