Focus Courses


   Focus Classes     


 Focus Class Special


Choose from the following amazing classes at discounted prices.


1 class @ $165,   2 classes @ $312,

3 classes @ $445,    4 classes @ $560,     5 classes @ $705 (with a 6th Class FREE!!!)       



Our Focus courses are designed for Helpers and are structured to provide 3 hours of intense cooking focusing on different themed cuisines. Courses will be offered on rotation basis.

The courses currently on offer are listed below including the dishes prepared:

Substantial Salad I

Wednesday 7th January, 10am - 1pm

 Lunch Box Ideas

Wednesday 14th January, 10am - 1pm

Some fresh ides to brighten up your salads.  A Fresh and gourmet approach to clever sandwiches, salads and snack idease for kids packed lunches. Your child will never want to trade lunch again.....
  • Roasted Pumpkin Feta and Spinach Salad with a Curry Dressing
  • Thai Beef Salad
  • Buffalo Salad Caprese
  • Char Siew Chicken Salad
  • Roasted Capsicum Salad
  • Chermoula Fish with Chickpea Salad
  • Ham, Pineapple & Cheese Pizza Scroll
  • Meatloaf cups
  • Mini Tuna, Corn and Sweet Potato Frittata
  • Sandwich Sushi
  • Honey & Carrot Muffin
  • Apricot & Pumpkin Muesli Bars

 Fish Frenzy I

Wednesday 21st January, 10am - 1pm

 Substantial Salad II

Wednesday 28th January, 10am - 1pm

 A guide to fish with wonderful recipes covering many low fat, healthy ideas.... More delicious and fresh ideas to revitalise your salads. 
  • Blackened Salmon with Corn Salsa
  • Crunchy Oven Baked Fish
  • Italian Herbed Fish
  • Sea bass with Sizzling Ginger, Chilli & Spring onions
  • Fresh & Smoked Salmon Cakes with Avocado and Asparagus
  • Lime & Sweet Chilli Parcels
  • Super Healthy Roast Beetroot Quinoa Salad
  • Tender Duck Salad served on Fresh Noodle Slab
  • Mexican Prawn, Black Bean and Avocado served with warm Tortilla
  • Tuscan poached Chicken Salad with Fettuccini
  • Beef Tandori with Saffron rice & Cucumber raita
  • Smoked Salmon & Horseradish crouton Salad







 (demo style)

 Thursday 8th January 2015, 10am - 1pm @ $165

Enjoy your family's favourite food dishes @ home in a healthy way...

  • BBQ Fish in banana leaf – succulent snapper infused in spices and enveloped in banana leaf

  • Chicken in black pepper sauce - Tender pieces of chicken simmered in black pepper gravy

  • Beef Char Kway Teow - Rice noodles wok fried with beef and vegetables

  • Vegetable Mee Goreng noodle - traditional Malay spicy stir fry eggnoodle and vegetable dish

  • Chilli crab - Signapore staple


Fresh Handmade Pasta

 (Hands on)

 Thursday 15th January 2015, 10am - 1pm @ $165

Come & learn how to perfect all the secrets & methods behind creating silky fresh pasta.....

  • Tagliatele with toasted pine nut & basil pesto 

  • Pumpkin parmesan tortellini with a sage buttersauce & crispy pancetta

  • Spinach spagetti with homemade tomato sauce