Focus Courses


   Focus Classes     


 Focus Class Special


Choose from the following amazing classes at discounted prices.


1 class @ $165   2 classes @ $312

3 classes @ $444     



Our Focus courses are designed for Helpers and are structured to provide 3 hours of intense cooking focusing on different themed cuisines. Courses will be offered on rotation basis.

The courses currently on offer are listed below including the dishes prepared:


Friday 21st November, 10am - 1pm

One Day Baking

Wednesday 3rd December, 10am - 1pm

All things naturally prepared as only mother earth would recommend... From savoury to sweet, we cover all your baked favourites and more...
  • Vegetarian San Chow Bao
  • Low fat dal
  • Spinach, chickpea and feta tart
  • Mediterranean stuffed mushrooms
  • Vegetable lentil stacks
  • Muffins- sweet & savoury
  • Pizza scrolls
  • Lemon slice
  • Banana bread
  • Salmon & vegetable quiche
  • Choc Chip cookies

Wok Wonders

Friday 5th December, 10am - 1pm

Mexican Fiesta

Wednesday 10th December, 10am - 1pm

A healthy way of cooking with countless flavour combinations, simply delicious! Truly tasty recipes that will have your taste buds zinging.
  • Chinese style mushroom rice
  • Mu shu meat with pancakes
  • Sichuan beef with chilli and Asian greens
  • Chicken, snow pea and almond stir fry
  • Tofu Pad Thai
  • Nachos with homemade guacamole
  • Homemade salsa and tortilla chips
  • Chicken fajitas
  • Vegetarian chilli bean
  • Mexican wedding shortbreads

Easy Entertaining

Friday 12th December, 10am - 1pm

Sweet Christmas treats

Wednesday 17th December, 10am - 1pm

Take the stress out of entertaining with impressive, easy meals your guests will love. End the year on a sweet note and bake your favourite yuletide treats.
  • Soy baked salmon
  • Stuffed Mediterranean chicken rolls
  • Beef hotpot with crispy potato topping
  • Warm chargrilled vegetable & hazelnut salad
  • Decadent chocolate cake
  • Mince tarts
  • Snow white Christmas balls
  • Mini Christmas puddings
  • Christmas Cinnamon rolls
  • Chocolate Christmas tree pops





Gluten Free Baking (Hosted Classes)


Gluten Free Festive Baking

Thursday 20th November, 10am - 1pm @ $165

Saturday 6th December, 10am - 1pm @ $165


Make way for Lisa's newest festive gluten free recipes.
  • Shortcrust pastry
  • Suet Free fruit mince Meat
  • Pecan Tassies - bite sized pecan pies
  • Orange & Cranberry Muffins
  • Traditional Stuffing balls
  • Christmas Stollen


Gluten Free Baking 1

Tuesday 25th November, 10am - 1pm @ $165

  • Gluten Free Wholegrain Seeded Loaf
  • Pita Bread
  • Quinoa and Brown Rice Crackers
  • Carrot Cake Bars
  • Chocolate Doughnuts with butterscotch glaze and roasted almonds


Gluten Free French Treats  

Monday 8th December, 10am - 1pm @ $165

Unashamedly indulgent and definitely NOT suitable for EF, DF or NF diets (sorry!)

  • Mi-cuit au chocolat (chocolate lava cake/fondant)
  • Financiers aux framboises (raspberry friands)
  • Tartelettes au citron meringuée (mini lemon tartlets) including pâte sucrée (sweet tart pastry)
  • Gateau au yaourt (yogurt cake)
  • Clafoutis aux poires (pear clafoutis)






Filled Pasta Workshop

 Saturday 22nd November, 10am - 1pm @ $165

Perfect homemade silky fresh pillows of tortellini & ravioli....
  • Tortellini of pumpkin and parmesan with crispy pancetta and a sage butter sauce
  • 'Green' ravioli of spinach and ricotta with a fresh and sun-blush tomato sauce

Indian Beginners

Friday 28th November, 10am - 1pm @ $165

Discover the diversity of vegetarian Indian cuisine. 

  • Dal  - flavoursome slow cooked yellow dal
  • Roti and  Paratha  - delightful breads to accompany your meal
  • Green Pea Pulao – a  favourite combination of peas, spices & fluffy basmati rice
  • Aloo Gobi – traditional spiced cauliflower & potato curry
  • Brinjal bharta – much-loved North Indian roasted eggplant dish
  • Paneer Bhurji – delicious spiced crumbled paneer 


Christmas Eatable Gift Giving Treats

Saturday 29th November, 10am - 1pm @ $165

Run out of gift ideas? ........ We have the answers......... 

  • Vanilla fudge
  • Festive spiced nuts
  • Apple, cranberry chutney
  • Christmas pistachio biscotti
  • Chilli and rosemary infused oil


Indian Intermediate

 Monday 1st December, 10am - 1pm @ $165

Discover the diversity of vegetarian Indian cuisine.

  • Bryanni – quintessential spiced rice
  • Palak Paneer –  paneer cooked in mouth watering creamed spinach
  • Rajma Masala – red kidney bean masala curry
  • Dal Makanni – smooth and velvety texture black lentil hot pot
  • Chole Masala – popular North Indian chickpea curry
  • Naan – oven baked flat-bread