Focus Courses


   Focus Classes    


 Focus Class Special


Choose from the following amazing classes at discounted prices.


1 class @ $165,   2 classes @ $312,

3 classes @ $445,    4 classes @ $560,     5 classes @ $705 (with a 6th Class FREE!!!)       



Our Focus courses are designed for Helpers and are structured to provide 3 hours of intense cooking focusing on different themed cuisines. Courses will be offered on rotation basis.

The courses currently on offer are listed below including the dishes prepared:

Mediterranean Meza

Thursday 30th July, 10am - 1pm

7 Snack Attack Solutions

Tuesday 18th August, 10am - 1pm

Let yourself give in to the exotic spices and tastes as we recreate Arabian nights in your kitchen 

Kids and grownups will love these on-the-go snacks filled with energy and healthy goodness!
  • Oven baked falafel with yoghurt tahini sauce (served with pita bread)
  • Marinated eggplant and goat's cheese dolmades
  • Open-faced kofta 
  • Chicken tagine with saffron and mushrooms
  • Roast tomato, olive and bean salad
  • Baklava
  • BBQ flavoured popcorn
  • Polenta cheesy spinach muffins
  • Energy chews
  • Spiced chickpea crunch
  • Banana granola bites
  • Root vegetable chips
  • Crispy vegetable noodle cakes
  • Get-up-and-go Breakfast Cakes (BONUS RECIPE)
Lunch Box Ideas

Tuesday 25th August, 10am - 1pm

Curry Club

Friday 28th August, 10am - 1pm

A Fresh and gourmet approach to clever sandwiches, salads and snack ideas for kids packed lunches. Your child will never want to trade lunch again..  There is nothing more mouth-watering than a homemade curry. Understand all the spices and what makes an authentic curry
  • Ham, Pineapple & Cheese Pizza Scrolls
  • Meatloaf Bread Cups
  • Mini Tuna, Corn and Sweet Potato Frittatas
  • Sandwich Sushi
  • Honey & Carrot Muffins
  • Apricot & Pumpkin Muesli Bars
  • Chick Pea, Potato and Tomato Curry
  • Butter Chicken
  • Sri Lankan Chicken Curry
  • Coconut Beef Curry
  • Steamed Banana Leaf Fish Curry
  • Cucumber, Coriander & Mint Raita
Fussy Kids

Tuesday 1st September, 10am - 1pm

Curry Cowboys (MEN ONLY)

Saturday 5th September, 11am - 2pm

Deliciously deceptive kids meals with hidden vegetables. No more "I don’t like this..." A men’s only social cooking class where we take the mystery out of preparing mouth-watering curries from all over the region. Learn the secrets behind the various spices, how to make the perfect curry paste and serve it up in style with attractive presentations! Ladies, be prepared for a returning husband who will knock your socks off with his new found authentic curry know how!
  • Yellow Lentil and Vegetable Soup
  • Sticky Chicken Sticks
  • Greek Meatballs
  • Basic Tomato Sauce for Pasta
  • Crunchy Chicken and Veggie Baskets
  • Salmon Vegetable Fritters
  • Ants on a Log
  • Green Trees
  • Date & Oat Slice
  • Sri-Lankan Chicken Curry
  • Thai Green Fish Curry
  • Chickpea, Potato and Tomato Curry
  • Beef Keralan Curry
  • Cucumber, Coriander, Mint Raita




$165 per class
Note: Discounted prices do not apply for Hosted Classes.



Indian Grill (with Sarab)


Monday 24th August 2015, 10am - 1pm @ $165


 Grilling in India is commonly associated with Tandoori Cooking. Learn how to do some Awesome Tandoori Cooking at home with simple marinades using fresh herbs & spices.

  • Tandoori Chicken
  • Sheesh Kebabs
  • Grilled Fish wrapped in Green Herbs
  • Mustard flavoured Tandoori Prawns
  • Creamy Chicken Tikka 




Indonesian Favourites (with Sarab)


Monday 31st August 2015, 10am - 1pm @ $165


Indonesian Cuisine is marked by a wonderful blend of different cuisines such as Indian, Middle Eastern, Chinese, European & its own very ethnic foods. Spices are blended in various ways to create lingering tastes for each dish. One of the most vibrant & colourful cuisines! 

  • Nasi Goreng 
  • Satay with Homemade peanut sauce 
  • Beef Rendang 
  • Fish Sambal 
  • Sayur Lodeh – popular Indonesian vegetable curry




Gluten Free Bread Masterclass (with Lisa Rumsey)


Thursday 17th September and Monday 21st September 2015, 10am - 1pm @ $165


Lisa Rumsey, our gluten free guru, is teaching a GF bread masterclass on a flying visit to Singapore. Learn how to make some of the breads from her previous classes at Expat Kitchen. All are suitable for EF/DF (if substitutions made at home).

  • Artisan Loaf - makes great bruschetta
  • Wholegrain Bagels - made with the traditional method and perfect with cream cheese
  • Pita - delicious with dips
  • Cinnamon Buns - made with a sweet bun dough and easy when you know how!
  • Seeded Loaf - great for sandwiches and lunch boxes




French Gluten Free Baking (with Lisa Rumsey)

*this class is not suitable for egg free/dairy free*


Saturday 19th September 2015, 10am - 1pm @ $165


Learn some of the classics of French baking with Lisa, our gluten free guru, over on a flying visit from France. She'll be making bread, pastry and a cookie whilst showing you how to use these basics to make lots of other recipes. These recipes are all new. Please not that they are not suitable for egg free/dairy free substitutions.  

  • Baguettes - perfect for sandwiches, alongside salads or for making crostini
  • Quiche Maraichère - vegetarian quiche, perfect for lunch
  • Flammekueche - savoury pizza-style base topped with crème fraîche, bacon and chives
  • Palets Bretons - buttery cookies from Brittany. A really useful base for many desserts, including the one we'll make:
  • Cherry Macaroon Tart - sweet, juicy and delicious