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Course Calendar

 

We offer cooking classes for everyone in Singapore including avid food lovers, helpers/maids and generally anyone interested in learning to cook.
Previous monthApril 2020Next month
MonTueWedThuFriSatSun
30
10.00am - 1.00pm
Brunch@Home

Brunch@Home

Monday 30 March 2020, 10am - 1pm

Love going out for brunch on the weekend? Try a lazy Brunch@Home… Get some inspiration & learn some breakfast makeovers to start your day right.

  • No Carb Smoked Salmon Omelette Rolls
  • Eggs Benedict - the Classic
  • Big Breakfast Bake Off – big enough for everyone to enjoy!
  • Beans Ranchero
  • Shak Shuka - Middle Eastern eggs poached in a spicy rich tomato sauce
  • Fluffy Pear & Buttermilk Muffins
31
10.00am - 1.00pm
Intermediate 4

Intermediate Cooking

10, 17, 24, 31 March 2020, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
1
10.00am - 1.00pm
Weeknight Winners

Weeknight Winners

Wednesday 1 April 2020, 10am - 1pm

Put delicious family dinners on the table 5 nights of the week.

  • Lamb & Cashew Biryani with Cumin, Mint & Coriander Yoghurt
  • Fillets of Fish wrapped in Bacon with Light Sour Cream Sauce
  • Beef Noodle Asian Bowl with Poached Egg
  • Baked Sticky Chicken with Crunchy Carrot-Zucchini Slaw
  • Roast Vegetable with Feta and Couscous Salad
2
10.00am - 1.00pm
Feed a Crowd

Feed a Crowd

Thursday 2 April 2020, 10am - 1pm

Proven crowd pleasers when friends and family are in town.

  • Beef Hot Pot with Crispy Potato Topping
  • Creamy Seafood Bake
  • Spiced Chicken Drumsticks
  • Hazelnut & Chargrilled Vegetable Salad
  • Potato Salad 
3
10.00am - 1.00pm
Alfresco Dining

Alfresco Dining

Friday 3 April 2020, 10am - 1pm

Take advantage of our fabulous Singapore weather and dine alfresco. Light refreshing meals you can enjoy outside with minimum fuss.

  • Spicy Roasted Eggplant Dip
  • Parmesan Pita Crisps
  • Mushroom, Caramelised Onion & Feta Quiche
  • Herb Crusted Salmon
  • Roast Balsamic Tomato Almondine
  • Chicken Caesar Salad (Low Fat Dressing)
4
2.00pm - 5.00pm
One Pot Wonders

One Pot Wonders - NEW

Saturday 4 April 2020, 2pm - 5pm

Nutritious meals, bursting with flavour, perfect for busy households. Life is complicated enough!

  • Sausage Broccoli Orzo
  • Baked Cauliflower Pizzaiola
  • Chicken with Mustard Lentils 
  • Prawn Somen Noodle Soup
  • Fish & Chorizo Stew
5
6
10.00am - 1.00pm
Basic 1

Basic Cooking

6, 13, 20, 27 April 2020, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
7
8
10.00am - 1.00pm
Intermediate 1

Intermediate Cooking

8, 15, 22, 29 April 2020, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
9
10
11
12
13
10.00am - 1.00pm
Basic 2

Basic Cooking

6, 13, 20, 27 April 2020, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
14
10.00am - 1.00pm
Healthy Family Meals

Healthy Family Meals

Tuesday 14 April 2020, 10am - 1pm

Discover Healthy, Wholesome, Good tasting food that the whole family can tuck into.

  • Grilled Miso Glazed Salmon
  • Asian Poached Chicken Salad with Chilli Lime Dressing
  • Satay Beef with Stir-fry Vegetables
  • Prosciutto Wrapped Pork Loin with Roast Apples
  • Semolina Cake with Poached Pears
15
10.00am - 1.00pm
Intermediate 2

Intermediate Cooking

8, 15, 22, 29 April 2020, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
16
17
10.00am - 1.00pm
Cupcake Decoration

Cupcake Decoration

Friday 17 April, 10am - 1pm

  • Make two types of Buttercreams (Vanilla Frosting & Swiss Meringue)
  • Understand Consistency, How to Adjust and How to Store
  • Incorporate Colours into the Buttercream
  • How to Prepare Piping bags and Tips and How to Fill
  • Piping Techniques: Rosettes, Shells, Ruffles, Petals & Leaves
  • Decorate 8 Pre-Baked Cupcakes
18
19
20
10.00am - 1.00pm
Basic 3

Basic Cooking

6, 13, 20, 27 April 2020, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
21
10.00am - 1.00pm
Mediterranean Meze

Mediterranean Meze

Tuesday 21 April 2020, 10am - 1pm

Let yourself give in to the exotic spices and taste as we recreate Arabian Nights in your kitchen.

