My food obsession began at a young age as part of a family treated to gourmet cooking courtesy of a great chef – my mum! Throughout my working career in Australia, I found myself taking on roles involving food – from buyer to designer (& taster of course..) of food gifts sold in major Australian department stores like David Jones, Myer/Grace Bros, Kmart and Target.

My first exposure to foreign home help was when my families was first posted to India in 2001. Meal planning, food selection/preparation for the local house cook became part of the daily training program. It made me realize how much we have to offer our helper’s in the area of food management and training.

Moving to Singapore in 2002 and experiencing the same challenges, reaffirmed my desire to ensure that all helpers are provided with the opportunity to excel in culinary skills. Expat Kitchen allows me to share this vision.