Focus Courses

 

   Focus Classes    

                                                                

 Focus Class Special

 

Choose from the following amazing classes at discounted prices.

 

1 class @ $165,   2 classes @ $312,

3 classes @ $445,    4 classes @ $560,     5 classes @ $705 (with a 6th Class FREE!!!)       

 

 

Our Focus courses are designed for Helpers and are structured to provide 3 hours of intense cooking focusing on different themed cuisines. Courses will be offered on rotation basis.

The courses currently on offer are listed below including the dishes prepared:

Chicken'Licious I

Monday 9th March, 10am - 1pm

Chicken'Licious II

Friday 27th March, 10am - 1pm

Chicken makeover, bursting with flavour and variety...

More delicious chicken recipes to delight your taste buds.

  • Warm Oriental Chicken Salad
  • Creamy Baked Pesto Chicken
  • Chicken Yakitori Skewers
  • Chicken Mushroom Pastry Parcels
  • Spaghetti Puttanesca
  • Chicken & Shitake Mushroom Dumplings
  • Chicken & Vegetable Gnocchi Bake
  • Family Friendly Chicken Curry
  • Chicken Couscous Salad
  • Chicken Pumpkin Lasagne
  • Chicken Livers with Sweet Onion Jam
   
 
   
Fussy Kids

Monday 30th March, 10am - 1pm

Meals in Minutes

Tuesday 31st March, 10am - 1pm

Deliciously, deceptive kids meals with hidden vegetables. No more "I dont like this..."

From refrigerator to table in 30mins - try these simple, quick and time saving meals for the family..

  • Yellow lentil and vegetable soup
  • Sticky chicken sticks
  • Greek Meatballs
  • Basic Tomato Sauce for Pasta
  • Crunchy chicken and veggie baskets
  • Salmon vegetable fritters
  • Veggie snack attack
  • Date & oat slice
  • Balsamic lamb cutlets with beetroot and feta salad
  • Tandoori chicken sliders with minted yoghurt
  • Warm beef & Roasted Capsicum Salad
  • Creamy tuna pasta
  • Pumpkin, zucchini & feta frittata
   
Homestyle Baking

Wednesday 1st April, 10am - 1pm

Low Carb Diet

Friday 10th April, 10am - 1pm

From savoury to sweet, we cover all your baked favourites and more....

Find out how a low carb diet can pave the way for a new slim you!

  • Muffins- Sweet and Savoury
  • Pizza scrolls
  • Lemon Slice
  • Banana Bread
  • Salmon and Vegetable Quiche
  • Choc Chip Cookies
  • Lemongrass Chicken Kebabs
  • Chargrilled leek & zucchini salad with mint & feta
  • Chinese Beef Parcels
  • Tropical Fish Salad
  • Mini crust less quiches with red pepper dressing
   
Tarts & Quiches

Thursday 16th April, 10am - 1pm

Mediterranean Meza

Monday 27th April, 10am - 1pm

Super tasty recipes which are versatile enough to be served as a light main meal or even lunch!

Let yourself give in to the exotic spices and taste as we recreate Arabian Nights in your kitchen.

  • Quiche Lorraine with paprika & thyme crust
  • Apple tart tartin
  • Jam Tart
  • Leek, walnut & goats cheese tart
  • Roasted tomato quiche with sour cream
  • Oven baked falafel with yoghurt tahini sauce (served with pita bread)
  • Marinated eggplant and goat's cheese dolmades
  • Open-faced kofta 
  • Chicken tagine
  • Fatouch salad
  • Baklava

 

 

 HOSTED CLASSES 

  

Authentic Thai 1

 

Monday 6th April 2015, 10am - 1pm @ $165

Thai cooking is all about creating a harmony between 4 main elements of taste: sweet, sour, salty & spicy.  Chef Sarab has devised 2  truly authentic Thai menus..

  • Tom Yam Soup
  • Red Beef curry

  • Fish with Tamarind Sauce

  • Mango salad
  • Chicken with Basil leaves
  • Chicken salad with lemongrass

 

Authentic Thai 2

 

Friday 24th April 2015, 10am - 1pm @ $165

  • Pomelo Salad
  • Pad Thai Noodles with Tofu
  • Massaman curry
  • Hot & Sour Thai Fish
  • Tom Kha Gai - lemongrass chicken soup 

                                               

 

Indian Beginners

 

Monday 13th April 2015, 10am - 1pm @ $165

Traditional Indian cooking concepts with modern ingredients to create truly delicious updated Indian fare. 

  • Tadka Dal - flavoursome slow cooked yellow dal
  • Roti and Paratha - delightful breads to accompany your meal
  • Green Peas Pulao a  favourite combination of peas, spices & fluffy basmati rice
  • Aloo Gobi traditional spiced cauliflower & potato curry
  • Baingan Bharta much-loved North Indian roasted eggplant dish
  • Paneer Bhurji - delicious spiced crumbled paneer

 

 

Indian Intermediate

 

Monday 20th April 2015, 10am - 1pm @ $165

  • Mughlai Vegetarian Biryani  quintessential spiced rice
  • Palak Paneer –  paneer cooked in mouth watering creamed spinach
  • Rajma Masala – red kidney bean masala curry
  • Dal Makhani  smooth and velvety texture black lentil hot pot
  • Chana / Chole Masala – popular North Indian chickpea curry