  • Oven Baked Falafel with Yoghurt Tahini Sauce
  • Warm Roast Tomato, Bean, Feta & Olive Salad
  • Marinated Eggplant & Goat's Cheese Dolmades
  • Chicken Tagine with Saffron & Mushroom
  • Honey Baklava
22
10.00am - 1.00pm
Intermediate 3

Intermediate Cooking

8, 15, 22, 29 April 2020, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
23
10.00am - 1.00pm
Italian Feast

Italian Feast

Thursday 23 April 2020, 10am - 1pm

Mamma Mia! Learn to cook authentic Italian classics straight out of Nonna’s kitchen.

  • Bruschetta with Fresh Tomato and Basil
  • Meatball Soup with Penne
  • Spinach, Asparagus, Sundried Tomato & Feta Frittata
  • Roasted Pumpkin, Mushroom and Chicken Risotto
  • Tiramisu
24
10.00am - 1.00pm
Cookie Decoration

Cookie Decoration

Friday 24 April 2020, 10am - 1pm

  • How to Roll, Cut and Bake: Flat Cookies with Sharp Edges
  • Make Royal Icing and Incorporate Colour
  • How to Prepare Piping Bags and Tips and How to Fill
  • Techniques: Flooding, Outlining, Wet on Wet
  • Introduce Fondant and How to Hand-Mould Small Flowers
  • Decorate 6-8 Cookies
25
26
27
10.00am - 1.00pm
Basic 4

Basic Cooking

6, 13, 20, 27 April 2020, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
28
10.00am - 1.00pm
French Cafe

French Cafe

Tuesday 28 April 2020, 10am - 1pm

Classic & impressive French dishes straight from the Parisian kitchen.

  • Cheese Soufflé – Classic fool proof recipe
  • Baked Fish Provencal – Fish baked with tomatoes, peppers, olives & capers
  • Salad Niçoise  – Sesame encrusted seared tuna and quail eggs
  • Bœuf Bourguignon – Super tasty casserole with mushrooms and red wine
  • Tarte à L'oignon avec Suisse et Fromage Bleu - Onion tart with Swiss and blue cheeses
  • Moelleux Au Chocolat – Chocolate “melt in your mouth” Cake
29
10.00am - 1.00pm
Intermediate 4

Intermediate Cooking

8, 15, 22, 29 April 2020, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
30
10.00am - 1.00pm
Italian Favourites

Italian Favourites - NEW

Thursday 30 April 2020, 10am - 1pm

Expand your Italian repertoire with more iconic dishes. Buon appetito!

  • ​Basil & Mozzarella Arancini Balls
  • ​Eggplant Involtini
  • ​Chicken Cacciatore
  • ​Spaghetti Vongole
  • ​Panna Cotta 
1
2
3
4
10.00am - 1.00pm
High Protein Sala...

High Protein Salads 1

Mon 4 May 2020, 10am - 1pm

Some fresh ideas to brighten up your salads.

  • Roasted Pumpkin, Feta, Poached Chicken & Spinach Salad with Zesty Curry Dressing
  • Traditional Thai Beef Salad
  • Buffalo Mozzarella Caprese Salad
  • Roasted Char Siew Chicken Salad
  • Blackened Red Bell Pepper with Baked Salmon & Rocket Salad
  • Baked Chermoula Fish with Tomato & Chickpea Salad
5
10.00am - 1.00pm
Tastes of Asia 1

Tastes of Asia

5, 12, 19, 26 May 2020, 10am - 1pm

Take an oriental food journey
6
10.00am - 1.00pm
Basic 1

Basic Cooking

6, 13, 20, 27 May 2020, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
7
8
10.00am - 1.00pm
Basic Baking 1

Basic Baking

8, 15, 22, 29 May 2020, 10am - 1pm

From savoury to sweet, we cover all your baked favourites and more...
9
2.30pm - 5.30pm
Intermediate 1

Intermediate Cooking

9, 16, 23, 30 April 2020, 2.30pm - 5.30pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
10