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Course Calendar

 

We offer cooking classes for everyone in Singapore including avid food lovers, helpers/maids and generally anyone interested in learning to cook.
Previous monthAugust 2018Next month
MonTueWedThuFriSatSun
30
31
10.00am - 1.00pm
Fussy Kids

Fussy Kids

Tuesday 31 July 2018, 10am - 1pm

Deliciously deceptive kids meals with hidden vegetables. No more "I don’t like this..."

  • Yellow Lentil and Vegetable Soup
  • Sticky Chicken Drumsticks
  • Greek Meatballs in Rich Red Sauce
  • Crunchy Chicken and Veggie Baskets
  • Salmon Vegetable Fritters
  • Date & Oat Bar    
1
10.00am - 1.00pm
Lunch Box Fillers

Lunch Box Fillers

Wednesday 1 August 2018, 10am - 1pm

A Fresh and gourmet approach to clever sandwiches, salads and snack ideas for kids packed lunches. Your child will never want to trade lunch again.

  • Ham, Pineapple & Cheese Pizza Scrolls
  • Chicken & Hidden Veggie Sausage Rolls
  • Mini Tuna, Corn and Sweet Potato Frittatas
  • Wholemeal Wrap Sushi
  • Spiced Honey & Carrot Muffins
  • Healthy Muesli Bars
2
3
4
10.00am - 1.00pm
Pastamania

Pastamania

Saturday 4 August 2018, 10am - 1pm

Jazz up pasta nights with some refreshing alternatives
  • Watercress Pesto with Tagliatelle
  • Roasted Beetroot and Sesame Seed with Fettuccine
  • Spaghetti Carbonara - The Classic!
  • Mezzaluna (stuffed with aubergine) served with a tomato sauce
  • Tortellini (stuffed with ricotta) served with a brown butter sage sauce
5
6
10.00am - 1.00pm
Basic 1

Basic Cooking

6, 13, 20, 27 Aug 2018, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
2.30pm - 5.30pm
Peranakan 1

Peranakan cooking

6, 14, 21, 28 Aug 2018, 2.30pm - 5.30pm

A combination of Chinese, Malay and Indonesian cuisines that results in a heady mix of rich and complex flavours.
7
10.00am - 1.00pm
Intermediate 1

Intermediate Cooking

7, 14, 21, 28 Aug 2018, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
8
9
10
10.00am - 1.00pm
Baking 1

Baking

10, 17, 24, 31 Aug 2018, 10am - 1pm

From savoury to sweet, we cover all your baked favourites and more...
11
10.00am - 1.00pm
Basic 1

Basic Cooking

11, 18, 25 Aug, 1 Sept 2018, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
12
13
10.00am - 1.00pm
Basic 2

Basic Cooking

6, 13, 20, 27 Aug 2018, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
14
10.00am - 1.00pm
Intermediate 2

Intermediate Cooking

7, 14, 21, 28 Aug 2018, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
2.30pm - 5.30pm
Peranakan 2

Peranakan cooking

6, 14, 21, 28 Aug 2018, 2.30pm - 5.30pm

A combination of Chinese, Malay and Indonesian cuisines that results in a heady mix of rich and complex flavours.
15
10.00am - 1.00pm
Healthy Family Meals

Healthy Family Meals

Weds 15 Aug 2018, 10am - 1pm

Discover Healthy, Wholesome, Good tasting food that the whole family can tuck into.

  • Grilled Miso Glazed Salmon
  • Asian Poached Chicken Salad with Chilli Lime Dressing
  • Satay Beef with Stir-fry Vegetables
  • Prosciutto Wrapped Pork Loin with Roast Apples
  • Semolina Cake with Poached Pears
16
10.00am - 1.00pm
Master 1

Master Class

16, 23, 30 Aug & 6 Sept 2018, 10am - 1pm

We have created our Master class course for helpers that display superior cooking qualities. This course is designed to take your helper to the next level by honing their skills and concentrating on complicated cooking techniques.
17
10.00am - 1.00pm
Baking 2

Baking

10, 17, 24, 31 Aug 2018, 10am - 1pm

From savoury to sweet, we cover all your baked favourites and more...
18
10.00am - 1.00pm
Basic 2

Basic Cooking

11, 18, 25 Aug, 1 Sept 2018, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
19
20
10.00am - 1.00pm
Basic 3

