Expat Kitchen | Cooking Classes for Helpers/Maids

June 2019

Mon

Tue

Wed

Thu

Fri

Sat

Sun

10.00am - 1.00pm

Feed a Crowd

Monday 27 May, 10am - 1pm

Proven crowd pleasers when friends and family are in town.

Beef Hot Pot with Crispy Potato Topping
Creamy Seafood Bake
Spiced Chicken Drumsticks
Hazelnut & Chargrilled Vegetable Salad
Potato Salad

10.00am - 1.00pm

Basic 4

Basic Cooking

7, 14, 21, 28 May 2019, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.

10.00am - 1.00pm

Intermediate 4

Intermediate Cooking

8, 15, 22, 29 May 2019, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...

10.00am - 1.00pm

All Things Sweet ...

All Things Sweet (without GLUTEN) - NEW

Thursday 30 May 2019, 10am - 1pm

You can make just about anything without gluten; we’ll show you how!

Chocolate Raspberry Torte
Lime and Coconut cake
Amaranth Coffee Cookies
Peanut Butter Cookies
Chickpea Flour Crepes

10.00am - 1.00pm

Fish Frenzy 1

Mon 3 June 2019, 10am - 1pm

A guide to fish with wonderful recipes covering many low fat, healthy ideas.

Blackened Salmon with Corn Salsa
Crunchy Oven Baked Fish
Italian Herbed Fish
Fresh & Smoked Salmon Cakes with Avocado and Asparagus
Lime & Sweet Chilli Fish Parcels

10.00am - 1.00pm

Tastes of Asia 1

Tastes of Asia

4, 11, 18, 25 June 2019, 10am - 1pm

Take an oriental food journey

10.00am - 1.00pm

Basic 1

Basic Cooking

6, 13, 20, 27 June 2019, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.

10.00am - 1.00pm

Intermediate 1

Intermediate Cooking

7, 14, 21, 28 June 2019, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...

10.00am - 1.00pm

Korean Cooking

Korean Cooking - NEW

Sat 8 June 2019, 10am - 1pm

Korean cuisine is a study in balance with careful consideration given to temperature, spiciness, colour and texture along with beautiful presentation. Hosted by Leonard the Dietitian, health and dietary tips will be shared as an added bonus.

Bibimbap - mixed rice with vegetables, tempeh crackle and egg
Bulgogi - grilled marinated beef
Sundubu-Jjigae - spicy chicken & tofu stew
Korean Seafood Pancake
Ssamjang Dipping Sauce & Gochugaru Pancake Dipping Sauce

2.30pm - 5.30pm

Japanese Ramen

Sat 8 June 2019, 2.30pm - 5.30pm

Learn to make fresh wheat based ramen noodles and all the components and side dishes that make a heart warming Tori Ramen (chicken noodle soup). Hosted by Leonard the Dietitian, health and dietary tips will be shared as an added bonus.

Handmade Ramen Noodles
Stewed Bean Sprouts
Fresh Tori Ramen Chicken Stock
Sous-Vide Chicken Breast & Chicken Leg Chashu
Shoyu Tare Seasoning & Chilli Mayu Oil
Onsen Eggs

10.00am - 1.00pm

Fish Frenzy 2

Mon 10 June 2019, 10am - 1pm

With the success of Fish Frenzy 1 we have created Fish Frenzy 2 offering new and fresh dishes.

Chunky Tuscan Fish Stew
Flaked Salmon and Penne in Creamy Tomato Sauce
Baked Fish and Chips with Yoghurt Dipping Sauce
Fresh marinated Fish Tortillas with Slaw
Tandoori Fish Skewers with Rice & Pea Pilaf

10.00am - 1.00pm

Tastes of Asia 2

Tastes of Asia

4, 11, 18, 25 June 2019, 10am - 1pm

Take an oriental food journey

10.00am - 1.00pm

Basic 2

Basic Cooking

6, 13, 20, 27 June 2019, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.

10.00am - 1.00pm

Intermediate 2

Intermediate Cooking

7, 14, 21, 28 June 2019, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...

10.00am - 1.00pm

Chicken'licious 1

Mon 17 June 2019, 10am - 1pm

Chicken makeover, bursting with flavour and variety.

