Master Class
Master Class
We have created our Master class course for helpers that display superior cooking qualities. This course is designed to take your helper to the next level by honing their skills and concentrating on complicated cooking techniques. NB: It is a prerequisite that your helper has attended our basic and intermediate courses.
Week 1:
Canapés and Starters
- Spinach and Feta Triangles - Crunchy Geek-style filo parcels oozing in flavour
- Smoked Salmon avocado Cornettes - topped with micro herbs and served on crisp brioche
- Mini goats cheese Antipasto Galettes - golden pastry topped with homemade antipasto.
- Dukkah Prawns with Minted Yoghurt Tahini Sauce - Middle Eastern Spiced prawns served with a creamy tahini, yoghurt sauce
- Chicken and Sundried Tomato Meatballs with creamy mustard dipping sauce and fettuccine
Week 2:
Soufflés and Tarts
- Twice baked Goats Cheese soufflé - the perfect starter with a scrumptious hazelnut salad
- Chocolate soufflé - the essential dinner party dessert
- Potato and Anchovy and Rocket tart with Salsa Rossa - wonderful rustic savoury tart
- Vanilla Tartlets with Raspberry Coulis - mini tartlet's filled with vanilla crème, topped with raspberry coulis
- Apple Tarte Tartin - traditional French apple Tart
Week 3:
Perfecting Roasting
- Mediterranean Stuffed Beef with Jus- stuffed with spinach, feta and sundried tomatoes, rolled in prosciutto.
- Duck A L'Orange - Traditional French juicy roast duck with orange and brandy accent
- Chinese Five Spice roast Pork with Charred Baby Corn - Marinated and fragrant five spice pork
- Baked roast stuffed Whole Snapper stuffing - stuffed with herbed Pistachio and topped with zest and cranberries
- Spiced Stuffed Bosco Pears with Honey Orange Sauce - baked with an irresistible crunchy crumble topping.
Week 4:
Dinner Party Planning
- Table settings, menu planning and preparation - leaning the organisation skills for a no hitch dinner party
- Spiced Apple and Butternut Squash soup - curry based delicious soup
- Almond Crusted baked Goats Cheese and Green Apple salad
- Salmon Coulibiac - Salmon, zesty rice and hardboiled egg enveloped in light pastry
- Spicy entertainment nuts - a combination of salty, spicy and sweet.
| DATE | TIME | MENU | COST |
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Wednesday 6th November
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10am - 1pm |
Wk 1: Canapes and Starters
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$450 for a 4 week course  |
GALLERY
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