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26
10.00am - 1.00pm
Basic 4
Basic Cooking
5, 12, 19, 26 Mar 2018, 10am - 1pm
Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
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27
10.00am - 1.00pm
Basic 4 Express
Basic-Cooking
16, 20, 23, 27 Mar 2018, 10am - 1pm
Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
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28
10.00am - 1.00pm
Italian Feast
Italian Feast
Wed 28 Mar 2018, 10am - 1pm
Mamma Mia! Learn to cook authentic Italian favourites straight out of Nonna’s kitchen.
- Bruschetta with Fresh Tomato and Basil
- Meatball Soup with Penne
- Spinach, Asparagus, Sundried Tomato & Feta Frittata
- Roasted Pumpkin, Mushroom and Chicken Risotto
- Tiramisu
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29
10.00am - 1.00pm
Intermediate 4
Intermediate Cooking
8, 15, 22, 29 Mar 2018, 10am - 1pm
This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
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3
10.00am - 1.00pm
Basic 1
Basic Cooking
3, 10, 17, 24 Apr 2018, 10am - 1pm
Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
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4
10.00am - 1.00pm
Intermediate 1
Intermediate Cooking
4, 11, 18, 25 Apr 2018, 10am - 1pm
This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
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7
9.00am - 12.00pm
Weight Mgmt 4
Healthy Eating
24 Feb, 10 Mar, 24 Mar, 7 Apr, 21 Apr, 5 May 2018
Cooking delicious for weight management
2.30pm - 5.30pm
Peranakan 1
Peranakan cooking
21, 28 Apr 2018, 2.30pm - 5.30pm
A combination of Chinese, Malay and Indonesian cuisines that results in a heady mix of rich and complex flavours.
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10
10.00am - 1.00pm
Basic 2
Basic Cooking
3, 10, 17, 24 Apr 2018, 10am - 1pm
Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
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11
10.00am - 1.00pm
Intermediate 2
Intermediate Cooking
4, 11, 18, 25 Apr 2018, 10am - 1pm
This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
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14
2.30pm - 5.30pm
Peranakan 2
Peranakan cooking
21, 28 Apr 2018, 2.30pm - 5.30pm
A combination of Chinese, Malay and Indonesian cuisines that results in a heady mix of rich and complex flavours.
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16
10.00am - 1.00pm
Chicken'licious 1
Chicken'licious 1
Mon 16 April 2018, 10am - 1pm
Chicken makeover, bursting with flavour and variety.
- Warm Oriental Chicken Salad
- Creamy Pesto Chicken
- Chicken Yakitori Skewers
- Chicken Mushroom Pastry Parcels
- Spaghetti Puttanesca
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17
10.00am - 1.00pm
Basic 3
Basic Cooking
3, 10, 17, 24 Apr 2018, 10am - 1pm
Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
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18
10.00am - 1.00pm
Intermediate 3
Intermediate Cooking
4, 11, 18, 25 Apr 2018, 10am - 1pm
This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
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19
10.00am - 1.00pm
Fish Frenzy 1
Fish Frenzy 1
Thurs 19 Apr 2018, 10am - 1pm
A guide to fish with wonderful recipes covering many low fat, healthy ideas.
- Blackened Salmon with Corn Salsa
- Crunchy Oven Baked Fish
- Italian Herbed Fish
- Sea Bass with sizzling Ginger, Chilli & Spring Onions
- Fresh & Smoked Salmon Cakes with Avocado and Asparagus
- Lime & Sweet Chilli Fish Parcels
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21
9.00am - 12.00pm
Weight Mgmt 5
Healthy Eating
24 Feb, 10 Mar, 24 Mar, 7 Apr, 21 Apr, 5 May 2018
Cooking delicious for weight management
2.30pm - 5.30pm
Peranakan 3
Peranakan cooking
21, 28 Apr 2018, 2.30pm - 5.30pm
A combination of Chinese, Malay and Indonesian cuisines that results in a heady mix of rich and complex flavours.
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23
10.00am - 1.00pm
Chicken'licious 2
Chicken'licious 2
Mon 23 Apr 2018, 10am - 1pm
More delicious chicken recipes versatile enough for family dinners and entertaining.
- Chicken Diane with Creamy Dijon Mustard
- Family Friendly Chicken Curry
- Chicken Couscous Salad
- Chicken Pumpkin Lasagne
- Chicken Livers with Sweet Onion Sauce
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24
10.00am - 1.00pm
Basic 4
Basic Cooking
3, 10, 17, 24 Apr 2018, 10am - 1pm
Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
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25
10.00am - 1.00pm
Intermediate 4
Intermediate Cooking
4, 11, 18, 25 Apr 2018, 10am - 1pm
This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
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26
10.00am - 1.00pm
Fish Frenzy 2
Fish Frenzy 2
Thurs 26 Apr 2018, 10am - 1pm
With the success of Fish Frenzy 1 we have created Fish Frenzy 2 offering new and fresh dishes.
- Chunky Tuscan Fish Stew
- Flaked Baked Salmon in creamy Tomato Sauce Penne
- No-fry Fish and Chips with Yoghurt Dipping Sauce
- Fresh marinated Fish Tortillas with Slaw
- Tandoori Fish Skewers with Rice & Pea Pilaf
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28
2.30pm - 5.30pm
Peranakan 4
Peranakan cooking
21, 28 Apr 2018, 2.30pm - 5.30pm
A combination of Chinese, Malay and Indonesian cuisines that results in a heady mix of rich and complex flavours.
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2
10.00am - 1.00pm
Tastes of Asia 1
Tastes of Asia
2, 9, 16, 23 May 2018, 10am - 1pm
Take an oriental food journey
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3
10.00am - 1.00pm
Basic 1
Basic Cooking
3, 10, 17, 24 May 2018, 10am - 1pm
Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
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4
10.00am - 1.00pm
Baking 1
Baking
4,11,18, 25 May 2018, 10am - 1pm
From savoury to sweet, we cover all your baked favourites and more...
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5
9.00am - 12.00pm
Weight Mgmt 6
Healthy Eating
24 Feb, 10 Mar, 24 Mar, 7 Apr, 21 Apr, 5 May 2018
Cooking delicious for weight management
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