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Course Calendar

 

We offer cooking classes for everyone in Singapore including avid food lovers, helpers/maids and generally anyone interested in learning to cook.
Previous monthJanuary 2020Next month
MonTueWedThuFriSatSun
30
31
1
2
3
4
5
6
7
10.00am - 1.00pm
Carb Free Dinners

Carb Free Dinners

Tues 7 January 2020, 10am - 1pm

Find out how a carb free diet can pave the way for a new slim you!

  • Lemongrass Chicken Kebabs
  • Chargrilled warm vegetable salad with mint & feta
  • Chinese Beef Parcels
  • Tropical Fish Salad
  • Mini crustless Quiches with Red Pepper Dressing
8
10.00am - 1.00pm
Basic 1

Basic Cooking

8, 15, 22, 29 January 2020, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
9
10
10.00am - 1.00pm
Intermediate 1

Intermediate Cooking

10, 17, 24, 31 January 2020, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
11
2.30pm - 5.30pm
Basic 1

Basic Cooking

11 & 18 January, 1 & 8 February 2020, 2.30-5.30pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
12
13
10.00am - 1.00pm
High Protein Sala...

High Protein Salads 1

Mon 13 January 2020, 10am - 1pm

Some fresh ideas to brighten up your salads.

  • Roasted Pumpkin, Feta, Poached Chicken & Spinach Salad with Zesty Curry Dressing
  • Traditional Thai Beef Salad
  • Buffalo Mozzarella Caprese Salad
  • Roasted Char Siew Chicken Salad
  • Blackened Red Bell Pepper with Baked Salmon & Rocket Salad
  • Baked Chermoula Fish with Tomato & Chickpea Salad
14
10.00am - 1.00pm
Spiraliser Suppers

Spiraliser Suppers

Tues 14 January 2020, 10am - 1pm

Be inspiralized to transform your vegetables. Get the low-down on using a spiralizer to create great meals that cut down on the need for carbs.

  • Moroccan Chicken & Spiralized Veggie Burgers
  • Sweet Potato Hash Brown
  • Asian Ribbon Salad with Poached Chicken
  • Spiralized Beetroot, Orange & Feta Salad
  • Thai Meatballs with Zucchini Noodles
  • Spiralized Zucchini & Lemon Drizzle Cake (Bonus Recipe)
15
10.00am - 1.00pm
Basic 2

Basic Cooking

8, 15, 22, 29 January 2020, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
16
17
10.00am - 1.00pm
Intermediate 2

Intermediate Cooking

10, 17, 24, 31 January 2020, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
18
2.30pm - 5.30pm
Basic 2

Basic Cooking

11 & 18 January, 1 & 8 February 2020, 2.30-5.30pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
19
20
10.00am - 1.00pm
High Protein Sala...

High Protein Salads 2

Mon 20 January 2020, 10am - 1pm

More delicious and fresh ideas to revitalise your salads.

  • Super Healthy Roasted Beetroot Quinoa
  • Asian Duck with Spiced Pumpkin Salad
  • Mexican Black Bean, Avocado & Prawn Salad
  • Tandoori Chicken Salad with no-fry Poppadom
  • Asian Beef & Brown Rice Salad
  • Smoked Salmon, Avocado & Green Salad with Croutons
21
10.00am - 1.00pm
Cooking with Quinoa

Cooking with Quinoa

Tues 21 January 2020, 10am - 1pm

Understand Quinoa and why it’s good for you. Recognize the varieties and how to cook them. Learn Quinoa nutrient-rich recipes to sustain your life through clean eating.

  • Bibimbap Korean Quinoa
  • Asian Baked Tofu Quinoa Bowls
  • Caramelised Pumpkin, Feta & Seeded Quinoa Salad
  • Vegetable & Baked Salmon Quinoa Cakes
  • Banana Chocolate Chip Quinoa Muffins
  • Double Chocolate Chip Quinoa Cookies
22
10.00am - 1.00pm
Basic 3

Basic Cooking

8, 15, 22, 29 January 2020, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
23
24
10.00am - 1.00pm
Intermediate 3

Intermediate Cooking

10, 17, 24, 31 January 2020, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
25
26
27
28
10.00am - 1.00pm
Healthy Family Meals

Healthy Family Meals

Tues 28 January 2020, 10am - 1pm

Discover Healthy, Wholesome, Good tasting food that the whole family can tuck into.

  • Grilled Miso Glazed Salmon
  • Asian Poached Chicken Salad with Chilli Lime Dressing
  • Satay Beef with Stir-fry Vegetables
  • Prosciutto Wrapped Pork Loin with Roast Apples
  • Semolina Cake with Poached Pears
29
10.00am - 1.00pm
Basic 4

Basic Cooking

8, 15, 22, 29 January 2020, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
30
10.00am - 1.00pm
Chinese Cooking

CNY Chinese Cooking

Thurs 30 January 2020, 10am - 1pm

Learn to recreate local favourites in your own home.

  • Black Pepper Beef
  • Honey Sesame Chicken
  • Pork & Shitake Mushroom Dumplings
  • Sea Bass with Sizzling Ginger, Chilli & Garlic
  • Chinese Fried Rice with Shrimp
Complimentary Lo Hei Prosperity Toss!
WATCH VIDEO
 
31
10.00am - 1.00pm
Intermediate 4

Intermediate Cooking

10, 17, 24, 31 January 2020, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
1
2.30pm - 5.30pm
Basic 3

Basic Cooking

11 & 18 January, 1 & 8 February 2020, 2.30-5.30pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
2
3
10.00am - 1.00pm
Fussy Kids

Fussy Kids

Mon 3 February 2020, 10am - 1pm

Deliciously deceptive kids meals with hidden vegetables. No more "I don’t like this..."

  • Yellow Lentil and Vegetable Soup
  • Sticky Chicken Drumsticks
  • Greek Meatballs in Rich Red Sauce
  • Crunchy Chicken and Veggie Baskets
  • Salmon Vegetable Fritters
  • Date & Oat Bar    
4
10.00am - 1.00pm
Basic 1

Basic Cooking

4, 11, 18, 25 February 2020, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
5
10.00am - 1.00pm
Fish Frenzy 1

Fish Frenzy 1

Weds 5 February 2020, 10am - 1pm

A guide to fish with wonderful recipes covering many low fat, healthy ideas.
  • Blackened Salmon with Corn Salsa
  • Crunchy Oven Baked Fish
  • Italian Herbed Fish
  • Fresh & Smoked Salmon Cakes with Avocado and Asparagus
  • Lime & Sweet Chilli Fish Parcels
6
10.00am - 1.00pm
Intermediate 1

Intermediate Cooking

6, 13, 20, 27 February 2020, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
7
10.00am - 1.00pm
Baking 1

Baking

7, 14, 21, 28 February 2020, 10am - 1pm

From savoury to sweet, we cover all your baked favourites and more...
8
2.30pm - 5.30pm
Basic 4

Basic Cooking

11 & 18 January, 1 & 8 February 2020, 2.30-5.30pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
9