Focus Courses

 

 

   Focus Classes    

                                                                

 Focus Class Special

 

Choose from the following amazing classes at discounted prices.

 

1 class @ $165,   2 classes @ $312,

3 classes @ $445,    4 classes @ $560,     5 classes @ $705 (with a 6th Class FREE!!!)       

 

 

Our Focus courses are designed for Helpers and are structured to provide 3 hours of intense cooking focusing on different themed cuisines. Courses will be offered on rotation basis.

The courses currently on offer are listed below including the dishes prepared:

   
Tarts & Quiches

Thursday 16th April, 10am - 1pm

Mediterranean Meza

Monday 27th April, 10am - 1pm

Super tasty recipes which are versatile enough to be served as a light main meal or even lunch!

Let yourself give in to the exotic spices and taste as we recreate Arabian Nights in your kitchen.

  • Quiche Lorraine with paprika & thyme crust
  • Apple tart tartin
  • Jam Tart
  • Leek, walnut & goats cheese tart
  • Roasted tomato quiche with sour cream
  • Oven baked falafel with yoghurt tahini sauce (served with pita bread)
  • Marinated eggplant and goat's cheese dolmades
  • Open-faced kofta 
  • Chicken tagine with saffron and mushrooms
  • Roast tomato, olive and bean salad
  • Baklava
   
Great Greek

Friday 8th May, 10am - 1pm

Curry Club

Friday 15th May, 10am - 1pm

From Moussaka to Baklava - Greek food at your fingertips!

There is nothing more mouth-watering than a homemade curry. Understand all the spices and what makes an authentic curry.
  • Spanakopita
  • Moussaka
  • Greek Chicken Parcels
  • Beetroot Tzartiki
  • Greek Orange Cinnamon Cake
  • Chick pea, Potato and Tomato Curry
  • Butter Chicken
  • Sri Lankan Chicken Curry
  • Coconut Beef Curry
  • Steamed Banana Leaf Fish Curry
  • Cucumber, Coriander and Mint Raita 
   
   
Vegetarian

Thursday 28th May, 10am - 1pm

Substantial Salads I

Tuesday 2nd June, 10am - 1pm

All things natural prepared as only Mother Earth would recommend. Some fresh ideas to brighten up your salads.
  • Vegetarian San Choi Bao
  • Low fat Dahl
  • Spinach, Chickpea and Feta Tart
  • Mediterranean stuffed Mushrooms
  • Eggplant, Goat's Cheese and Lentil Snacks
  • Roasted Pumpkin Feta and Spinach Salad with a Curry Dressing
  • Thai Beef Salad
  • Buffalo Salad Caprese
  • Char Siew Chicken Salad
  • Roasted Capsicum Salad
  • Chermoula Fish with Chickpea Salad
 
 
   
All About Cakes

Tuesday 9th June, 10am - 1pm

Substantial Salads II

Friday 19th June, 10am - 1pm

Nothing beats a good classic cake to end a meal, to celebrate a special occasion or as a scrumptious lunchbox treat. More delicious and fresh ideas to revitalise your salads. 
  • Chocolate cake with Ganache
  • Greek Yogurt & Lemon cake
  • Apple crumble tea cake
  • Cinnamon cake with cinnamon frosting
  • Carrot cake with lemon cream cheese frosting
  • Super healthy roast beetroot Quinoa salad
  • Tender Duck salad served on fresh noodle slab
  • Black bean and avocado salad with Mexican prawns  
  • Tuscan poached chicken salad with fettuccini
  • Beef Tandoori with saffron rice & cucumber raita
  • Smoked salmon & buttered crouton salad

   

 
   
   
   

 

 

 HOSTED CLASSES 

$165 per class
Note: Discounted prices do not apply for Hosted Classes.

 

 

Authentic Thai 1

 

Monday 6th April 2015, 10am - 1pm @ $165

Thai cooking is all about creating a harmony between 4 main elements of taste: sweet, sour, salty & spicy.  Chef Sarab has devised 2  truly authentic Thai menus..

  • Tom Yam Soup
  • Red Beef curry

  • Fish with Tamarind Sauce

  • Mango salad
  • Chicken with Basil leaves
  • Chicken salad with lemongrass

 

Authentic Thai 2

 

Friday 24th April 2015, 10am - 1pm @ $165

  • Pomelo Salad
  • Pad Thai Noodles with Tofu
  • Massaman curry
  • Hot & Sour Thai Fish
  • Tom Kha Gai - lemongrass chicken soup