Tuesday, March 26, 2013 7:00pm - 10:00pm
These courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking and take the culinary journey. We know good food and how to create a memorable cooking experience to give you the maximum practical cooking experience in the shortest possible time.
Date: 5th Mar, 12th Mar, 19th Mar, 26th Mar
Time: 7pm - 10pm