Classic Cooking

These courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking and take the culinary journey. We know good food and how to create a memorable cooking experience to give you the maximum practical cooking experience in the shortest possible time.

Divine Dinners

Cook to impress with these mouth watering meals!

Tuesday 28th February, 7pm - 10pm @ $130

• Slow-cooked beef with parmesan and herb dumplings
• Salmon and dill rice parcels
• Blackened chicken with mango and corn salsa
• Creamy caramel cheesecake

MIDDLE EAST FEAST - with special host Sanaz Assadi

Let yourself give in to the exotic spices and taste as we recreate Arabian Nights in your kitchen.

Friday 9th March, 10am - 1pm @ $130

• Mast o khiar - Glorious yogurt & cucumber dip
• Salad Shirazi - Healthy traditional Persian salad
• Borani Esfenaj -Customary starter of yogurt with seasoned spinach dip
• Morghen Zaferooni - Succulent baked Saffron Chicken
• Samak - Coated tender red snapper baked with parsley, lemon & Mediterranean spices
• Tah Chin - Baked fluffy saffron yoghurt rice
• Taas Kebab - Layered beef stew, cooked till its mouth wateringly tender
• Ranginak - A luscious combination of dates, cinnamon, cardamom, walnuts & pistachios