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Course Calendar

 

We offer cooking classes for everyone in Singapore including avid food lovers, helpers/maids and generally anyone interested in learning to cook.
Previous monthNovember 2019Next month
MonTueWedThuFriSatSun
28
29
10.00am - 1.00pm
Persian Feast

Persian Breads - NEW

Tues 29th Octovber 2019, 10am - 1pm

Iranian Chef Hayedeh will introduce you to 3 wonderfully versatile Persian breads and some perfect accompaniments:

  • Persian Flatbread
  • Persian Barbari Bread
  • Persian Breakfast Bread
  • Eggplant Dip
  • Beetroot Dip
  • Minced Beef Cutlet
30
10.00am - 1.00pm
American Diner

American Diner

Weds 30th October 2019, 10am - 1pm

Learn the American Diner classics that are loved the world over, updated with our very own healthy makeovers.

  • Seafood Chowder
  • Southern Pulled Pork with Apple ‘n Cabbage Slaw
  • Oven Fried Crispy Buttermilk Chicken
  • Sticky BBQ Marinated Ribs with Baked Sweet Potato Fries
  • Grandma’s Apple Pie
31
10.00am - 1.00pm
High Protein Sala...

High Protein Salads 2

Thurs 31 October 2019, 10am - 1pm

More delicious and fresh ideas to revitalise your salads.

  • Super Healthy Roasted Beetroot Quinoa
  • Asian Duck with Spiced Pumpkin Salad
  • Mexican Black Bean, Avocado & Prawn Salad
  • Tandoori Chicken Salad with no-fry Poppadom
  • Asian Beef & Brown Rice Salad
  • Smoked Salmon, Avocado & Green Salad with Croutons
1
2
3
4
10.00am - 1.00pm
Basic 1

Basic Cooking

4, 11, 18, 25 November 2019, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
5
10.00am - 1.00pm
Weeknight Winners

Weeknight Winners

Tuesday 5th November, 10am - 1pm

Put delicious family dinners on the table 5 nights of the week.

  • Lamb & Cashew Biryani with Cumin, Mint & Coriander Yoghurt
  • Fillets of Fish wrapped in Bacon with Light Sour Cream Sauce
  • Beef Noodle Asian Bowl with Poached Egg
  • Baked Sticky Chicken with Crunchy Carrot-Zucchini Slaw
  • Roast Vegetable with Feta and Couscous Salad
6
10.00am - 1.00pm
Tastes of Asia 1

Tastes of Asia

6, 13, 20, 27 November 2019, 10am - 1pm

Take an oriental food journey
7
10.00am - 1.00pm
Master 1

Master Class

7, 14, 21, 28 November 2019, 10am - 1pm

We have created our Master class course for helpers that display superior cooking qualities. This course is designed to take your helper to the next level by honing their skills and concentrating on complicated cooking techniques.
8
9
10
11
10.00am - 1.00pm
Basic 2

Basic Cooking

4, 11, 18, 25 November 2019, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
12
10.00am - 1.00pm
Alfresco Dining

Alfresco Dining

Tuesday 12 November, 10am - 1pm

Take advantage of our fabulous Singapore weather and dine alfresco. Light refreshing meals you can enjoy outside with minimum fuss.

  • Spicy Roasted Eggplant Dip
  • Parmesan Pita Crisps
  • Mushroom, Caramelised Onion & Feta Quiche
  • Herb Crusted Salmon
  • Roast Balsamic Tomato Almondine
  • Chicken Caesar Salad (Low Fat Dressing)
13
10.00am - 1.00pm
Tastes of Asia 2

Tastes of Asia

6, 13, 20, 27 November 2019, 10am - 1pm

Take an oriental food journey
14
10.00am - 1.00pm
Master 2

Master Class

7, 14, 21, 28 November 2019, 10am - 1pm

We have created our Master class course for helpers that display superior cooking qualities. This course is designed to take your helper to the next level by honing their skills and concentrating on complicated cooking techniques.
7.00pm - 9.00pm
British Classics

British Classics

Thurs 14 Nov 2019, 7.00pm - 9.00pm

  • Potato, Leek and Stilton Soup
  • Baked Fish & Chips with Minty Peas
  • Bread and Butter Pudding
15
10.00am - 1.00pm
Spanish Sensations

Spanish Sensations

Friday 15 November 2019, 10am - 1pm

Conjure up long lazy lunches...!

  • Gazpacho - Chilled tomato soup
  • Tortilla Espanola - Potato omelette
  • Stuffed Peppers - Minced beef, rice and pinenut mixture
  • Saffron Paella - A one-pot rice dish
  • Crema Catalana - Baked custard topped with caramelised sugar
7.00pm - 9.00pm
Italian Favourites

Italian Favourites

Friday 15 Nov 2019, 7.00pm - 9.00pm

  • Bruschetta with Tomato & Basil
  • Oven-Baked Chicken Risotto
  • Tiramisu
16
10.00am - 1.00pm
Pastamania