Basic Cooking

6, 13, 20, 27 Aug 2018, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
21
10.00am - 1.00pm
Intermediate 3

Intermediate Cooking

7, 14, 21, 28 Aug 2018, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
2.30pm - 5.30pm
Peranakan 3

Peranakan cooking

6, 14, 21, 28 Aug 2018, 2.30pm - 5.30pm

A combination of Chinese, Malay and Indonesian cuisines that results in a heady mix of rich and complex flavours.
22
23
10.00am - 1.00pm
Master 2

Master Class

16, 23, 30 Aug & 6 Sept 2018, 10am - 1pm

We have created our Master class course for helpers that display superior cooking qualities. This course is designed to take your helper to the next level by honing their skills and concentrating on complicated cooking techniques.
24
10.00am - 1.00pm
Baking 3

Baking

10, 17, 24, 31 Aug 2018, 10am - 1pm

From savoury to sweet, we cover all your baked favourites and more...
25
10.00am - 1.00pm
Basic 3

Basic Cooking

11, 18, 25 Aug, 1 Sept 2018, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
26
27
10.00am - 1.00pm
Basic 4

Basic Cooking

6, 13, 20, 27 Aug 2018, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
28
10.00am - 1.00pm
Intermediate 4

Intermediate Cooking

7, 14, 21, 28 Aug 2018, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
2.30pm - 5.30pm
Peranakan 4

Peranakan cooking

6, 14, 21, 28 Aug 2018, 2.30pm - 5.30pm

A combination of Chinese, Malay and Indonesian cuisines that results in a heady mix of rich and complex flavours.
29
10.00am - 1.00pm
Mediterranean Meze

Mediterranean Meze

Weds 29 Aug, 10am - 1pm

Let yourself give in to the exotic spices and taste as we recreate Arabian Nights in your kitchen.

  • Oven Baked Falafel with Yoghurt Tahini Sauce
  • Warm Roast Tomato, Bean, Feta  & Olive Salad
  • Marinated Eggplant & Goat's Cheese Dolmades
  • Open-faced Kofta 
  • Chicken Tagine with Saffron & Mushroom
  • Honey Baklava
30
10.00am - 1.00pm
Master 3

Master Class

16, 23, 30 Aug & 6 Sept 2018, 10am - 1pm

We have created our Master class course for helpers that display superior cooking qualities. This course is designed to take your helper to the next level by honing their skills and concentrating on complicated cooking techniques.
31
10.00am - 1.00pm
Baking 4

Baking

10, 17, 24, 31 Aug 2018, 10am - 1pm

From savoury to sweet, we cover all your baked favourites and more...
1
10.00am - 1.00pm
Basic 4

Basic Cooking

11, 18, 25 Aug, 1 Sept 2018, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
2
3
10.00am - 1.00pm
Alfresco Dining

Alfresco Dining

Monday 3 September, 10am - 1pm

Take advantage of our fabulous Singapore weather and dine alfresco. Light refreshing meals you can enjoy outside with minimum fuss.

  • Spicy Roasted Eggplant Dip
  • Herb Crusted Salmon
  • Spiced Chicken Wings
  • Roast Balsamic Tomato Almondine
  • Chicken Caesar Salad
  • Warm Apricot & Cinnamon Crumble Cake
4
10.00am - 1.00pm
Basic 1

Basic Cooking

4, 11, 18, 25 Sept 2018, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
5
10.00am - 1.00pm
Spiraliser Suppers

Spiraliser Suppers

Weds 5 Sept 2018, 10am - 1pm

Be inspiralized to transform your vegetables. Get the low-down on using a spiralizer to create great meals that cut down on the need for carbs.

  • Moroccan Chicken & Spiralized Veggie Burgers
  • Courgetti with Sundried Tomato & Butterbean Pesto
  • Asian Ribbon Salad with Poached Chicken
  • Spiralized Beetroot, Orange & Feta Salad
  • Thai Meatballs with Zucchini Noodles
  • Spiralized Zucchini & Lemon Drizzle Cake
6
10.00am - 1.00pm
Master 4

Master Class

16, 23, 30 Aug & 6 Sept 2018, 10am - 1pm

We have created our Master class course for helpers that display superior cooking qualities. This course is designed to take your helper to the next level by honing their skills and concentrating on complicated cooking techniques.
7
10.00am - 1.00pm
Intermediate 1

Intermediate Cooking

7, 14, 21, 28 Sept 2018, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
8
9