Warm Oriental Chicken Salad
Creamy Pesto Chicken
Chicken Yakitori Skewers
Chicken Mushroom Pastry Parcels
Spaghetti Puttanesca

10.00am - 1.00pm

Tastes of Asia 3

Tastes of Asia

4, 11, 18, 25 June 2019, 10am - 1pm

Take an oriental food journey

2.30pm - 4.00pm

Kids Camp 1

Kids Summer Cooking Camps

Session 1 - 19 June 2019

Pizza Making, Chewy Chocolate Brownies, Homemade Lemonade

10.00am - 1.00pm

Basic 3

Basic Cooking

6, 13, 20, 27 June 2019, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.

10.00am - 1.00pm

Intermediate 3

Intermediate Cooking

7, 14, 21, 28 June 2019, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...

10.00am - 1.00pm

Chicken'licious 2

Mon 24 June 2019, 10am - 1pm

More delicious chicken recipes versatile enough for family dinners and entertaining.

Chicken Diane with Creamy Dijon Mustard
Family Friendly Chicken Curry
Chicken Couscous Salad
Chicken Pumpkin Lasagne
Chicken & Herb Burgers with Oven Baked Sweet Potato Fries

10.00am - 1.00pm

Tastes of Asia 4

Tastes of Asia

4, 11, 18, 25 June 2019, 10am - 1pm

Take an oriental food journey

10.00am - 1.00pm

Vegetarian

Wed 26 June 2019, 10am - 1pm

All things naturally prepared as only Mother Earth would recommend.

Vegetarian San Choi Bao
Mexican Tortilla Soup
Spinach, Chickpea and Feta Tart
Mediterranean Stuffed Mushrooms
Pasta with Feta, Roasted Vegetables & Lentils

2.30pm - 4.00pm

Kids Camp 2

Kids Holiday Cooking Camps

Session 2 - 26 June 2019

Cheesy Egg & Bacon Baskets, Chocolate Chip Cookies, Mango Lassi

10.00am - 1.00pm

Basic 4

Basic Cooking

6, 13, 20, 27 June 2019, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.

10.00am - 1.00pm

Intermediate 4

Intermediate Cooking

7, 14, 21, 28 June 2019, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...

10.00am - 1.00pm

French Cafe

Monday 1 July 2019, 10am - 1pm

Classic & impressive French dishes straight from the Parisian kitchen.

Cheese Soufflé – Classic fool proof recipe
Baked Fish Provencal – Fish baked with tomatoes, peppers, olives & capers
Salad Niçoise – Sesame encrusted seared tuna and quail eggs
Bœuf Bourguignon – Super tasty casserole with mushrooms and red wine
Tarte à L'oignon avec Suisse et Fromage Bleu - Onion tart with Swiss and blue cheeses
Moelleux Au Chocolat – Chocolate “melt in your mouth” Cake

10.00am - 1.00pm

Traditional Thai

Tues 2 July 2019, 10am - 1pm

Sarab Kapoor has devised a truly authentic Thai menu which showcases the balance between the 4 elements of taste that come together in Thai cooking (sweet, sour, salty and spicy). A great compliment to Week 1 of the Tastes of Asia course.

Pomelo Salad
Tom Kha Gai – Lemongrass Chicken Soup
Kailan Basil Fried Rice
Red Beef Curry
Fish with Tamarind Sauce

10.00am - 1.00pm

Spanish Sensations

Weds 3 July 2019, 10am - 1pm

Conjure up long lazy lunches...!

Gazpacho - Chilled tomato soup
Tortilla Espanola - Potato omelette
Stuffed Peppers - Minced beef, rice and pinenut mixture
Saffron Paella - A one-pot rice dish
Crema Catalana - Baked custard topped with caramelised sugar

2.30pm - 4.00pm

Kids Camp 3

Kids Summer Cooking Camps

Session 3 - 3 July 2019

Veggie Noodle Frittata, Coconut Chocolate Balls, Fizzy Fruit Punch

10.00am - 1.00pm

Intermediate 1

Intermediate Cooking

4, 11, 18, 25 July 2019, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...

10.00am - 1.00pm

Basic 1

Basic Cooking

5, 12, 19, 26 July 2019, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.