Pastamania

Saturday 16 November 2019, 10am - 1pm

Jazz up pasta nights with some refreshing alternatives
  • Watercress Pesto with Tagliatelle
  • Roasted Beetroot and Sesame Seed with Fettuccine
  • Spaghetti Carbonara - The Classic!
  • Mezzaluna (stuffed with aubergine) served with a tomato sauce
  • Tortellini (stuffed with ricotta) served with a brown butter sage sauce
2.30pm - 5.30pm
Perfect Pizza

Perfect Pizza

Saturday 16 November 2019, 2.30-5.30pm

Perfect Pizza out of your own oven!
  • Wholemeal Pizza Dough
  • Margherita Sauce
  • Spinach & Basil Pesto
  • Tapenade Sauce
  • Pizza Bianco Sauce
17
18
10.00am - 1.00pm
Basic 3

Basic Cooking

4, 11, 18, 25 November 2019, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
19
10.00am - 1.00pm
Festive Entertaining

Festive Entertaining

Tues 19 November 2019, 10am - 1pm

Get ready to celebrate with friends and family with this fabulous seasonal menu.

  • Cranberry & Brie Puffs
  • Tomato Caprese Canapes
  • Roasted Lamb with Roast Potatoes & Mint Sauce
  • Cous Cous Salad with Pumpkin & Pomegranate
  • Christmas Trifle
20
10.00am - 1.00pm
Tastes of Asia 3

Tastes of Asia

6, 13, 20, 27 November 2019, 10am - 1pm

Take an oriental food journey
21
10.00am - 1.00pm
Master 3

Master Class

7, 14, 21, 28 November 2019, 10am - 1pm

We have created our Master class course for helpers that display superior cooking qualities. This course is designed to take your helper to the next level by honing their skills and concentrating on complicated cooking techniques.
7.00pm - 9.00pm
Thai Delights

Thai Delights

Thurs 21 Nov 2019, 7.00pm - 9.00pm

  • Thai Beef Salad
  • Green Chicken Curry
  • Sticky Coconut Rice with Mango
22
10.00am - 1.00pm
Delicious Dips

Delicious Dips

Friday 22nd November 2019, 10am - 1pm

Nothing says "party" quite like a big bowl of dip. Mouth-watering recipes with just the right blend of spices to get any special occasion off to a memorable start.

  • Smokey Baba Ganoush
  • Warm Artichoke Dip
  • Spinach Dip served in a Cob Loaf
  • Roasted Red Pepper Dip
  • Tex Mex Grilled Bean Dip with Corn Chips
  • Smoked Salmon Spread with Ciabatta Crostini
  • Pita Crisps & Crudités
7.00pm - 9.00pm
Middle East Feast

Middle East Feast

Friday 22 Nov 2019, 7.00pm - 9.00pm

  • Fattoush Salad
  • Saffron Chicken Tagine
  • Orange and Polenta Syrup Cake
23
24
25
10.00am - 1.00pm
Basic 4

Basic Cooking

4, 11, 18, 25 November 2019, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
26
10.00am - 1.00pm
Turkey & Trimmings

Turkey & Trimmings

Tues 26 November 2019, 10am - 1pm

Traditional Christmas dinner demystified by Expat Kitchen:

  • Roast Turkey with Couscous & Apricot Stuffing
  • Potatoes Roasted with Shallots & Bacon Lardons
  • Brussels Sprouts with Ginger & Orange
  • Cranberry Sauce
  • Classic Gravy
27
10.00am - 1.00pm
Tastes of Asia 4

Tastes of Asia

6, 13, 20, 27 November 2019, 10am - 1pm

Take an oriental food journey
28
10.00am - 1.00pm
Master 4

Master Class

7, 14, 21, 28 November 2019, 10am - 1pm

We have created our Master class course for helpers that display superior cooking qualities. This course is designed to take your helper to the next level by honing their skills and concentrating on complicated cooking techniques.
29
10.00am - 1.30pm
Intermediate Baki...

Intermediate Baking

29 Nov, 6 Dec, 13 Dec, 20 Dec 2019

Master the fine art of baking.
30
1
2
10.00am - 1.00pm
Feed a Crowd

Feed a Crowd

Monday 2 December, 10am - 1pm

Proven crowd pleasers when friends and family are in town.

  • Beef Hot Pot with Crispy Potato Topping
  • Creamy Seafood Bake
  • Spiced Chicken Drumsticks
  • Hazelnut & Chargrilled Vegetable Salad
  • Potato Salad 
3
10.00am - 1.00pm
Basic 1

Basic Cooking

3, 5, 10 & 12 December 2019, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
4
10.00am - 1.00pm
Vegetarian

Vegetarian

Weds 4 December 2019, 10am - 1pm

All things naturally prepared as only Mother Earth would recommend.

  • Vegetarian San Choi Bao
  • Mexican Tortilla Soup
  • Spinach, Chickpea and Feta Tart
  • Mediterranean Stuffed Mushrooms
  • Pasta with Feta, Roasted Vegetables & Lentils
5
10.00am - 1.00pm
Basic 2

Basic Cooking

3, 5, 10 & 12 December 2019, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
6
10.00am - 1.30pm
Intermediate Baki...

Intermediate Baking

29 Nov, 6 Dec, 13 Dec, 20 Dec 2019

Master the fine art of baking.
7
8