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 Course Calendar

 

We offer cooking classes for everyone in Singapore including avid food lovers, helpers/maids and generally anyone interested in learning to cook.
Previous monthApril 2018Next month
MonTueWedThuFriSatSun
26
10.00am - 1.00pm
Basic 4

Basic Cooking

5, 12, 19, 26 Mar 2018, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
27
10.00am - 1.00pm
Basic 4 Express

Basic-Cooking

16, 20, 23, 27 Mar 2018, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
28
10.00am - 1.00pm
Italian Feast

Italian Feast

Wed 28 Mar 2018, 10am - 1pm

Mamma Mia! Learn to cook authentic Italian favourites straight out of Nonna’s kitchen.

  • Bruschetta with Fresh Tomato and Basil
  • Meatball Soup with Penne
  • Spinach, Asparagus, Sundried Tomato & Feta Frittata
  • Roasted Pumpkin, Mushroom and Chicken Risotto
  • Tiramisu
29
10.00am - 1.00pm
Intermediate 4

Intermediate Cooking

8, 15, 22, 29 Mar 2018, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
30
31
1
2
3
10.00am - 1.00pm
Basic 1

Basic Cooking

3, 10, 17, 24 Apr 2018, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
4
10.00am - 1.00pm
Intermediate 1

Intermediate Cooking

4, 11, 18, 25 Apr 2018, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
5
6
7
9.00am - 12.00pm
Weight Mgmt 4

Healthy Eating

24 Feb, 10 Mar, 24 Mar, 7 Apr, 21 Apr, 5 May 2018

Cooking delicious for weight management
2.30pm - 5.30pm
Peranakan 1

Peranakan cooking

21, 28 Apr 2018, 2.30pm - 5.30pm

A combination of Chinese, Malay and Indonesian cuisines that results in a heady mix of rich and complex flavours.
8
9
10
10.00am - 1.00pm
Basic 2

Basic Cooking

3, 10, 17, 24 Apr 2018, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
11
10.00am - 1.00pm
Intermediate 2

Intermediate Cooking

4, 11, 18, 25 Apr 2018, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
12
13
14
2.30pm - 5.30pm
Peranakan 2

Peranakan cooking

21, 28 Apr 2018, 2.30pm - 5.30pm

A combination of Chinese, Malay and Indonesian cuisines that results in a heady mix of rich and complex flavours.
15
16
10.00am - 1.00pm
Chicken'licious 1

Chicken'licious 1

Mon 16 April 2018, 10am - 1pm

Chicken makeover, bursting with flavour and variety.
  • Warm Oriental Chicken Salad
  • Creamy Pesto Chicken
  • Chicken Yakitori Skewers
  • Chicken Mushroom Pastry Parcels
  • Spaghetti Puttanesca    
17
10.00am - 1.00pm
Basic 3

Basic Cooking

3, 10, 17, 24 Apr 2018, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
18
10.00am - 1.00pm
Intermediate 3

Intermediate Cooking

4, 11, 18, 25 Apr 2018, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
19
10.00am - 1.00pm
Fish Frenzy 1

Fish Frenzy 1

Thurs 19 Apr 2018, 10am - 1pm

A guide to fish with wonderful recipes covering many low fat, healthy ideas.
  • Blackened Salmon with Corn Salsa
  • Crunchy Oven Baked Fish
  • Italian Herbed Fish
  • Sea Bass with sizzling Ginger, Chilli & Spring Onions
  • Fresh & Smoked Salmon Cakes with Avocado and Asparagus
  • Lime & Sweet Chilli Fish Parcels
20
21
9.00am - 12.00pm
Weight Mgmt 5

Healthy Eating

24 Feb, 10 Mar, 24 Mar, 7 Apr, 21 Apr, 5 May 2018

Cooking delicious for weight management
2.30pm - 5.30pm
Peranakan 3

Peranakan cooking

21, 28 Apr 2018, 2.30pm - 5.30pm

A combination of Chinese, Malay and Indonesian cuisines that results in a heady mix of rich and complex flavours.
22
23
10.00am - 1.00pm
Chicken'licious 2

Chicken'licious 2

Mon 23 Apr 2018, 10am - 1pm

More delicious chicken recipes versatile enough for family dinners and entertaining.
  • Chicken Diane with Creamy Dijon Mustard
  • Family Friendly Chicken Curry
  • Chicken Couscous Salad
  • Chicken Pumpkin Lasagne
  • Chicken Livers with Sweet Onion Sauce
24
10.00am - 1.00pm
Basic 4

Basic Cooking

3, 10, 17, 24 Apr 2018, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
25
10.00am - 1.00pm
Intermediate 4

Intermediate Cooking

4, 11, 18, 25 Apr 2018, 10am - 1pm

This course is structured for those helpers who are already quite fluent in the kitchen and have some confidence in understanding what Western cooking is all about...
26
10.00am - 1.00pm
Fish Frenzy 2

Fish Frenzy 2

Thurs 26 Apr 2018, 10am - 1pm

With the success of Fish Frenzy 1 we have created Fish Frenzy 2 offering new and fresh dishes.
  • Chunky Tuscan Fish Stew
  • Flaked Baked Salmon in creamy Tomato Sauce Penne
  • No-fry Fish and Chips with Yoghurt Dipping Sauce
  • Fresh marinated Fish Tortillas with Slaw
  • Tandoori Fish Skewers with Rice & Pea Pilaf
27
28
2.30pm - 5.30pm
Peranakan 4

Peranakan cooking

21, 28 Apr 2018, 2.30pm - 5.30pm

A combination of Chinese, Malay and Indonesian cuisines that results in a heady mix of rich and complex flavours.
29
30
1
2
10.00am - 1.00pm
Tastes of Asia 1

Tastes of Asia

2, 9, 16, 23 May 2018, 10am - 1pm

Take an oriental food journey
3
10.00am - 1.00pm
Basic 1

Basic Cooking

3, 10, 17, 24 May 2018, 10am - 1pm

Course includes Basic Kitchen Skills, Breakfast Foods and Sides, One Pot Winners and Desserts, Main Meals Fare.
4
10.00am - 1.00pm
Baking 1

Baking

4,11,18, 25 May 2018, 10am - 1pm

From savoury to sweet, we cover all your baked favourites and more...
5
9.00am - 12.00pm
Weight Mgmt 6

Healthy Eating

24 Feb, 10 Mar, 24 Mar, 7 Apr, 21 Apr, 5 May 2018

Cooking delicious for weight management
6