Focus Courses

 

   Focus Classes    

                                                                

 Focus Class Special

 

Choose from the following amazing classes at discounted prices.

 

1 class @ $165,   2 classes @ $312,

3 classes @ $445,    4 classes @ $560,     5 classes @ $705 (with a 6th Class FREE!!!)       

 

 

Our Focus courses are designed for Helpers and are structured to provide 3 hours of intense cooking focusing on different themed cuisines. Courses will be offered on rotation basis.

The courses currently on offer are listed below including the dishes prepared:

   

Curry Club

Friday 28th August, 10am - 1pm

Fussy Kids

Tuesday 1st September, 10am - 1pm

 There is nothing more mouth-watering than a homemade curry. Understand all the spices and what makes an authentic curry Deliciously deceptive kids meals with hidden vegetables. No more "I don’t like this..."
  • Chick Pea, Potato and Tomato Curry
  • Butter Chicken
  • Sri Lankan Chicken Curry
  • Coconut Beef Curry
  • Steamed Banana Leaf Fish Curry
  • Cucumber, Coriander & Mint Raita
  • Yellow Lentil and Vegetable Soup
  • Sticky Chicken Sticks
  • Greek Meatballs in Rich Red Sauce
  • Crunchy Chicken and Veggie Baskets
  • Salmon Vegetable Fritters
  • Ants on a Log
  • Green Trees
  • Date & Oat Bar
 
 
   

Curry Cowboys (MEN ONLY)

Saturday 5th September, 11am - 2pm

Great Greek 

Wednesday 30th September, 10am - 1pm

A men’s only social cooking class where we take the mystery out of preparing mouth-watering curries from all over the region. Learn the secrets behind the various spices, how to make the perfect curry paste and serve it up in style with attractive presentations! Ladies, be prepared for a returning husband who will knock your socks off with his new found authentic curry know how! From Moussaka to Baklava - Greek food at your fingertips!
  • Sri-Lankan Chicken Curry
  • Thai Green Fish Curry
  • Chickpea, Potato and Tomato Curry
  • Beef Keralan Curry
  • Cucumber, Coriander, Mint Raita
  • Spanakopita
  • Moussaka
  • Greek Chicken Parcels
  • Beetroot Tzartiki
  • Greek Orange Cinnamon Cake
   
 
   
   
Fish Frenzy 1

Thursday 1st October, 10am - 1pm

Fish Frenzy 2

Thursday 8th October, 10am - 1pm

A guide to fish with wonderful recipes covering many low fat, healthy ideas..

With the success of Fish Frenzy 1 we have created Fish Frenzy 2 offering new and fresh dishes.

  • Blackened Salmon with Corn Salsa
  • Crunchy Oven Baked Fish
  • Italian Herbed Fish
  • Sea Bass with sizzling Ginger, Chilli & Spring Onions
  • Fresh & Smoked Salmon Cakes with Avocado and Asparagus
  • Lime & Sweet Chilli Fish Parcels
  • Chunky Tuscan Fish Stew
  • Flaked Baked Salmon in creamy Tomato Sauce Penne
  • No fry Fish and Chips with yoghurt dipping sauce
  • Fresh marinated Fish Tortillas with Slaw
  • Tandoori Fish Skewers with Rice & Pea Pilaf
 
 
   

 

 

 HOSTED CLASSES 

$165 per class
Note: Discounted prices do not apply for Hosted Classes.

 

 

 

Gluten Free Bread Masterclass (with Lisa Rumsey)

                                          

Thursday 17th September and Monday 21st September 2015, 10am - 1pm @ $165

 

Lisa Rumsey, our gluten free guru, is teaching a GF bread masterclass on a flying visit to Singapore. Learn how to make some of the breads from her previous classes at Expat Kitchen. All are suitable for EF/DF (if substitutions made at home).

  • Artisan Loaf - makes great bruschetta
  • Wholegrain Bagels - made with the traditional method and perfect with cream cheese
  • Pita - delicious with dips
  • Cinnamon Buns - made with a sweet bun dough and easy when you know how!
  • Seeded Loaf - great for sandwiches and lunch boxes

 

 

 

French Gluten Free Baking (with Lisa Rumsey)

*this class is not suitable for egg free/dairy free*

                                               

Saturday 19th September 2015, 10am - 1pm @ $165

 

Learn some of the classics of French baking with Lisa, our gluten free guru, over on a flying visit from France. She'll be making bread, pastry and a cookie whilst showing you how to use these basics to make lots of other recipes. These recipes are all new. Please not that they are not suitable for egg free/dairy free substitutions.  

  • Baguettes - perfect for sandwiches, alongside salads or for making crostini
  • Quiche Maraichère - vegetarian quiche, perfect for lunch
  • Flammekueche - savoury pizza-style base topped with crème fraîche, bacon and chives
  • Palets Bretons - buttery cookies from Brittany. A really useful base for many desserts, including the one we'll make:
  • Cherry Macaroon Tart - sweet, juicy and delicious