Master Class

It's finally here..... after much demand we have developed an advanced Master Class.  Challenging recipes, perfecting techniques, CONCENTRATED cooking and GREAT flavours.

This course is exclusively for those helpers who have graduated from both our Basic and Intermediate cooking courses.  It is the next step in their culinary journey.  Here they will learn more challenging recipes, including more intricate methods and procedures.  This will furnish them with the skills to plan, prepare and create gourmet meals not only for your family but for any entertaining you do.

Once your helper has graduated they will be proficient in the following:

• Preparing canapés and starters for your guests

• Successfully bake soufflés without them collapsing

• Understand pastry and tart making techniques

• Roast to perfection

• Understand all the planning and preparation that goes into hosting a Dinner Party

Week 1:

Canapés and Starters

• Spinach & Feta Triangles
• Smoked Salmon Cornettes with Brioche & Avocado
• Mini Antipasto Tarts
• Dukkah Prawns with Minted Tahini Yoghurt Sauce
• Chicken and Sundried Tomato Meatballs with creamy mustard sauce 

Week 2:

Soufflés and Tarts

• Twice Baked Goats Cheese soufflé
• Chocolate soufflé
• Potato and Anchovy and Rocket tart with Salsa Rossa
• Vanilla Tartlets with Raspberry coulis
• Apple Tarte Tartin

Week 3:

Perfecting Roasting

• Mediterranean Stuffed Beef with jus
• Duck A L'Orange
• Chinese Five Spice Pork with Charred Baby Corn
• Baked Whole Snapper with herbed Pistachio stuffing 
• Spiced Stuffed Pears with Honey Orange Sauce

Week 4:

Dinner Party Planning

• Table Settings, menu planning & preparation
• Spiced Apple & Butternut Squash Soup
• Crusted baked Goats Cheese and Green Apple salad
• Salmon coulibiac

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